Souffle Castella Cake - Taiwanese Street Food
How To Make Super Fluffy & Jiggly Castella Cake [ASMR]
カステラケーキの作り方 [Eating sound]
My new channel for Cat Vlog:
Instagram:
Facebook:
●● Recipe (レシピ):
- 70g Cake flour
(薄力粉)
- 2g Salt
(塩)
- 70g Unsalted butter
(無塩バター)
- 80ml Milk
(牛乳)
- 5 Egg yolks
(卵黄)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 5 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 90g Sugar
(グラニュー糖)
- Mold size 16cm
(ケーキ型)
- Bake at 150℃ for 60 minutes
(150℃ - 60分焼く)
#ASMR #OhNino #NinosHome #Castella
Trans:
1. 대만 카스테라 만드는 방법
2. Bánh Castella Đài Loan siêu nổi tiếng, núng na núng nínhhh
3. Cara Membuat CASTELLA CAKE Resep
4. คาสเทลล่าเค้ก ทำอย่างไร
5. कैस्टेला केक
6. 台灣古早味蛋糕
7. كاستيلا كيك اسفنجيه زي
Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size：15 × 15cm
▣ Baking：155℃/311℉ ⇨ 70min
▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
▣ Subscribe ⇨
#ChocolateCakeRecipe
#Taiwanesecake
#ASMR
Taiwanese Castella Cake Recipe | Emojoie
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
➢ Instagram
-----------------------------------------------------------------
＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-----------------------------------------------------------------
Please do not publish videos without permission, without URL on other SNS.
This is a violation of ”YouTubeFairUse” and will be dealt with accordingly.
#Castella #TaiwaneseCastella
THE FLUFFIEST CAKE EVER?! Souffle Castella Cake #shorts
link to the recipe here:
Fluffy Yogurt Cake (No Crack) | Japanese Yogurt Souffle Cake
Hello, Welcome to Blossom Kitchen
Here is the most fluffiest, softest and easiest cake for the cake lover.
You must try this recipe.
Let's get started then!!
*Ingredients (6 inch cake pan)
275g Yogurt
3 eggs
50g Flour
85g sugar
Thank you for visiting my channel.
If you liked the video or if it helped you , please subscribe my channel and hit the like button.^^
Thank you!
▷ instagram :
#yogurtcake #Japanesecake #Soufflecake #cottoncake #blossomkitchen #yogurtsoufflecheesecake
Fluffy Yogurt Cake
How To Make Souffle Yogurt Cake Recipe [ASMR]
世界で一番柔らかいヨーグルトケーキ、とても美味しい の作り方 [Eating sound]
My new channel for Cat Vlog:
Instagram:
Facebook:
●● Recipe (レシピ):
- 4 Egg yolks
(卵黄)
- 250g Yogurt
(ヨーグルト)
- 40g Cake flour
(薄力粉)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Mold size 18cm
(ケーキ型)
- Hot water
(お湯)
- Bake at 150℃ for 80 minutes
(150℃ - 80分焼く)
Japanese Cheesecake
#ASMR #OhNino #NinosHome #Yogurt
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 세상에서 가장 부드러운 요거트 케이크
2. Bánh Sữa Chua siêu mềm mại tan ngay trong miệng nèee
3. Kue yogurt paling lembut di dunia, sangat lezat
4. เค้กโยเกิร์ตที่นุ่มที่สุดในโลก อร่อยมาก
5. 世界上最軟的酸奶蛋糕，非常好吃
6. दुनिया का सबसे नरम दही केक, बहुत स्वादिष्ट
7. أنعم كعكة زبادي في العالم ، لذيذة جدا
8. Dünyanın en yumuşak yoğurtlu keki çok lezzetli