1 tb Butter 6 Egg whites 160 g (5oz) caster sugar 35 g (1oz) cocoa
GARNISH:
300 ml Cream 3 ts Caster sugar 3 ts Rum Chocolate chips To Drink: - Sweet white wine freezing time Prepare in Advance: Yes Preheat the oven to its lowest setting. Grease a 2 litre/3 pint loose-bottomed cake tin with the butter. Beat the egg whites to form stiff peaks. Mix in half the sugar. Beta until the mixture is stiff and shiny. Add the rest of the sugar and cocoa and beat a further 2 mins. Pour the mixture into the prepared tin. Bake for approximately 40 mins. The cake will rise and then sink down again. Let the cake cool in the tin. Whip the cream with sugar and rum to taste. Spread over the top of the cake while it is still in the tin and sprinkle with chocolate chips. Keep in the fridge overnight. One hour before serving, put the cake in the freezer. Serve directly from the freezer. Loosen the cake from the edges of the tin with a sharp knife and put on a serving plate. Posted by : Sue Rykmans. -----
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*We treated our flour before use!
Kek i lengshem Cokollate per 10 minuta - Sufle | Chocolate Lava Cake - Souffle
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Fluffy souffle cake recipe | Yogurt souffle cake recipe | yogurt cake | how to make yogurt cake | yogurt cake recipe #yougurtcake #souffleyogurtcake #cakerecipe #spicebites
Today it is light and fluffy yogurt cake recipe, Yogurt souffle cake recipe is perfect for every occasion, the scent of yogurt and lemon is divine and it is really delicious. This yogurt souffle cake ingredients are simple, so easy to make fluffy souffle cake. enjoy...
Spice Bites Blog – 241
ingredients : 3 eggs yolk yogurt or curd 3/4 up flour or (maida) 3 tbsp cornflour 1 tbsp lemon zest 1tbsp pinch of salt 3 Egg Whites lemon juice 1 tbsp sugar 5 tbsp
***baking pan size 6 inch*** baking time : bake preheated oven at 160c for 30 to 35 minutes
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4 large eggs 75 g (1/2 cup + 1 tbsp) all-purpose flour 75 g (1/3 cup) unsalted butter 60 ml (1/4 cup) milk 1 tsp vanilla extract 70 g (1/3 cup) sugar
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Learn how to make Chocolate Soufflé! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Chocolate Soufflé recipe.
Can't believe this cake really looks like a sponge! Fluffy and Moist! No Oven! No Baking powder!
The most Fluffy and Moist Cake I have ever had! No Oven! No Baking powder! Extremely Easy homemade * Ingredients 3 Large Eggs 30g (2 tbsp) Cooking oil 45g (3 tbsp) Milk 70g (0.54 cup) Cake flour 2.5ml (1/2 tsp) Vanilla extract (optional) 2g (1/4 tsp) Lemon juice 50g (2 tbsp) Sugar
cake pan size: 15cm/6''
Steam for about 45 minutes on medium heat
Important tips 1. Need 3 large eggs, shelled about 55-60 grams 2. If you don't have vanilla extract, you can omit it. 3. Whip the egg whites on medium-high speed first, after adding sugar for the third time, turn to medium-low speed and whip until neutral - dry peaks. 4. Put the cake into the steamer after the water boils and steam for about 45 minutes on medium heat.
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