How To make Cheese Souffl? Bread
1 pkg. active dry yeast
1/4 cup water
1/4 cup milk
1 tablespoon sugar
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/3 cup oil
1 egg
1 cup shredded Swiss or Cheddar cheese
or 1/2 cup
each 1 clove garlic :
crushed
OR:
1/4 teaspoon minced
Margarine or butter -- softened Grated Parmesan cheese Fresh cracked pepper
Put yeast in water and milk, add sugar, stir and proof 10-15 minutes. Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil. Beat on low speed until blended, about 30 seconds. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally. Stir in remaining flour, cheese and garlic. If dough is sticky, stir in 1 to 2 tablespoons additional flour. Cover and let rise in warm place until double about 45 minutes.
Grease 1 quart casserole. Stir down dough; shape into round. Place in casserole. Brush top with margarine; sprinkle with Parmesan cheese and pepper. Cover and let rise in warm place until double, about 35 minutes.
Heat oven to 375F. Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes. (If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.) Immediately remove from casserole; cool on wire rack. Serve warm.
Makes 1 loaf.
How To make Cheese Souffl? Bread's Videos
No-Knead Cheese Bread Recipe
This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed with cheese aroma and a hint of garlic, it is simply an amazing way to welcome the cold season.
To print the recipe check the full recipe on my blog:
Ingredients
4 cups (500g) all purpose flour/bread flour
1 tsp (5g) salt
1/2 tsp (2g) garlic powder
1 cup (100g) cheddar cheese, grated
1 1/2 cups (360 ml) water
3g fresh yeast (or 1/4 tsp active dry yeast)
flour for dusting
corn flour for dusting
Extra cheese for the top, optional
1. In a large bowl mix flour with salt, garlic powder and grated cheese.
2. Dissolve the fresh yeast in 1/4 cup (60ml) water and add to the flour mixture. Add the rest of 1 1/4 cup (300ml) water and mix just until combined.
3. Cover the bowl with plastic wrap. Let it rest for 16-18 hours at room temperature.
4. On a floured surface shape the dough into a ball using a dough scraper as the dough is really sticky to the touch. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let the dough rise for another 2 hours.
5. Turn the oven to 470F (240C) and add a 9 inch (23cm) round cast iron pot inside without the lid. Leave it in the oven for about 30 minutes.
6. Remove the cast iron pot from the oven, turn the dough into the pan, add some grated cheese on top if desired and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Unusual bread in 5 minutes! - Cottage cheese bread recipe.
This unusual bread its super tasty and easy to make. Anyone can do it
quick Cottage Cheese bread recipe, try baking one at home! Try Something Different!
Bread made of cottage cheese? You've never tasted anything like it before! In this recipe, we'll be making bread using cottage cheese as the main ingredient.
This bread is unique and delicious, and it's perfect for using up leftover cottage cheese. You'll love the rustic texture and sweet flavour of this bread! If you're looking for a new and interesting bread recipe, give this one a try!
To See The Recipe Turn On Your Subtitles????
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Cheese and Herb Star Bread
This Swedish-style star bread is a stunning take on a pull-apart bread. It's easy to share and filled with a gooey cheese and herb layer. GET THE RECIPE ►►
INGREDIENT LIST
Makes: One 10 loaf
For the dough
3/4 cup + 3 tbsp lukewarm whole milk
2 cups all-purpose flour (240 grams)
1/4 cup unsalted butter, softened
2 tsp instant yeast (or 2 1/4 teaspoons active dry yeast)
1/4 tsp sugar
1 tsp salt
1/4 cup potato flour
For the filling
1 egg, beaten
2 tbsp dried rosemary
1/2 cup grated Pecorino cheese
1 tbsp dried thyme
1/4 tsp garlic powder
1/2 cup butter, softened
1/4 tsp salt
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Fluffy Japanese Souffle Pancakes Recipe | Extended version with tutorial
Have you tried Jiggly Souffle Japanese Pancakes?
To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times.
But I hope this video will help you create delicious pancakes as well as learn some useful baking tips. Even If your pancakes don’t turn out very fluffy, they will still be tasty so I hope you enjoy cooking with me!
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Japanese Souffle Pancakes (For 2-3 pancakes for one person.)
2 large eggs
30 ml (2 tbsp) whole milk
24 g (3 tbsp) all-purpose flour
1 g (1/4 tsp) baking powder
1/2 tsp vanilla extract (optional)
1/2 tsp lemon juice (optional)
26 g (2 tbsp) sugar
Japanese Pancakes Recipe Short video - without narration :
Mini Japanese Cotton Cheesecake Recipe :
Japanese Hokkaido Milk Bread Recipe :
Brazilian Cheese Bread (Pão de Queijo) – Food Wishes
Learn how to make Brazilian Cheese Bread (Pão de Queijo)! These grain-free, but root-rich buns are easy to make, and feature a chewy, cheesy, bready center, encased in a thin pastry crust. They’re as unique as they are delicious, and can be made with any of your favorite cheeses. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Brazilian Cheese Bread recipe!
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