Caldo De Albondigas // Mexican Meatball Soup ❤️
I can’t tell you enough about this delicious CALDO DE ALBONDIGAS, it is a Mexican Meatball Soup that is loaded with flavor. It is hearty with pillowy soft beef meatballs that are perfectly seasoned and vegetables, you will put this down on your list of favorites. I love to prepare this soup, especially on chilly or cold days, the unique flavor of the smoky chipotle pepper and it’s adobo sauce take it to a whole new level, it’ll have a subtle hint of heat that takes it to a new level, but you can add the Smokey flavor with the adobo sauce and leave the chipotle pepper out too. I love adding a few pieces of a sweet potato to give it a hint of sweetness that will be the perfect balance with everything else. I side it with Mexican rice and freshly made corn tortillas. I hope you give it a try. ❤️
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INGREDIENTS—————————-
1 1/2 lbs. lean ground beef
1/2 Small chopped onion
2 green onions chopped (green and white part)
1/2 small green bell pepper (orange or yellow or Anaheim)
1 large Celery rib (finely chopped)
2 large Roma tomatoes (diced small)
1 large russet potato (diced medium/large)
1/2 Small sweet potato (diced like potato)
1 Chayote (peeled and diced) optional
2 medium Carrots (bite size pieces)
2 Small/medium Mexican squash OR zucchini (diced)
Small bunch chopped Cilantro
1/3 C. Partially cooked rice (i used jasmine)
2 Tbsp Canola oil
Salt and Pepper to your liking
12 C. Beef broth (i made mine with KNORR beef bouillon
MEATBALLS———————————-
1 1/2 lbs. lean ground beef
1/4 Onion (finely chopped )
4 sprigs Mint chopped ( leaves only)
1 tsp Onion powder
1 tsp garlic powder
1/2 tsp ground cumin
Salt as needed
Pepper as needed
1/3 C. Partially cooked rice
3/4 tsp mexican oregano (optional )
2 large eggs
MOLCAJETE SPICES————————————
3/4 tsp whole cumin
3/4 tsp peppercorn
2 large Garlic Cloves
1 C. Water
1/4 tsp salt (optional) helps to grind
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#albóndigas
#albondigas
#soup
SOPA DE ALBONDIGAS! MEXICAN MEATBALL SOUP
Alright today is another collaboration!! Yay! Its the #TheGreatMeatballCookoff2021
We're making meatball soup, or Sopa de Albondigas!! Here's the recipe
Meatballs
1 pound ground beef 80/20
1/3 cup diced onions'
1/4 cup Maseca
1 egg
1/2 teaspoon of the following
salt, pepper, onion powder, garlic powder, smoked paprika
Combine the ingredients, then roll into balls and brown in a few tablespoon of oil until brown on all sides. Remove meatballs, and most of the fat.
The rest of the stuff
1 cup of onions
3 cloves of garlic
1 14 oz can of diced tomatoes
1 32 oz box of stock or broth
2 tablespoons Worcestershire
1 jalapeno
1 chipotle
3 med potatoes
1/2 cup rice
2-3 med squash
1 large zucchini
Spices 1 teaspoon of the following
salt, pepper, onion powder, garlic powder, oregano, smoked paprika, cayenne pepper, plus 1/2 teaspoon of cumin, 2 bay
juice and zest of one lemon
cilantro optional to taste
In the pan with the remaining oil, add your onion and cook for around 1 min, then add the garlic, cook about a min, next goes the tomatoes and stock. Add in the carrots, Worcestershire, jalapeno, and the chipotle. Bring to a boil, and boil for 10 mins. Now add in your potatoes, and rice, cook simmering for and additional 10 mins. Now add in the squash, and zucchini, and boil a final 10 mins. Taste for salt, check for softness, and if you like you can add the lemon, and cilantro. Done! Enjoy!
Total times for me
Meatballs 30 mins
Rice and Potatoes 20 mins
Squash and Zucchini 10 mins
These are all up to change depending on how soft you like your food, but just plan it out based on how long you like to cook each item. You cant fail, and the flavor is out of this would guys. I know you'll love it!
music from the YouTube library
Now go and check out the other channels and have a wonderful weekend!!
#TheGreatMeatballCookOff2021 #recipeswithresa #albondigas
Sopa de Albondigas - Mexican meatball soup (Bury Me Beneath the Willow)
Mexican meatball soup (albondigas) with a light vegetable broth, perfect for a chilly evening; comfort food at its best. See recipe in description below.
Music: I'm fingerpicking an American folk song, Bury Me Beneath the Willow (traditional music) on a 1964 Martin OO-21NY.
A few notes about my recipe.
1) Meatballs - traditionally made with long grain rice, but I prefer the consistency of bread crumbs. For best flavor, use ground beef with some fat (80/20 is good).
2) Broth - the meatballs will release their own broth as they cook in the soup, so I like to use vegetable broth as a base, a combination of homemade veggie broth and store bought. The extra effort is minimal. But you can use chicken or beef broth.
3) Spices - this is a rather mild soup with a low level of chile spiciness. A few serrano chile halves are cooked in the soup and removed afterwards. If you want, add jalapeño slices to your bowl immediately after serving and let cook a few minutes before eating.
4) Vegetables - many different veggies can be used (zucchini, green beans, etc.). I like this as a minimalist soup (not a stew), and my preference is potatoes and carrots, and maybe a few 1 pieces of green beans.
Ingredients for Meatballs (2x recipe):
1 lb ground beef (not lean beef, maybe 80/20)
1/4 onion, chopped, about 1/2 cup
1/2 C bread crumbs (plain)
1 egg
2 T fresh cilantro or mint leaves, chopped
1 t salt (the meatballs need salt)
1.5 t black pepper
Ingredients for Broth:
32oz box of vegetable broth
2 cups homemade veggie broth containing:
1/2 onion cut into chunks, some skin is OK
1 carrot, peeled and cut into 1 pieces
2 cups water
2-3 bay leaves
1 celery rib cut into 1 pieces, some leafy tops OK
Ingredients for Soup:
6 cups vegetable broth (see below)
meatballs (see below)
2 carrots, sliced into rounds, about 1 C
1 small/medium gold potato, roughly cut into small pieces (almost diced), about 1.5 C
2 T tomato paste, or equivalent sauce/puree/chopped
2 serrano chiles (red), sliced lengthwise, deseeded (for hot, use 4 serranos and/or leave in seeds)
1 t oregano
1/2 t salt (or more to taste)
1/2 t black pepper
2 T chopped cilantro, added for last 10 minutes
1/2 lime (juice), added for last 10 minutes
Instructions for Meatballs (you only need to use half of meatballs in soup):
First saute onions till soft and let cool
add all ingredients for meatballs except beef and mix well
then add beef and mix by hand until just starting to look homogenious
form into small 1 diameter balls, should make about 40+ balls
use half of meatballs for soup and freeze remainder for next time
Instructions for Broth:
lightly drizzle onion and carrot pieces with olive oil
roast in 425F oven for 20-30 minutes, turning once
then put browned vegetables into small pot
add 2 cups water, bay leaves, and celery
cover and cook at low simmer for 1.5 hours
remove vegetables and squeeze out any juices
strain
combine with 32oz box of vegetable broth
Instructions for Soup:
put 6 cups vegetable broth in medium sized pot
add half of the meatballs from above (freeze remainder for next time)
add 1 t oregano, 1/2 t salt, and optional 1/2 t black pepper
add tomato paste and serrano chiles
cook at low simmer about 20-30 minutes
then add potatoes and carrots (and other veggies if using)
optional: before adding to soup, sauté potatoes and carrots till just starting to brown
simmer additional 30 min until vegetables are soft
then remove serrano peppers, press out liquid, discard
add 2 T chopped cilantro
juice from 1/2 lime
cook for final 10 minutes
serve with optional toppings: jalapeño slices, cilantro, lime wedges (but don't overpower with lime)
If you make this dish, please leave a comment.
Die leckerste Suppe mit Fleischbällchen in 30 Minuten! Rezept von meiner Oma!
Die leckerste Suppe mit Fleischbällchen in 30 Minuten! Rezept von meiner Oma! Frikadellensuppe Rezept, für mich ist es immer ein Vorgeschmack auf die Kindheit. Wie man in 30 Minuten ein schnelles Suppenrezept kocht, zeige ich dir heute so, wie es mir meine Großmutter beigebracht hat. Ein einfaches Suppenrezept, nur wenige Zutaten und fertig. Suppenrezept, das ist ein gesundes Gericht, ich habe Suppe mit Rindfleisch gekocht, Sie können es mit Schweinefleisch kochen, aber für mich ist die beste Kombination Rindfleisch mit Gemüse. Wenn Sie ein Gericht zubereiten, ist die Hauptsache, alles mit Liebe zu kochen, und alles wird klappen.
Rezept und Zutaten:
1 Zwiebel sehr fein hacken.
300 g Hackfleisch, Zwiebel, Salz und Pfeffer.
1 weitere Zwiebel hacken.
1 Karotte hacken.
ein paar Minuten braten.
Gießen Sie 1,5 Liter Wasser und kochen Sie 10 Minuten lang.
100 g Reis 5 Minuten in Olivenöl anbraten.
2 mittelgroße Kartoffeln hacken.
mit hackfleisch formen wir fleischbällchen.
Salz, Pfeffer, Oregano und Lorbeerblatt und 10 Minuten kochen lassen.
Die Fleischbällchen hineingeben und weitere 10 Minuten garen!
Guten Appetit!
Danke
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SCHREIBEN SIE EINEN KOMMENTAR oder zumindest ein Smiley. Es ist nicht schwer für dich, aber ich werde sehr glücklich sein!
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Como Hacer Sopa de Albondigas How to Cook beef Meatball #albóndigas #meatballs #soyummy #beef
@PinayMexicanDailylife
In this video, we're going to learn how to make the classic and delicious Mexican soup, albondigas soup. Albondigas soup is made from beef meatballs, onions, and spices, and is a great dish to enjoy during cold weather.
If you're new to cooking and want to learn how to make a delicious and hearty Mexican soup, then this video is for you! By the end of this video, you'll be able to make albondigas soup perfectly every time! In this video, we're going to learn how to make albondigas soup.
How to Cook Sopa de Albondigas-Mexican Food:
Ingredients: Ground beef, eggs, onion, garlic, tomatoes, oregano, cumin, thyme, salt, or chicken, cooking oil, black pepper.
If you have vegetables, you can add it inside. Like potatoes, carrots, and sweet peppers.
Sopa de Albóndigas/ Mexican Meatball Soup Recipe
This video is about Sopa de Albóndigas / Mexican Meatball Soup Recipe
Ingredients:
1. Cup of ground beef
1/3 Cup of cooked rice
1. Egg
2. Carrots
2 Green zucchinis and 1 Yellow squash
2. Tomatoes
2. Chunks of onion
2. Cloves of garlic
1. Teaspoon of oil
Salt and water
Spices:
Oregano
Cumin
Thyme
2. Bay leaves
Ingredientes:
1. Taza de carne molida de res
1/3 de taza de arroz cocido
1. Huevo
2. Zanahorias
3. Calabacitas
2. Tomates rojos
2. Pedazos de cebolla
2. Dientes de ajo
1. Cucharadita de aceite
Sal y agua