1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker crumbs 1/4 c Onion; finely chopped 1/2 ts Salt 1/2 ts Garlic powder 2 ts Prepared mustard 1 ts Worcestershire sauce 1/4 c Catsup OR 1 Egg AND 1 tb Tomato paste 1/2 ts Hot pepper sauce Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.
How To make Caribou Meat Balls's Videos
EASY HOMEMADE MEATBALLS | SIMPLEST METHOD
Hi guys. Today's recipe is super simple and delicious. I enjoyed every part of making this video. I hope you'll enjoy recreating the recipe. Much love to you and yours. Thank you for your support. Remember to click o the subscribe button and turn on the notification bell if you haven't.
XOXO!!!
Follow my socials...
Instagram ~
Twitter ~
Milly Chebby 2020
#Meatballs #OrdinaryKitchen
Wild Game for the Big Game: Cooking Special | S2E13 | MeatEater
With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episodes. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage. These recipes are easy to make at home. With Steve’s help, your next party will truly be a wild game.
Presented by @onXHunt
Use code MeatEater for 20% off the Hunt App at onxmaps.com/hunt
----------------
Watch full MeatEater episodes here:
Shop our Merch Store:
Follow us: Web: Instagram: Facebook: Twitter:
THE BEST SPAGHETTI AND MEATBALLS RECIPE/How to make spaghetti and meatballs
Chef Tucci Chooses The Best Caribou Recipe For #HartHouseWinterBlast.
Our very first Hart House Winter Blast Party calls for the best Caribou ever. This is so good, it'd keep you warm no matter how cold it was.
Altitude and Trails Podcast #7 - How to prepare and cook caribou. Greenland reindeer guide tips.
Hi Guys! Welcome to episode of The Altitude and Trails Podcast! We have a great guest on today - mountainman.rob from Instagram!
Take a look at some of his hunts here:
Today I learned that caribou tongue tastes like pork and is pretty good for tacos! We covered so much guys. Sorry about the sound quality we'll try to fix it for later podcasts! We're still new to the game! If you manage to tough it out, its worth it because Rob's experience is worth listening to for sure. 100%.
00:00 - Intro 02:50 - Greenland and why its super cool (hint: its caribou) 04:19 - Rob's current culinary career 05:38 - Why is caribou meat awesome? 07:37 - Who did Rob cook for? 08:28 - What was cooked in Greenland? 09:10 - How to prep caribou 18:55 - Old vs young taste test (its all good, yo) 20:32 - Best parts of caribou 24:36 - Blood 25:44 - Seasons for hunting tuk-tuk (caribou) 26:50 - Recipes 30:38 - Caribou couch (taxidermy) 34:00 - Outro
enjoy and take care, Francesco
*****
Thanks to our sponsors and partners:
Beretta Bowland Steiner Sitka Europe Victory Knives Nature by Marsupio Crispi Total Peep