Forget IKEA, try these Swedish chicken meatballs in a mustard cream sauce
Get full recipe here
Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. If you ever enjoyed the IKEA meatballs when shopping for furniture, you will never buy them again after trying this recipe. Best part, you only need one pan, so less dishes to clean. These balls are enhanced with all spice and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs. This ensures a better chicken flavour and less dryness.
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Easy Swedish Meatballs Recipe
There’s nothing better than homemade meatballs and my version of Swedish Meatballs is the ultimate comfort food. Bathed in the BEST Swedish Meatball Sauce that’s a rich, creamy gravy and perched on a pile of buttery egg noodles, these are WAY better than IKEA!
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INGREDIENTS
2 tablespoons olive oil divided
1 cup finely chopped onion
1 pound ground beef
1 large egg
1/2 cup panko bread crumbs
2 tablespoons milk
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 cup all purpose flour
3 cups beef stock
1/4 cup heavy cream
INSTRUCTIONS
Heat 1 tablespoon olive oil in a large skillet over med-high heat. Add the onions to the pan and cook until softened. Allow to cool.
In a large bowl, mix the ground beef, egg, bread crumbs, milk, onion, salt, pepper, nutmeg and allspice until combined. Form the mixture into 1 inch balls.
Heat the remaining olive oil in the skillet over medium heat and add the meatballs to the pan. Saute the meatballs until golden brown on all sides, about 7-10 minutes. Using a slotted spoon, transfer the meatballs to a platter. Drain off all but 2 tablespoons of fat from the skillet and return to the heat. Add the flour to the pan and whisk until golden brown, approximately 1-2 minutes. Slowly add the beef stock and whisk until the sauce begins to thicken. Whisk in the cream and continue to cook until the gravy is thick enough to coat the back of a spoon. Return the meatballs to the pan and simmer for 1-2 minutes. Serve over egg noodles, rice or mashed potatoes.
For a printable recipe card:
Easy Swedish Meatballs Recipe #easymeals #dinnerideas #recipe #meatballs
Recipe:
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Swedish Meatballs Recipe is a delicious and easy dinner recipe that the whole fam will enjoy. This recipe for Swedish meatballs is a tasty combination of ground beef and ground pork covered with a creamy gravy that is perfect served over pasta or mashed potatoes.
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Swedish Meatballs - Ikea, eat your heart out!
These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. But they're a whole lot easier to make than assembling flat-pack furniture!!!
Extra soft and juicy, with the signature hint of nutmeg and all spice, smothered with the traditional Swedish Meatball sauce, an incredible creamy gravy. Easy to make, absolutely delectable!
MICHELIN-STARRED Swedish Meatballs | Aquavit New York City | The Daily Meal
Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe:
**This video was filmed in early 2020 before the COVID-19 pandemic
Swedish MeatBalls!
Merch:
4 T butter, 1 large onion (diced), 2 t salt, 1 T brandy, ½ C panko bread crumbs, ¼ C milk, 1½ T flour, 1 C chicken broth, ½ C heavy cream, 1 t Dijon mustard, ½ pound ground beef, ½ pound pork, 1` egg, 2 minced garlic cloves, ½ t pepper, ½ t allspice, ¼ t ground ginger, ¼ t nutmeg
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