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How To make Easy Sweedish Meat Balls
2 lb Ground meat (beef, veal &
-pork) 1 Onion, grated
1/2 c Bread crumbs
ds Salt, pepper 1 ts Worcestershire sauce
2 Eggs, beaten
4 tb Butter
2 c Stock or consomme
4 tb Flour
1/4 c Sherry
Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes, add sherry. Reheat meat balls in gravy.
How To make Easy Sweedish Meat Balls's Videos
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Swedish MeatBalls!
Merch:
4 T butter, 1 large onion (diced), 2 t salt, 1 T brandy, ½ C panko bread crumbs, ¼ C milk, 1½ T flour, 1 C chicken broth, ½ C heavy cream, 1 t Dijon mustard, ½ pound ground beef, ½ pound pork, 1` egg, 2 minced garlic cloves, ½ t pepper, ½ t allspice, ¼ t ground ginger, ¼ t nutmeg
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Easy SWEDISH MEATBALLS & NOODLES One Skillet Meal
Easy SWEDISH MEATBALLS & NOODLES One Skillet Meal
Today's Recipe
Crockpot Swedish Meatballs
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How To Make Swedish Meatballs | Chef Jean-Pierre
Hello There Friends! Ikea has got nothing on my Swedish Meatballs! This recipe features succulent meatballs paired with creamy mashed potatoes and a silky smooth gravy, accentuated with a unique cranberry twist. Designed to yield about 43 meatballs, it's perfect for family dinners or gatherings, offering a comforting and delicious meal that's sure to delight everyone at the table. Let's embark on this culinary adventure and bring a taste of Sweden into your home! Let me know what you think in the comments below.
RECIPE LINK:
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Fresh Bread Crumbs:
Mashed Potatoes:
Cranberry Sauce:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
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❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Swedish Meatballs Episode 1103
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Easy Swedish Meatballs Recipe #easymeals #dinnerideas #recipe #meatballs
Recipe:
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Swedish Meatballs Recipe is a delicious and easy dinner recipe that the whole fam will enjoy. This recipe for Swedish meatballs is a tasty combination of ground beef and ground pork covered with a creamy gravy that is perfect served over pasta or mashed potatoes.
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Subscribe and follow along for more family friendly recipes! If you give this recipe a try, please leave me comment, I would love to hear how it turns out for you!!
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