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How To make Chef Dennis's Albondigas Soup

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-Jo Ferry cmsj69b 2 lb Lean ground beef
1/2 ts Garlic powder
1/2 ts Ground cumin
1 pn Oregano
1 pn Cilantro
3 oz Butter
1 c Tomatoes; diced
1/2 c Green chilies; diced
4 Cloves garlic; chopped
2 Med. onions; chopped
1 lb Green cabbage; chopped
1 Med. zucchini; finely diced
1/2 Bunch of cilantro
3 qt Beef broth
Salt and pepper; to taste Chopped cilantro This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving. Note: This is even better the next day.

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