Famous Russian Pelmeni,stuffed dumplings with meat
Pelmeni is a delicacy of Russian cuisine.They are mostly served with sour cream or a homemade sauce made with garlic, olive oil and vinegair.Kids and adults love them,they are a true Russian comfort food.This delicious dumplings can be made by hand or by using a mold form.The dough is very easy to make,just flour,water eggs and salt.The best meat to use for Pelmeni is a combination of ground pork, chicken and beef.
Ingredients for the dough:
2 eggs
1 teaspoon of kosher salt
1 1/3 cup of water
4 cups of flour( a bit extra for sprinkling)
Ingredients for the filling:
1 pund of combined of ground beef and pork
half onion chopped
1 1/2 teaspoon of black pepper
1 teaspoon of salt
5 garlic cloves(minced)
Spanish/Espanol
Pelmeni es uno de los platos traditionales de la cocina rusa. Se sirven principalmente con crema agria o una salsa casera hecha con ajo, aceite de oliva y vinagre. Los niños y adultos los adoran, son una verdadera comida rusa reconfortante. Estas deliciosas albóndigas se pueden hacer a mano, o usando un molde. La masa es muy fácil de hacer, solo harina, agua, huevos y sal. La mejor carne para usar para Pelmeni es una combinación de carne molida de cerdo, pollo y ternera.
Ingredientes para la masa:
2 huevos
1 cucharadita de sal kosher
1 1/3 taza de agua
4 tazas de harina(un poco extra para espolvorear)
Ingredientes para el relleno:
1 libra de carne molida de res y cerdo combinado
media cebolla picada
1 1/2 cucharadita de pimienta negra
1 cucharadita de sal
5 dientes de ajo (picados)
Romanian/Romina
Pelmeni sunt bucate traditionale rusești. Acestea sunt servite în cea mai mare parte cu smântână sau un sos de casă făcut cu usturoi, ulei de măsline și oțet.Copii și adulții le adoră, sunt un adevărat deliciu culinar. Acest gust de găluște delicioase poate fi făcut manual sau folosind o formă speciala numita Pelmenita. Aluatul este foarte ușor de făcut, doar făina, ouă, apă și sare. Cea mai bună combinatie de carne pentru Pelmeni este o combinație de carne de porc tocata, pui și vită.
Ingrediente pentru aluat:
2 oua
1 linguriță de sare kosher
1 1/3 cani de apă
4 cani de faina (putin in plus pentru presurat)
Ingrediente pentru umplere:
1 kg de carne de vită tocata și carne de porc
jumătate de ceapă tocată
1 1/2 linguriță de piper negru
1 linguriță de sare
5 căței de usturoi (pisati)
MEXICAN STYLE POTATO SOUP | Caldo De Papa
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious cheesy caldo de papa, this recipe bring me back memories of when my mom used to make it with fresh flour tortillas, ohhh I used to look forward to getting home from school to enjoy a very delicious meal ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Enjoy this recipe with fresh
Flour tortillas ????????
Corn tortillas????????
????????Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond
????????the roasting rack is from a baking sheet ????
????????dishes and utensils are from bed bath and beyond, target or Walmart
What can go wrong???
Adding too much water can cause your caldo(broth) to be tasteless, have no flavor
Overcooking your potatoes can cause you to end up with a mushy broth
‼️‼️Tip!!! Add less crema if you don’t want your soup to look creamy color
Ingredients:
5 medium potatoes
6 Anaheim pepper
4 Roma tomatoes
1/2 yellow onion
1 handful of cilantro
2 minced garlic cloves
10 oz queso panela or queso fresco
1 - 1 1/2 media crema (table cream) or milk
Chicken bouillon I used 3 tbsp
Black pepper
Optional: oregano
1 serving of love ????
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CALDO DE MARISCOS aka SIETE MARES | The Ultimate SEAFOOD SOUP You Should Make This Season
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best caldo de siete mares AKA seafood soup! Now let me tell you this soup has many memories of my childhood it used to be my dads and uncles favorite soup, specially after a night of drinking, my mom would say un caldo de levanta muertos, a soup to wake you up from the death lol ????it used to make them all feel better, as for me Im not a big fan of seafood but let me tell you the broth makes it soooo good ❤️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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Cast Iron -
blender- Vitamix A3500
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WARNING ⚠️
If you are not a big fan of seafood, but really want to try this delicious soup, I recommend you to use shrimp only ????
PRO TIP!!!!
The fresher your seafood is the better!!!!
Ingredients:
1/2 white onion
3 garlic cloves
5 New Mexico or guajillo Chile pods
2 chile morita
Chile árbol I used 4
Chile chipotle in adobo sauce, I used 2
4 roma tomatoes
7 oz tomato sauce
Salt I used 2 tbsp
2 chicken or shrimp bouillon
1 tomato bouillon
1 tbsp ground dried shrimp
1 1/2 tsp oregano
1 tsp peppercorn
3 bay leaves
2 corn on the cob; chopped
3 medium potatoes
8 oz baby carrots;chopped
1 chayote
3 celery stalk; chopped
1 lb precooked mussels
2 lbs frozen seafood mix
1 Mexican squash;chopped
1 handful of cilantro
2 lbs crab legs
2 lbs jumbo raw shrimp
1 lb fish
1 serving of love ????
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Recipes in Spanish :
#mexicanrecipes #caldo #seafoodsoup
Choripan Recipe
Receta de Choripan a mi estilo con chimichurri, pico de gallo y salsa de cilantro.
Dutchoven Cooking , Root Beer Chicken
Here is most likely a recipe that's killer in the dutch oven. Give it a try. Next time we'll do more step by step, but hey it was our first time!!
TIPID ULAM RECIPE: Almondigas (using Corned Beef)
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