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How To make Chef Dennis's Albondigas Soup
-Jo Ferry cmsj69b 2 lb Lean ground beef
1/2 ts Garlic powder
1/2 ts Ground cumin
1 pn Oregano
1 pn Cilantro
3 oz Butter
1 c Tomatoes; diced
1/2 c Green chilies; diced
4 Cloves garlic; chopped
2 Med. onions; chopped
1 lb Green cabbage; chopped
1 Med. zucchini; finely diced
1/2 Bunch of cilantro
3 qt Beef broth
Salt and pepper; to taste Chopped cilantro This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving. Note: This is even better the next day.
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CALDO DE POLLO ( TRADITIONAL MEXICAN CHICKEN SOUP)
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very easy and delicious caldo de pollo, chicken soup loaded with many veggies! This soup is perfect for a cold rainy day or just to simply enjoy it on any day .Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! As always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
5 lbs chicken (meat with bone gives it a special flavor)
20 cups of water ( 1 1/4 gallon )
1 white onion
2 Roma tomatoes
5 garlic cloves
1/2 cup chicken bouillon
1 package sazón Goya
1/2 cup Apple cider vinegar
ALL VEGGIES ARE OPTIONAL Bunch of cilantro
8 oz carrots
1 cabbage
2 mexican squash
3 whole corn
5 potatoes
2 chayotes
1 serving of love ????
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HOW TO MAKE AlBÓNDIGAS | MEXICAN MEATBALL SOUP
Hey Everyone here is a yummy and delicious soup for this cold weather.
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INGRIDENTS:
MEAT PREPARATION:
1 1/2 Pound Of Meat
1/2 Cup of Semi Cooked Rice
1 Roma Tomato
1/4 Chopped Onion
1-2 Egg
1-2 tbs. Of Flour
Cilantro
Salt & Pepper To Taste
SOUP:
4 Carrots
4 Potatoes
Mint Leafs (Yerba Buena)
1-2 El Pato Jalapeño sauce.
12 Cups Of Water
2-3 Tbs. of Chicken Bouillon
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The Best AUTHENTIC CALDO DE RES | Hearty Beef and Vegetables Mexican Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de res! This caldo is seriously the easiest, full of flavor and vitamins ☺️???????? ❣️growing up we had caldo all year around, even in 115 degree weather this caldo is sooo good that it’s perfect to enjoy all year round!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Caldo de res with a special touch ????????
Caldo de res rojo(mole de olla) ????????
Original recipe ????????
Tip!!! If you cut you vegetables smaller, make sure you add them a little after I did so they don’t fall apart
I M P O R T A N T ⚠️
After removing the scum(impurities from meat) reduce heat to medium/low this is very important so you don’t overcook the vegetables
Ingredients:
2 lbs beef ribs
2 lbs beef shank
2 lbs beef roast
1 onion
1 garlic head
5- 5 1/2 qt of water
Salt I used 4 1/2 tbsp
1 tbsp beef bouillon(optional)
1 tbsp tomato bouillon
**add all of your favorite vegetables**
4-5 corn
4-5 golden potatoes
5-6 carrots or 1 lb baby carrots
1/2 lb green beans
2 chayotes
2 Mexican squash
Bunch of cilantro
1 cabbage head
1 serving of love ????
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Receta de Choripan a mi estilo con chimichurri, pico de gallo y salsa de cilantro.