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How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Fiesta Meat Balls Piquante's Videos
Pork Stew with Meatballs ???? ~ Ragoût de Boulettes & Pattes de Cochon ???? - Episode 584
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon recipe. ????????
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Sloppy Joe Meatballs | Classic Recipes with a Twist
#sloppyjoes #meatballs #sloppyjoemeatballs
Thank you so much for watching this video on how to make Sloppy Joe Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.
Please subscribe and check stop by often for more tips and tricks for inexpensive, easy, and delicious recipes and dinner ideas.
#cooking #meatballrecipes #holidayappetizers #partyfood #sloppyjoe #groundbeef #hamburger #hamburgermeat #whatsfordinner #dinnerideas #mealideas #hamburgerrecipes
INGREDIENTS:
Meatballs:
1 1/2 lbs ground beef
1 lb sausage
1/2 large green bell pepper, finely diced
1/2 medium onion, finely diced
2 tsp garlic, minced
3/4 cup plain breadcrumbs
1/4 tsp red pepper flakes
1 tsp chili powder
1/4 tsp dry mustard
1/2 tsp brown sugar
2 Tbs ketchup
2-3 dashes Worcestershire sauce
2 eggs
Sauce:
1/2 large green bell pepper, finely diced
1/2 medium onion, finely diced
3/4 cup water
1 cup ketchup
1 Tbs garlic, minced (2-3 cloves)
2 Tbs brown sugar
2 Tbs chili powder
1 tsp dry mustard
1/2 tsp red pepper flakes
Dash hot sauce
Dash Worcestershire sauce
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Music:
Song: Cute Avalanche
Artist: RKVC
Sweet and Spicy Cocktail Meatballs Recipe
RECIPE: Hi Guys, today I'll show you How to Make Sweet and Spicy Cocktail Meatballs. These are a perfect appetizer for any party. Cuisinart Food Processor in this video:
We'll bake these so there's no mess from frying.
I hope you try these party meatballs. Subscribe and I'll see you next time. Thanks for watching :)
Honey-Sriracha Turkey Meatballs - The Perfect Spicy Appetizer
This honey-sriracha turkey meatballs recipe is the perfect appetizer, glazed with spicy sriracha and honey. Great for game day or the star of the meal, these are a sweet and spicy party pleaser!
CHAPTERS:
0:00 The Perfect Spicy Appetizer
0:18 Sautee Vegetables
1:20 Meat and Spices
2:00 Mixing and Forming
2:55 Cooking the Meatballs
4:10 Honey-Sriracha Sauce
5:17 Brush on the Sauce
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 celery stalk chopped
1 small onion chopped
1 jalapeno pepper chopped
3 cloves garlic chopped
1 tablespoon Cajun seasonings
2 tablespoons fresh chopped parsley
1 tablespoon spicy chili flakes
Salt and pepper to taste
1 egg beaten
1 pound ground turkey (you can use beef, chicken, or pork as well)
1 cup panko or more as needed
Fresh chopped herbs and spicy chili flakes for garnish
FOR THE HONEY-SRIRACHA GLAZE
1 cup sriracha
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon chili flakes
Salt and pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
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Albondigas Boricuas / short video de albondigas / party meatballs
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Sweet & Sour Sausage Meatballs Recipe ~ Noreen's Kitchen
Greetings! Those of you who are subscribed to my weekly newsletter may recognize this recipe for sweet and sour sausage meatballs. I published this last week and could not wait to share it with you.
The original recipe is for one pound of meat. Today I am demonstrating a double batch. I am using one pound of a locally made breakfast sausage as well as one pound of ground pork. Some seasonings go in as well as bread crumb and some eggs, onion and milk. The real secret here is in the sauce that makes this dish complete.
Sweet and tangy with just the right amount of spice. These meatballs are going to be great as a main dish served like I did over some egg noodles and with some steamed veggies. You could easily serve this with rice, mashed potatoes or even stuff these inside of a baked potato or into a sub sandwich. You can also forego all those things and just serve this along with some toothpicks for easy grabbing for your next tailgater or appetizer buffet or party.
No matter how you serve these you are going to watch them disappear because they are going to be a real crowd pleaser!
I hope you give these sweet and sour a try and I hope you love them!
Happy Eating!
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