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How To make Soft Peanut Butter Cookies &Amp; Peanut Blossoms
14 oz Can sweetened condensed milk
3/4 c Peanut butter
2 c Biscuit baking mix
1 ts Vanilla extract
Granulated sugar Preheat oven to 375. In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape in to 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until LIGHTLY browned (do not overbake). Cool. Store tightly covered at room temperature. Makes about 5 dozen. I make the variation they call Peanut Blossoms. Shape as above; DO NOT FLATTEN. Bake as above. Press milk chocolate candy kiss (unwrapped) in center of each ball IMMEDIATELY after baking. Be sure to have the kisses unwrapped by the time the cookies are done baking. Press the kiss well in to the cookie so it stays better. The cookie will spread out as you press, leaving cracks and gaps along the outside edge. From: Gail Oxton <oxton@adrs1.dseg.ti.com> -----
How To make Soft Peanut Butter Cookies &Amp; Peanut Blossoms's Videos
Classic Peanut Butter Blossoms
Classic Peanut Butter Blossoms are soft and chewy peanut butter cookies with a sugary, crackled top and finished with a milk chocolate kiss! They're the perfect go-to cookie for the holiday season!
Full Printable Recipe ►
Ingredients
・1 ¾ cup All-Purpose Flour
・1 tsp Baking Soda
・½ tsp Salt
・½ cup Creamy Peanut Butter
・½ cup Unsalted Butter , room temperature
・½ cup Granulated Sugar
・½ cup Light Brown Sugar, lightly packed
・1 Large Egg
・2 tbsp Milk
・1 tsp Vanilla Extract
・½ cup Granulated Sugar, additional amount for coating cookies
・11 oz Bag of Hershey Kisses
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PEANUT BUTTER BLOSSOM COOKIES!
Happy Tasty Tuesday! Today I'm going to show you how to make peanut butter blossom cookies! These peanut butter cookies are chewy and delicious and the Hershey's chocolate makes it so good! This is a great cookie for Thanksgiving potlucks and Christmas cookies too! Enjoy!
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✿ Ingredients for these chewy peanut butter blossom cookies:
1 cup peanut butter
1/2 cup butter softened
1/2 cup white sugar
1/2 cup white sugar for dipping cookies (optional)
1/2 cup brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3.5 tablespoons milk
1.5 teaspoons vanilla extract
Bake at 375 degrees F for 8 minutes.Some of my favorite recipes:
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Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Peanut Butter Blossoms Cookies | A Classic Recipe
These oldie but goodie Peanut Butter Blossom Cookies are always a hit! They're so easy to make and have lots of peanut butter flavor with a delicious dollop of chocolate.
Get my recipes here: ⬇️
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Take a look at my other holiday dessert videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#PeanutButter #Dessert #PeanutbutterBlossoms #HolidayDesserts
Peanut Butter Blossom Cookies | Just 4 INGREDIENTS!
4 - INGREDIENT Soft Peanut Butter Blossom Cookies
:: Cook Me Food ::
This tried and true favorite homemade peanut butter blossoms recipe yields to soft and super rich peanut butter flavor. Simple and straightforward recipe with only 4 ingredients, one can whip up this festive cookie in as little as 5 minutes.
You’ll need:
• 1 cup creamy peanut butter + 1 tbsp more for filling
• ½ cup white sugar + ¼ more for coating
• 1 large egg
• ¼ cup chocolate chips (semi-sweet)
Makes 12 delicious cookies
Cool. Serve. Enjoy!
Thanks for watching!
Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
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