How To make The Best Peanut Butter Cookies
1 c Butter or margarine
1 c Light brown sugar
1 c Granulated sugar
2 lg Eggs; well beaten
1 c Peanut butter
3 c Flour
2 ts Baking soda
1/4 ts Salt
Heat oven to 350 degrees. Beat butter until creamy. Add the 2 sugars, and beat until well blended. Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well. Combine the flour, baking soda and salt. Add to the peanut butter mixture, and beat well. Roll dough into small balls, and place on ungreased cookie sheets. Press each cookie with a fork, dipped in flour to make criss-cross design. Bake 8 to 10 minutes, or until edges are slightly brown. Remove from sheet to cool and crisp, before storing. These freeze well. -----
How To make The Best Peanut Butter Cookies's Videos
Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!
Full Recipe:
This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!
I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
The BEST Soft Peanut Butter Cookies
Today I’m doing a soft Peanut butter cookie they are a delicious cookie I’m sure you will love but I’ll let you be the judge of that I know I can’t stop at one???? hope you enjoy and stay blessed...please share and subscribe ❤️
#cookingwithdonna #peanutbuttercookies #cookies
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what you will be needing
1 c.salted real sweet cream butter softened
1 1/4 cups brown sugar
1/4 c. white sugar
1 1/3 c. peanut butter
2 eggs
2 teaspoons of vanilla
2 1/2 c. bread flour
1/4 teaspoon of salt
3/4 teaspoons of baking soda
sugar for rolling cookie dough balls....Enjoy!
3 Ingredient Peanut Butter Cookies | One Pot Chef
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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by Kevin MacLeod
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Chewy Peanut Butter Cookies
Best Chewy Peanut Butter Cookies
Recipe
White sugar 1 cup 187g
Brown sugar packed 1 cup 200g
Butter 1 cup 230g
Peanut butter 1 1/2 cups 400g
2 large eggs
Flour 2 3/4 cups 400g
Baking soda 1 1/2 tsp 6g
Baking powder 1 tsp 3g
1/2 tsp salt
Pure vanilla extract 2 tsp
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