How To make Peanut Butter Cup Cookies
1/2 c Peanut butter
1/4 c Vegetable oil
1 c Brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/4 c All-purpose flour (or less)
2 ts Baking soda
24 sm Reese's Peanut Butter Cups
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha Traina
How To make Peanut Butter Cup Cookies's Videos
Dollar Tree Crumbl Peanut Butter Cup Cookies Part 1 #dollartree #crumbl #recipe #cookies
Dollar Tree Crumbl Cookies - Peanut Butter Cup (Recipe Below)
Reese's cup:
2 bags of peanut butter cookie mix $2.50
1/2 stick of margarine $1.25
1 egg $1.25
Reese's peanut butter cups $1.25
Vanilla Frosting $1.25
Creamy Peanut Butter $1.25
Total cost $8.75 (Made 9 Cookies 0.97 per cookie)
Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool
Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies
enjoy!
#dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade
Peanut Butter Cookie Cups | Easy Cookie Recipe | MOLCS Easy Recipes
Peanut Butter Cookie Cups
350°
1 C Flour
1 tsp Baking Soda
1/8 tsp Salt
1/2 C Sugar
1/4 C Butter - softened
1/3 C Creamy Peanut Butter
1 Egg
1 tsp Vanilla
2 Tbsp Heavy Cream
1 Bag Resses' Mini Peanut Butter Cups - unwrapped
In medium bowl whisk flour, baking soda & salt. Set aside
In large bowl beat sugar & butter until fluffy, add peanut butter and mix well for 1 - 2 minutes, add egg, vanilla & heavy cream . Mix until well blended. Slowly add flour mixture until well blended.
Spray mini muffin tin with cooking spray. Roll dough into 3/4 balls, place in muffin tin. Bake
@ 350º for 10 minutes, remove from oven and press peanut butter cup into center. Return to oven for 2 more minutes.
Let cool in pan on wire rack.
Music: Angeline The Baker By Nat Keefe With The Bow Ties
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Peanut Butter Cup Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cup Cookies. Peanut Butter Cup Cookies are a soft and chewy peanut butter cookie with a miniature peanut butter cup sitting on top. If you think children are the only ones who enjoy these Peanut Butter Cup Cookies you would be wrong as I find adults are prone to sneaking a cookie or two. Let's get baking!!
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Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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Peanut Butter Cup Cookies
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Reserve the One Top:
Soft Peanut Butter Cup Cookies
Makes: 16
INGREDIENTS
½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cups
PREPARATION
1. In a bowl, add the butter and brown sugar, and stir to combine.
2. Add the egg and mix until fully incorporated.
3. Stir in the vanilla and peanut butter.
4. Add the flour, salt, and baking soda.
5. Gently fold in the peanut butter cups.
6. Chill dough for at least 1 hour.
7. Preheat oven to 350˚F (180˚C).
8. Once dough is chilled, scoop out a ball about 2 inches wide. 9. 9. Place on a parchment paper-lined baking sheet, leaving about 2-inches in between each ball of dough.
10. Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
11. Let cookies cool. Can be stored in an airtight container up to 5 days.
12. Enjoy!
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MUSIC
Urban Sensations_fullmix
Licensed via Warner Chappell Production Music Inc.