How To make Peanut Butter Blossoms
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/2 c Brown sugar; firmly packed
1/2 c Shortening
1/2 c Peanut butter
1 Egg
2 tb Milk
1 ts Vanilla extract
48 Milk chocolate candy kisses
Recipe by: Monroe Evening News Dec 10, 1995 Preheat oven to 375. Combine all ingredients except candy in a large bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in sugar; place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Top each cookie immediately with a candy; press down firmly so cookie cracks around edge. Makes about 48 cookies. -----
How To make Peanut Butter Blossoms's Videos
Hershey's Peanut Butter Blossoms (Childhood Favorite!)
Peanut Butter Blossoms are a classic cookie that is perfectly moist and flavorful. These soft and chewy gluten-free treats are full of peanut butter and topped with a Hershey’s kiss. This recipe is delicious at a Christmas or holiday party or just on a weekday afternoon!
RECIPE:
Holiday Peanut Butter Blossoms | Peanut Butter Blossom Cookie | Holiday Series (Episode 2)
Classic Peanut Butter Blossoms are a holiday tradition. Today I'm sharing with you how I make my peanut blossom cookies with a homemade sanding sugar to give them a pop of color. It's purely optional but red and green peanut butter blossoms are so festive. Be different...stand out from the crowd with your cookies!
Christmas cooking baking is so much more fun with these delicious peanut butter blossoms. These are also known as Hershey's Kiss Peanut Butter Cookies
Recipe: Makes about 2 dozen
1 1/4 Cup All Purpose Flour
Pinch of salt
1/2 teaspoon baking soda
1/2 cup (8 Tablespoons salted room temperature butter)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla paste (or extract)
3/4 cup creamy peanut butter
Hershey's Kiss Chocolates
FOR THE SANDING SUGAR
1/4 cup granulated sugar (for each color)
Food coloring
Directions:
FOR THE SANDING SUGAR:
Add 10-12 drops of food coloring of choice to 1/4 cup sugar and mix well.
Lay out flat on parchment paper and let air dry 30 minutes.
Transfer to a sealed container until ready to use.
DRY INGREDIENTS:
In a medium sized bowl add flour, salt, and baking powder.
Whisk well and set aside.
WET INGREDIENTS:
In a stand mixer using paddle attachment (can use a hand mixer or mix by hand) cream room temperature butter on high speed for approximately 1 minute or until smooth & creamy.
Add sugars and cream together about 2 minutes on high speed.
Add room temperature egg and beat another minute on high speed.
Scrape down sides of bowl and add vanilla and peanut butter. Beat on high speed until well combined.
Remove paddle and add dry ingredients in thirds and gently fold in until flour is mixed in. Try not to overwork the dough as this will give you a tough cookie.
Place in fridge for at least 30 minutes to firm up before rolling.
Preheat oven to 350° F
Remove about 1 Tablespoon of dough and roll into balls.
Roll in sanding sugar
Place on Parchment paper lined baking sheet.
Bake on middle oven rack for 10-12 minutes or until top of cookie cracks.
Cool 5 minutes and place Hershey's Kiss in center of cookie (Press gently down)
Place cookies in fridge until chocolate firms back up.
Or eat one warm they're delicious!
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PEANUT BUTTER BLOSSOM COOKIES!
Happy Tasty Tuesday! Today I'm going to show you how to make peanut butter blossom cookies! These peanut butter cookies are chewy and delicious and the Hershey's chocolate makes it so good! This is a great cookie for Thanksgiving potlucks and Christmas cookies too! Enjoy!
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✿ Ingredients for these chewy peanut butter blossom cookies:
1 cup peanut butter
1/2 cup butter softened
1/2 cup white sugar
1/2 cup white sugar for dipping cookies (optional)
1/2 cup brown sugar
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
3.5 tablespoons milk
1.5 teaspoons vanilla extract
Bake at 375 degrees F for 8 minutes.Some of my favorite recipes:
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The Original Peanut Butter Blossoms Recipe
Add the classic American peanut butter kiss cookies to your Christmas cookie platter with the original, legendary Peanut Blossoms cookies! This simple yet irresistible treat, featuring chewy peanut butter cookies topped with melty chocolate kisses, has been a beloved holiday staple since its debut in the 1957 Pillsbury Bake-Off contest.
In this video, you'll learn the original Peanut Blossoms recipe, passed down from generations of home bakers. It's easy to follow, uses pantry staples, and delivers pure deliciousness in every bite.
Perfect for:
* Christmas cookie swaps
* Family baking nights
* Holiday gifts from the kitchen
* Anyone who loves peanut butter & chocolate!
#peanutbuttercookies #peanutblossomscookies #peanutbutterkiss
Get the recipe:
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How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!
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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses
Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack
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Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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