How To make Peanut Butter Blossoms

Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are soft and chewy peanut butter cookies with a sugary, crackled top and finished with a milk chocolate kiss! They're the perfect go-to cookie for the holiday season!

Full Printable Recipe ►

Ingredients
・1 ¾ cup All-Purpose Flour
・1 tsp Baking Soda
・½ tsp Salt
・½ cup Creamy Peanut Butter
・½ cup Unsalted Butter , room temperature
・½ cup Granulated Sugar
・½ cup Light Brown Sugar, lightly packed
・1 Large Egg
・2 tbsp Milk
・1 tsp Vanilla Extract
・½ cup Granulated Sugar, additional amount for coating cookies
・11 oz Bag of Hershey Kisses

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Peanut Butter Blossom Bars

Just like their classic cookie inspiration, Peanut Butter Blossom Bars are rich in peanut butter flavor with that signature Hershey's Kiss perched deliciously on top. As an added bonus, these tasty bars are super easy to make, too!

????️PRINT FULL PEANUT BUTTER BLOSSOM BARS RECIPE HERE:



⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️ ⬇️⬇️⬇️
PEANUT BUTTER BLOSSOM BARS:
For the Peanut Butter Blossom Bar dough:
• 1/2 c. unsalted butter, softened
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 1/2 c. creamy peanut butter
• 1 egg
• 1 1/2 c. all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/8 tsp. salt
• 2/3 c. milk chocolate chips

For the top:
• 24 Hershey's Kisses, unwrapped
• 3 tsp. white sparkling sugar OR granulated sugar



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How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)

Heat oven to 375 degrees.

Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg

Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.

Place the balls 2 in. apart on an ungreased cookie sheet.

Bake for 8-10 mins.

Place a Hershey's Kiss on top as soon as they’re out of the oven.

Move to a cooling rack.

Enjoy!

#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies

Peanut Butter Blossoms

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Peanut Butter Blossoms

Peanut butter blossoms made with the absolute softest, butteriest peanut butter cookie base.
↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓

Print the full recipe here:

Ingredients
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light brown sugar tightly packed (135g)
¼ cup sugar (50g)
1/2 cup creamy peanut butter (140g)

1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour (188g)
1 Tablespoon cornstarch
¾ teaspoon baking soda
3/4 teaspoon salt
1/2 cup granulated sugar for rolling
24 Milk Chocolate Kisses unwrapped

Instructions
00:00 Introduction

00:15 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric mixer) and beat until well combined (about 1 minute).

00:45 Add peanut butter, and stir well.

01:02 Add eggs and vanilla extract and stir until well-combined.

01:09 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.

01:32 Gradually add flour mixture into the peanut butter batter, pausing occasionally to scrape down sides and bottom of bowl so that all ingredients are well-combined.

01:42 Cover dough with plastic wrap and Place in the refrigerator and chill for 30 minutes to one hour*
Preheat oven to 375F (190C) and line cookie sheets with parchment paper.

01:53 Pour remaining 1/2 cup of sugar into a small bowl and set aside.

02:04 Once dough has chilled, remove from refrigerator and roll into 2-teaspoon-sized balls. Roll completely in sugar and place on prepared cookie sheet at least 2 apart.

02:18 Bake on 375F (190C) for 8 minutes.

02:37 Within a minute or so of removing cookies from oven, gently but firmly press a Hershey Kiss into the center of each cookie. Allow to cool completely on cookie sheet.

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Best Peanut Butter Blossom Cookies!

The best Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss! These peanut butter kiss cookies are a favorite Christmas cookie that will become a must-make for your holiday cookie trays for years to come!

Get the recipe: