Peanut Butter Blossom Cookies | Just 4 INGREDIENTS!
4 - INGREDIENT Soft Peanut Butter Blossom Cookies
:: Cook Me Food ::
This tried and true favorite homemade peanut butter blossoms recipe yields to soft and super rich peanut butter flavor. Simple and straightforward recipe with only 4 ingredients, one can whip up this festive cookie in as little as 5 minutes.
You’ll need:
• 1 cup creamy peanut butter + 1 tbsp more for filling
• ½ cup white sugar + ¼ more for coating
• 1 large egg
• ¼ cup chocolate chips (semi-sweet)
Makes 12 delicious cookies
Cool. Serve. Enjoy!
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Nina's Cooking Corner - Peanut Blossoms II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Ingredients
• 1 cup shortening
• 1 cup peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup white sugar for decoration
• 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Thank You.
Holiday Peanut Butter Blossoms | Peanut Butter Blossom Cookie | Holiday Series (Episode 2)
Classic Peanut Butter Blossoms are a holiday tradition. Today I'm sharing with you how I make my peanut blossom cookies with a homemade sanding sugar to give them a pop of color. It's purely optional but red and green peanut butter blossoms are so festive. Be different...stand out from the crowd with your cookies!
Christmas cooking baking is so much more fun with these delicious peanut butter blossoms. These are also known as Hershey's Kiss Peanut Butter Cookies
Recipe: Makes about 2 dozen
1 1/4 Cup All Purpose Flour
Pinch of salt
1/2 teaspoon baking soda
1/2 cup (8 Tablespoons salted room temperature butter)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla paste (or extract)
3/4 cup creamy peanut butter
Hershey's Kiss Chocolates
FOR THE SANDING SUGAR
1/4 cup granulated sugar (for each color)
Food coloring
Directions:
FOR THE SANDING SUGAR:
Add 10-12 drops of food coloring of choice to 1/4 cup sugar and mix well.
Lay out flat on parchment paper and let air dry 30 minutes.
Transfer to a sealed container until ready to use.
DRY INGREDIENTS:
In a medium sized bowl add flour, salt, and baking powder.
Whisk well and set aside.
WET INGREDIENTS:
In a stand mixer using paddle attachment (can use a hand mixer or mix by hand) cream room temperature butter on high speed for approximately 1 minute or until smooth & creamy.
Add sugars and cream together about 2 minutes on high speed.
Add room temperature egg and beat another minute on high speed.
Scrape down sides of bowl and add vanilla and peanut butter. Beat on high speed until well combined.
Remove paddle and add dry ingredients in thirds and gently fold in until flour is mixed in. Try not to overwork the dough as this will give you a tough cookie.
Place in fridge for at least 30 minutes to firm up before rolling.
Preheat oven to 350° F
Remove about 1 Tablespoon of dough and roll into balls.
Roll in sanding sugar
Place on Parchment paper lined baking sheet.
Bake on middle oven rack for 10-12 minutes or until top of cookie cracks.
Cool 5 minutes and place Hershey's Kiss in center of cookie (Press gently down)
Place cookies in fridge until chocolate firms back up.
Or eat one warm they're delicious!
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6 Ingredient Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies only require 6 ingredients to create perfectly soft and delicious cookies with a cute little kiss on top. Chocolate peanut butter lovers will devour these!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 unwrapped Hershey Kisses
✅Instructions
00:00:13 - Preparing your ingredients for peanut butter kiss cookies
00:02:30 - How to make peanut butter cookies without hershey kisses
00:03:13 - Quick recap Peanut Butter Kiss cookies recipe
1️⃣ 00:00:34 - Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2️⃣ 00:00:42 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ 00:01:21 - Using a heaping tablespoon, spoon the dough and roll into 1¼-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart.
4️⃣ 00:01:50 - Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣ 00:02:04 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie.
6️⃣ 00:02:25 - Allow cookies to finish cooling completely on baking sheet before enjoying.
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EASY Peanut Butter Blossom Cookies Recipe
A favorite during the holiday season, peanut butter blossoms are as easy as they are delicious. The soft, chewy cookies surrounding a perfectly sweet chocolate kiss add a beautiful festive touch to your holiday cookie platters or your next cookie exchange! I know they’re a classic Christmas cookie, but I actually bake peanut butter blossoms all year round! I can’t resist making them whenever the mood strikes. Peanut butter blossoms (also called peanut butter kiss cookies) are a delightful, creative, visually striking combination of peanut butter and chocolate that is hard to resist.
RECIPE:
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Easy 3-Ingredient Peanut Butter Blossoms Recipe
These 3-ingredient peanut butter blossoms are made with creamy peanut butter, maple syrup, and a chocolate kiss. Did you know you can make an easy peanut butter cookie with only two ingredients: peanut butter and maple syrup or powdered sugar? Top it with a Hershey's Kiss and you have peanut blossoms. This soft peanut butter cookie will nearly melt in your mouth. There's no need for flour or eggs, so these are easily gluten-free. Original milk chocolate kisses are also gluten-free.
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