How To make Peanut Blossoms 2
1 3/4 c Flour
1 ts Soda
1/2 ts Salt
1/2 c Sugar
1/2 c Brown sugar
1/2 c Shortening
1/2 c Peanut butter
1 Egg
2 tb Milk
1 ts Vanilla
9 oz Chocolate kisses
Mix all ingredients with mixer on lowest speed till dough forms. Shape into balls and roll in sugar, place on ungreased cookie sheet in 375 oven. Bake for 10-12 minutes. Top each cookie with a candy kiss immediately. Press down firmly so cookie cracks around edge. Makes about 45 cookies.
I've made these without the peanut butter before too. Just as good. Got this recipe from a friend many years ago. Nancy Miller - millern@andrews.edu -----
How To make Peanut Blossoms 2's Videos
6 Ingredient Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies only require 6 ingredients to create perfectly soft and delicious cookies with a cute little kiss on top. Chocolate peanut butter lovers will devour these!
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✅Ingredients
• 1 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 unwrapped Hershey Kisses
✅Instructions
00:00:13 - Preparing your ingredients for peanut butter kiss cookies
00:02:30 - How to make peanut butter cookies without hershey kisses
00:03:13 - Quick recap Peanut Butter Kiss cookies recipe
1️⃣ 00:00:34 - Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2️⃣ 00:00:42 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ 00:01:21 - Using a heaping tablespoon, spoon the dough and roll into 1¼-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart.
4️⃣ 00:01:50 - Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣ 00:02:04 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie.
6️⃣ 00:02:25 - Allow cookies to finish cooling completely on baking sheet before enjoying.
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Nina's Cooking Corner - Peanut Blossoms II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Ingredients
• 1 cup shortening
• 1 cup peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup white sugar for decoration
• 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Thank You.
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
Peanut Butter Blossom Cookies - Classic Recipe
Classic recipe for Peanut Butter Blossom Cookies that my mother made!
Ingredients:
1/2 cup shorting or lard or butter
3/4 cup of peanut butter
1/3 cup white sugar
1/3 cup brown sugar
1 egg
2 Tablespoons milk
1 teaspoon vanilla extract OR bourbon OR whiskey of your choice
1 and 1/2 cups or all purpose flour
1/2 teaspoon table salt
1 teaspoon baking soda
additional sugar to roll the cookies..... about 1/4 cup
Heat oven to 375F and remover wrappers from Hershey's Kisses
Shape into 1 inch balls and bake for 8 to 10 minutes.
Press a 'kiss' into the cookies right away, then after .... move to a rack to cool.
Makes 48 cookies or so.
I used an 11 ounce bag of hersheys kisses and had 20 extra that was not used.
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Here is a link to a variation of these cookies:
#PeanutButterCookies #PeanutButterBlossomCookies #MichaelsHomeCooking
Peanut Butter Blossom Cookies | Just 4 INGREDIENTS!
4 - INGREDIENT Soft Peanut Butter Blossom Cookies
:: Cook Me Food ::
This tried and true favorite homemade peanut butter blossoms recipe yields to soft and super rich peanut butter flavor. Simple and straightforward recipe with only 4 ingredients, one can whip up this festive cookie in as little as 5 minutes.
You’ll need:
• 1 cup creamy peanut butter + 1 tbsp more for filling
• ½ cup white sugar + ¼ more for coating
• 1 large egg
• ¼ cup chocolate chips (semi-sweet)
Makes 12 delicious cookies
Cool. Serve. Enjoy!
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Peanut Blossom Cookies (Classic Video Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Blossom Cookies. Peanut Blossom Cookies are a peanut butter cookie with a Hershey's Chocolate Kiss sitting happily on top. Some say these cookies resemble little hats and, in fact, Maida Heatter tells us in her book Maida Heatter's Cookies that this recipe is an old American recipe that is sometimes called Sombreros.
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