3 Ingredient Peanut Butter Cookies Tasty
3 ingredient peanut butter cookies tasty, very easy to make and taste oh so good, all you need is 1 cup peanut butter, 1 cup sugar and one egg, preheat oven to 375, mix all the ingredients together, roll cookies out put on sprayed pan, bake 10-12 minutes or until done.
#3ingredientcookies #3ingredientpeanutbuttercookies #peanutbuttercookies
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You Gotta Make These Chocolate Chip Peanut Butter Cookies
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Full recipe:
For 20 cookies
Ingredients
1/2 cup peanut butter
1/4 cup coconut oil, melted
3/4 cup light brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup whole wheat flour
1 cup quick oat
1/2 tsp salt
1/2 tsp baking soda
1 cup dark chocolate chips
Directions
1. Preheat your oven to 350ºF.
2. In a large bowl, combine peanut butter and melted coconut oil. Then add the brown sugar and mix and add the two eggs and the vanilla extract. The mixture must be homogeneous.
3. Add the flour, oats, salt, and baking soda and mix with a wooden spatula. When everything is well mixed, add the dark chocolate chips and mix one last time.
4. With a cookie spoon or a simple spoon, make small balls of dough that you will place on a baking sheet covered with parchment paper.
5. Bake for 12 minutes and enjoy!
Note :
I made a mix of small and large dark chocolate chips but you can only use one variety if you prefer.
For conservation, you can also prepare all the balls of dough and freeze some. To do this, place them flat in your freezer overnight and place them in a freezer bag. This way, you'll have a healthy snack on hand. You just need to extend the cooking time by 4 minutes.
Nutrition Information
Yield: 20 cookies
Analysis per cookie
Calories (kcal)183
Protein (g)4
Carbohydrates (g)22
Total Dietary Fiber (g)2
Total Sugars (g)12
Added Sugar (g)11
Fat (g)10
Saturated Fat (g)5
Cholesterol (mg)19
Calcium (mg)18
Magnesium (mg)16
Phosphorus (mg)50
Potassium (mg)127
Sodium (mg)120
How to Make Peanut Butter Cookies - Easy Peanut Butter Cookie Recipe Soft and Chewy
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make and the peanut butter cookies wind up being soft and chewy and oh so delicious. If I can make them, you can make them, let's get baking!
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Ingredients:
1 cup of peanut butter (250g)
1/2 cup of softened unsalted butter (115g)
1/2 cup of light brown sugar (packed) (100g)
1/2 cup of white granulated sugar (105g)
1 egg
3 tbsp. of milk (45ml)
1 tsp. of vanilla extract (5ml)
1 1/4 cup of all-purpose flour (150g)
1 tsp. of baking powder (5g)
1/4 tsp. of salt (1g)
Helpful tools:
Artisan Mat (Silicone Baking Mat):
Hand Mixer or Stand Mixer
Whisk
Fork
Spoon
Bowls
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make peanut butter cookies, mmm, yummy. This homemade peanut butter cookie is really is to do, if I can do it, you can do it, let’s get baking. All right first we are going to preheat our oven to 375 degrees. We have one cup or peanut butter, and what we are going to do is take our butter, we have one half cup of softened butter, one half cup of light brown sugar, one half cup of white granulated sugar, and with a hand mixer or stand mixer, let’s go ahead and cream this all together. Okay once we are done let’s go ahead and scrape the sides. Okay, now we have 3 tablespoons of milk, let’s add that, start the, cream it together, scrape the sides, one egg, cream that in together, 1 tsp. of vanilla extract. And then let’s scrape the sides one more time, and then we take 1 and ¼ cups of all purpose flour, add one tsp. of baking powder, 1 fourth tsp. of salt. And then with a fork or a whisk or you can sift it together; let’s mix this all together. All right, come back to our peanut butter, and then we are going to add this, about a third of a time, add the flour to the peanut butter mixture. Let’s turn on the mixer, scrape the sides, add another third of the flour, okay, and then let’s add the rest of the flour, and scrape the sides one more time. Okay once we are done mixing, let’s go ahead and clean the beaters. As a kid, my favorite part of cookie making was actually licking off the beaters, some how my mom always would clean off a ton, to where, like that, to where I would barely have any to lick off. And now our dough is ready to go. All right, now it is time to roll out our cookies. So what you do, I just take a table spoon, you can use whatever method you want, this just helps to get the same amount of cookie, and just get some dough here, and then I am going to roll it into a ball like that, and then you place it on a cookie sheet, and then what you are going to do is you are going to take a fork, and you are going to push it down like that. And you can leave it like that shape, or you can come in to this other side and go like that, all right, now, optionally what you can do also, what I like to do, if you want extra sweet cookies, go ahead and take your dough and roll it into sugar, all around like that, pretty cool, go ahead and do the same thing. And if the edges start to split a little bit, that is totally fine, you can just come in here and push them back together, if you want a nice perfectly formed cookie, pretty cool, and now I am going to finish rolling those out. Now I am using a silicone-baking mat, this is an artisan mat brand, it is not necessary, you can use parchment paper if you like, I really like these artisan mats, it really helps the cookie to not burn on the bottom, and you can re-wash it, they last a long time, I will put a link down below if you want to pick one up, this batch is ready to go. So what we do is bake these in the oven, 375 degrees for 8 to 10 minutes, or until the edges get slightly brown, on to that step. All right after they come out of the oven, just let them set on the cookie sheet for about 5 minutes then transfer them over to a wire rack to cool completely.
Ep. 371: Peanut Butter Cookies | How To Make Peanut Butter Chip Cookies ????
Hello my Friends!
Welcome to my Southern Kitchen, hope all of you are doing well, staying Safe and Healthy!!!
Today I am making some yummy, and Sinful Peanut Butter Cookies with Peanut Butter Chips; Soft, Chewy and full of Peanut Butter Flavor! This will be your go to Recipe, get you a glass of milk and you’ll be good to go!!!
Ellen’s Cookies Recipes Playlist:
Dry Ingredients
1 1/2 cups self rising or all purpose flour
1 tsp baking powder and 1/2 tsp salt (if using all purpose flour)
1/2 tsp baking soda
Wet Ingredients
1/2 cup (1 stick) unsalted butter, softened
6 tbsp margarine, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup creamy or crunchy peanut butter
2 extra large or jumbo eggs, room temperature
1 tsp pure vanilla extract
1 (10 oz) bag peanut butter chips
In a medium bowl, add flour, (baking powder and salt) if using, and baking soda; whisk or sift together until well combined and set aside.
In a large bowl with hand mixer, add butter, margarine, white and brown sugar; cream on medium speed until fluffy. Next add in peanut butter, eggs, and vanilla; mix until well combined. Slowly add and mix in flour until well incorporated. Add and fold in the peanut butter chips. Cover the dough with plastic wrap and put it in the Refrigerator and chill for 1 hour until firm.
Preheat Oven to 375 Degrees
Line a couple 9x13 inch cookie sheets with parchment paper or aluminum foil. (makes 12-24 cookies)
Roll and form the cookies into 2 1/2 inch balls using a spoon or ice cream scoop. Put cookies on the pan about 2 inches apart. Bake for 11-14 minutes until edges are lightly brown. Remove from the oven and cool completely on a wire rack. Place cookies on a plate or platter and serve.
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