Flourless Peanut Butter Cookies Recipe with Honey or Date Syrup
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The EASIEST Homemade Peanut Butter Cookie Recipe!
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Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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Three Ingredient Peanut Butter Cookies | iambaker.net
It’s amazing how combining just three simple ingredients can result in such a flavorful peanut butter cookie! 3 Ingredient Peanut Butter Cookies are as easy to make as they are delicious to eat!
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NYT Cooking shares recipe for peanut butter cookies
In a special holiday installment of our series The Dish: Recipe, our friends at New York Times Cooking share a sweet and salty cookie recipe to get you in the holiday spirit. These peanut butter cookies have a fudgy center and crispy edges and give you that feeling of eating a spoonful of peanut butter straight out of the jar.
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You Gotta Make These Chocolate Chip Peanut Butter Cookies
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Full recipe:
For 20 cookies
Ingredients
1/2 cup peanut butter
1/4 cup coconut oil, melted
3/4 cup light brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup whole wheat flour
1 cup quick oat
1/2 tsp salt
1/2 tsp baking soda
1 cup dark chocolate chips
Directions
1. Preheat your oven to 350ºF.
2. In a large bowl, combine peanut butter and melted coconut oil. Then add the brown sugar and mix and add the two eggs and the vanilla extract. The mixture must be homogeneous.
3. Add the flour, oats, salt, and baking soda and mix with a wooden spatula. When everything is well mixed, add the dark chocolate chips and mix one last time.
4. With a cookie spoon or a simple spoon, make small balls of dough that you will place on a baking sheet covered with parchment paper.
5. Bake for 12 minutes and enjoy!
Note :
I made a mix of small and large dark chocolate chips but you can only use one variety if you prefer.
For conservation, you can also prepare all the balls of dough and freeze some. To do this, place them flat in your freezer overnight and place them in a freezer bag. This way, you'll have a healthy snack on hand. You just need to extend the cooking time by 4 minutes.
Nutrition Information
Yield: 20 cookies
Analysis per cookie
Calories (kcal)183
Protein (g)4
Carbohydrates (g)22
Total Dietary Fiber (g)2
Total Sugars (g)12
Added Sugar (g)11
Fat (g)10
Saturated Fat (g)5
Cholesterol (mg)19
Calcium (mg)18
Magnesium (mg)16
Phosphorus (mg)50
Potassium (mg)127
Sodium (mg)120