How To make Peanut Blossoms/Hershey's
9 oz Hershey's kisses milk
-chocolates 1/2 c Shortening
3/4 c Reese's creamy or
Crunchy peanut butter 1/3 c Granulated sugar
1/3 c Packed light brown sugar
1 Egg
2 tb Milk
1 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
Granulated sugar Recipe by: www.hersheys.com Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate pieces. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.JMHershey's and Reese's are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Peanut Blossoms/Hershey's's Videos
Peanut Butter Blossoms
Peanut butter blossoms made with the absolute softest, butteriest peanut butter cookie base.
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Print the full recipe here:
Ingredients
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light brown sugar tightly packed (135g)
¼ cup sugar (50g)
1/2 cup creamy peanut butter (140g)
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour (188g)
1 Tablespoon cornstarch
¾ teaspoon baking soda
3/4 teaspoon salt
1/2 cup granulated sugar for rolling
24 Milk Chocolate Kisses unwrapped
Instructions
00:00 Introduction
00:15 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric mixer) and beat until well combined (about 1 minute).
00:45 Add peanut butter, and stir well.
01:02 Add eggs and vanilla extract and stir until well-combined.
01:09 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
01:32 Gradually add flour mixture into the peanut butter batter, pausing occasionally to scrape down sides and bottom of bowl so that all ingredients are well-combined.
01:42 Cover dough with plastic wrap and Place in the refrigerator and chill for 30 minutes to one hour*
Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
01:53 Pour remaining 1/2 cup of sugar into a small bowl and set aside.
02:04 Once dough has chilled, remove from refrigerator and roll into 2-teaspoon-sized balls. Roll completely in sugar and place on prepared cookie sheet at least 2 apart.
02:18 Bake on 375F (190C) for 8 minutes.
02:37 Within a minute or so of removing cookies from oven, gently but firmly press a Hershey Kiss into the center of each cookie. Allow to cool completely on cookie sheet.
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Best Peanut Butter Blossom Cookies!
The best Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss! These peanut butter kiss cookies are a favorite Christmas cookie that will become a must-make for your holiday cookie trays for years to come!
Get the recipe:
Butter Blossom Cookies | Butter Cookies | Home Baking | Christmas Special
Recipe --
A crisp chewy butter cookie topped with Chocolate kisses. They are so delicious and very easy to make. This would make a great addition to your holiday cookie tray!
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How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!
This is a short version of a longer video where I talk. If you would like to watch that video you can find it here:
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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses
Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack
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Holiday Peanut Butter Blossoms | Peanut Butter Blossom Cookie | Holiday Series (Episode 2)
Classic Peanut Butter Blossoms are a holiday tradition. Today I'm sharing with you how I make my peanut blossom cookies with a homemade sanding sugar to give them a pop of color. It's purely optional but red and green peanut butter blossoms are so festive. Be different...stand out from the crowd with your cookies!
Christmas cooking baking is so much more fun with these delicious peanut butter blossoms. These are also known as Hershey's Kiss Peanut Butter Cookies
Recipe: Makes about 2 dozen
1 1/4 Cup All Purpose Flour
Pinch of salt
1/2 teaspoon baking soda
1/2 cup (8 Tablespoons salted room temperature butter)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla paste (or extract)
3/4 cup creamy peanut butter
Hershey's Kiss Chocolates
FOR THE SANDING SUGAR
1/4 cup granulated sugar (for each color)
Food coloring
Directions:
FOR THE SANDING SUGAR:
Add 10-12 drops of food coloring of choice to 1/4 cup sugar and mix well.
Lay out flat on parchment paper and let air dry 30 minutes.
Transfer to a sealed container until ready to use.
DRY INGREDIENTS:
In a medium sized bowl add flour, salt, and baking powder.
Whisk well and set aside.
WET INGREDIENTS:
In a stand mixer using paddle attachment (can use a hand mixer or mix by hand) cream room temperature butter on high speed for approximately 1 minute or until smooth & creamy.
Add sugars and cream together about 2 minutes on high speed.
Add room temperature egg and beat another minute on high speed.
Scrape down sides of bowl and add vanilla and peanut butter. Beat on high speed until well combined.
Remove paddle and add dry ingredients in thirds and gently fold in until flour is mixed in. Try not to overwork the dough as this will give you a tough cookie.
Place in fridge for at least 30 minutes to firm up before rolling.
Preheat oven to 350° F
Remove about 1 Tablespoon of dough and roll into balls.
Roll in sanding sugar
Place on Parchment paper lined baking sheet.
Bake on middle oven rack for 10-12 minutes or until top of cookie cracks.
Cool 5 minutes and place Hershey's Kiss in center of cookie (Press gently down)
Place cookies in fridge until chocolate firms back up.
Or eat one warm they're delicious!
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Music Attributions:
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Classic Peanut Butter Blossom Cookies | Betty Crocker Recipe
An oldie-but-goodie recipe, these Classic Peanut Butter Blossom Cookies are going to be a welcome addition to your cookie jar.
Full recipe: