Peanut Butter Blossoms Cookies | A Classic Recipe
These oldie but goodie Peanut Butter Blossom Cookies are always a hit! They're so easy to make and have lots of peanut butter flavor with a delicious dollop of chocolate.
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Take a look at my other holiday dessert videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#PeanutButter #Dessert #PeanutbutterBlossoms #HolidayDesserts
Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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How to Make the Best Peanut Butter Cookies | Allrecipes.com
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See how to make amazing peanut butter cookies that are dense and flavorful. And they are flour-free!
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BEST Classic Peanut Butter Cookies Recipe (with variations)
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Peanut Butter Cookie Recipe: crazyforcrust.com/best-peanut-butter-cookie-recipe/
Peanut Butter Blossoms: crazyforcrust.com/perfect-peanut-butter-blossoms/
INGREDIENTS:
1/2 cup 113g unsalted butter, softened
3/4 cup 213g creamy peanut butter
3/4 cup 138g light brown sugar, packed
1/4 cup 50g granulated sugar
1 teaspoon 5ml vanilla extract
1 large egg
1 tablespoon 15ml milk
1/2 teaspoon 3g baking soda
1/4 teaspoon salt
1 3/4 cup 248g all-purpose flour
DIRECTIONS:
1. Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
2. Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
4. Scoop 2 tablespoon balls of dough and place 2-inches apart on prepared cookie sheets. Using a fork, create a criss cross pattern on the cookies to flatten slightly. (Tip: if the dough starts sticking to the fork, dip it in a bit of granulated sugar.)
5. Bake for 9-13 minutes, or until the edges are just golden brown and the tops are no longer glossy. Cool on cookie sheets at least 10 minutes before removing.
VARIATIONS:
Peanut Butter Blossoms: In step 4, Fill a bowl with additional granulated sugar, about 1/2 cup. Scoop 1 tablespoon balls of dough and roll in sugar. Place 2-inches apart on prepared cookie sheets. Meanwhile, unwrap the Heshey's Kisses. Bake for 9-13 minutes, or until the edges are just golden brown and the tops are no longer glossy. Immediately place a Kiss in the center of each cookie. Allow to cool before removing from cookie sheets.
Peanut Butter Cookies with add-ins: mix in 1 cup of your favorite things to the dough in step 3:
*Chocolate Chips
*M&Ms
*Nuts
*Chopped candy such as peanut butter cups
*Stuff a Rolo, mini Snickers or peanut butter cup inside
Classic Peanut Butter Cookies (SO EASY!!!) | Thick, Soft, and Chewy ????
The best chewy #PeanutButterCookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect #cookies every time, without fail.
Here, you'll find both that cookie and that recipe. In addition to the easiest, most dependable recipe for Chewy Peanut Butter Cookies, we'll also uncover the secrets behind making a thick and chewy #PeanutButter Cookie, why this is a Peanut Butter #Cookierecipe without baking soda, plus, a list of 9 Must-Have Tips for perfect cookie results!
These are some seriously easy Chewy Peanut Butter Cookies to make, making them perfect for baking with kids! Here's why:
The batter takes less than 15 minutes to whip up!
There is zero chilling required.
They finish their stint in the oven in just 12 minutes!
Get the full recipe (and TONS of other cookie recipes) at
Soft and Chewy Peanut Butter Cookies
SOFT AND CHEWY PEANUT BUTTER COOKIES
Ingredients:
1 cup creamy peanut butter
1/2 cup (1-stick) unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon sea salt
Instructions:
Preheat oven to 350 F. Line 2 baking pans with parchment paper or use a silicone mat.
In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy using a stand mixer or hand mixer.
Add the egg and vanilla extract and continue to mix until well combined.
In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
Use a cookie scooper or spoon the dough into 1 inch balls.
Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
Bake for 8-10. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
Recipe adapted from:
Enjoy
XO Diana
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PRODUCTS I USE:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Cookie Scooper:
Pyrex Glass Mixing Bowl Set (3-piece):
Wilton 3-Tier Collapsible Cooling Rack:
Ozeri Digital Food Scale:
Measuring Spoons 5-piece set:
Reynolds Kitchen Parchment Paper:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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ABOUT MY SETUP:
Camera:
Nikon D5200:
Lens: Nikon 18-55mm:
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Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: iMovie
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
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