3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or 1/2 milk) 1 tb Curry powder Seasoning Corn flour Cut the meat into cubes of about 1 1/2 inches of fat and lean. Put into a basin and season with salt and pepper. Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar. Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves. Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat. Drain out of the sauce and grill over a clear fire. Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold water. Pour this over the soesaties and serve very hot with rice and additional chutney if desired. Soesaties may be fried, but in that case they should be cut into somewhat larger pieces and should not be placed on skewers. (If there is not sufficient fat on the mutton, extra should be used.) Posted by Stephen Ceideburg November 25 1990.
How To make Soesaties's Videos
How to make: Chicken Kebabs (Sosaties) South African style
These are delicious and easy to make. Perfect for a BBQ or to grill in the oven. The ingredients you'll need: 8 bamboo skewers 600g chicken or turkey fillets 1 capsicum 1 large onion 8 pickling onions 24 dried apricots 2 tablespoons vegetable oil 3 tablespoons vinegar 1 tablespoon sugar 1 tablespoon curry powder 2 tablespoons chutney or apricot jam 1 tablespoon finely chopped or minced ginger and garlic 1/2 cup water 1/2 teaspoon pepper 1/2 teaspoon salt 1 taspoon cumin 1/2 teaspoon ground coriander Watch the video to see the method! cindyvine.com
Sosatie
Maak heerlike sosaties!
Recipe: Curried Chicken Sosaties (CLOVER)
Nothing says Heritage in South Africa quite like the smoky-sweet flavor of a braai! One of the most iconic items you’ll find at a braai is sosaties and these are not just your average skewers! Traditionally they are marinated in a distinctive aromatic Malay-style sauce, absolutely meant for grilling. And with Clover being part of our South African Heritage for 120 years, we celebrate with a Clover Fresh milk version of this South African favourite.
Ons eerste braai vlog waar ons julle wys hoe om hoender sosaties se marinade te maak en dan te braai. Laat ons gerus wees in die Comments afdeling hieronder wat julle dink ons volgende moet braai!!! Ons glo ons videos sal net beter en beter raak.
The Best CHICKEN SKEWER Recipe! 30 Minute Dinner
Let’s learn how to make my famous Moroccan Chicken Skewers! It’s the most popular recipe on the blog and so so easy to make for a quick dinner.
INGREDIENTS
2 pounds chicken thighs boneless and skinless, cut into small pieces 2 tablespoons olive oil 1/2 cup plain whole milk yogurt 2 teaspoons paprika 2 teaspoons cumin 2 teaspoons salt 1/2 teaspoon onion powder 1 teaspoon ginger 1/2 teaspoon black pepper 1/2 teaspoon turmeric 2 to 3 teaspoons minced garlic to taste 2 tablespoons parsley finely chopped 2 tablespoons cilantro finely chopped sumac and parsley or cilantro to garnish optional
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