How To make Snapper Mexicano
1 lb Red snapper fillets
Salt and pepper 1/2 ts Garlic powder
5 1/2 ts Cumin
3 tb Cilantro, chopped
4 Mushrooms, finely chopped
1 Anaheim chile,finely chopped
4 Green onions, finely sliced
1 Tomato, finely chopped
1/2 c Cheddar cheese, shredded
1/2 c Monterey Jack, shredded
Sprinkle fish with salt and pepper to taste. Pat dry with paper towels. Lay fish fillets in single layer in 9" square baking dish or round pie dish. Sprinkle with half of garlic powder, half of cumin and half of cilantro. Add mushrooms, chile, green onions and tomato. Sprinkle with remaining garlic powder, cumin and cilantro. Bake at 350 degrees for 20 minutes. Combine 2 cheeses and sprinkle over fish. Bake 5-10 minutes more or until fish flakes easily with a fork and cheese is melted.
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How To Make Fish In Mexican Style | Quick Mexican Fish Recipe Under 10 Minutes!
In this video you will learn how to make fish (mexican style). To make fish Mexican Style you will need very simple ingredients! This fish Mexican style is very quick and easy but absolutely delicious.
WHAT TYPE OF FISH CAN BE USED FOR MEXICAN FISH?
Below are different types of seafood that can be used. Keep in mind a thinner filet, such as tilapia, will cook faster than something more dense, such as cod.
Tilapia
Cod
Grouper
Swai
Shrimp
Pollock
Orange Roughy
Snapper
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Ingredients:
4 6-ounce Tilapia fillets, each cut into 4 pieces
Salt to taste and freshly ground pepper
1/2 Tsp lime Juice
2 tablespoons extra-virgin olive oil
1/2 Tsp Cumin Powder
1/2 Tsp Smoked Paprika
1/2 Tsp Taco Seasoning
4 Tbsp Green Onion onion, finely chopped
3 cloves garlic, minced
4 tablespoon Pickled Jalapenoes
4 Tbsp cilantro, leaves coarsely chopped
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#fishrecipe #mexicanstylefishrecipe #mexicanfishrecipe
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How to make ceviche, taught by a real Peruvian chef
Visit linkedmeals.com for the recipe.
Please hit the thumbs up if you liked the video!
Today I am visiting the luxury hotel Cuesta Serena Boutique Hotel in Huaraz, Peru. The chef Jhon shows how to make the best ceviche ever. Ceviche is prepared differently depending on which area you are in, this is the classic way ceviche is prepared in the andes of Peru.
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Hi,
I'm Amanda and I run this foodblog/vlog called linked meals.
The mission of this foodblog is to find all the best recipes that runs in families and gets forwarded amongst friends, and to bring them into light.
The method for bringing all these recipes, from all around the globe to your dinner table is called “linked meals”. It all starts with one person, free to prepare a dish of choice. We’ll prepare the dish together. The real adventure starts when the plates have been emptied; the host proposes the next storyteller from their social network and the procedure repeats, linking another interesting meal to the chain. Who knows where we’ll end up and which recipes this blog will bring you?
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BLACKENED FISH TACOS, PERFECTLY SEASONED RED SNAPPER ❤
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.