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How To make Mexican Chicken (Pollo Mexicano)
1 ts Chilli powder
2 tb Soft brown sugar
2 tb Worcestershire sauce
150 ml Chicken stock
4 Skinless chicken breasts
1 ts Celery salt
2 tb Red wine vinegar
3 tb Tomato ketchup
3 Drops tabasco sauce
150 ml Natural yoghurt
Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear. Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving
How To make Mexican Chicken (Pollo Mexicano)'s Videos
Chicken Caldo Recipe | Mexican Style Chicken Soup | CALDO DE POLLO
Here is a delicious recipe for Caldo de pollo or Mexican style chicken soup. It's perfect for a cold day or when you are sick. Add Mexican rice and a squeeze of lime tho make it even better. Enjoy!
EASY MEXICAN RICE RECIPE
*The RED POT I used is a 6.9 quart caldero pot by IMUSA brand.
INGREDIENTS
2 to 2 1/2 lbs bone in chicken pieces (I removed the skin)
2 1/2 liters water
1 large carrot (116 g)
3 medium potatoes (360 g)
1 chayote (244 g)
1 celery stick (53 g)
1 medium yellow onion (171 g)
5 cloves garlic (15 g)
5 stems of fresh cilantro (optional)
1/2 lb to 1 lb fresh cabbage
2 ears of corn (383 g)
2 medium Mexican squash or zucchini (400 g)
2 1/2 tbsp Chicken bouillon powder (27 g)
black pepper to taste
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Mexican Chicken BBQ ???????????? - barbacoa mexicana de pollo
A very easy recipe for a Mexican style grilled chicken absolutely packed with flavor. The marinade whips up in a minute in the food processor or blender.
Ingredients
1,2 lbs (600g) Chicken thighs
1 Tomato
1 Scotch bonnet pepper
1 Garlic clove
Handful of Coriander
1/3 cup (0,8 dl) Olive oil
1/2 tsp Cayenne pepper
1/2 tsp Onion powder
1/2 tsp Dried oregano
1/2 tsb Black pepper
1 tsp Paprika powder
1 tsp Salt
That Mexican Meat Market RED MARINATED CHICKEN Recipe | Pollo Asado | Simply Mamá Cooks
Today I am making my version of that red marinated chicken you get from the Mexican meat markets. Be sure to check below for the recipe link! I use a blend of ground achiote, which gives it that red color. This marinade can also be used with beef and pork. This is pollo asado my way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #polloasado
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________________________________
0:00 Intro
0:24 What Makes It Red?
1:09 The Marinade
3:03 Cook The Chicken
_______________________________
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
RECIPE ????????
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Courtesy of
How To Make Pollo Asado
That Red Meat From The Carnecerias
Mexican Meat Market Marinade Recipe
ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
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⭐️ FRIJOLES DE OLLA
INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe
Mexican Pollo Asado/Mexican Marinated Chicken
2 lb boneless skinless chicken thighs
Marinade:
1 bunch of cilantro (after I made this I realized that I could have used 1/2 this amount of cilantro.)
juice of 2 oranges
juice of 2 limes
2 packets of Sazon seasoning Goya
(con culantro y achote) (coriander & annatto)
1 tbsp white wine vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 onion
1/4 cup olive oil
**cook approximately 5 to 6 minutes on each side.**
HOW TO MAKE THE BEST ARROZ CON POLLO | CHICKEN & RICE RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best arroz con pollo, this is one of my kids favorite, the chicken is so juicy and flavorful that seriously everyone leaves the table happy ???? this dish is one of my favorites to cook as well because it’s soooo easy and you have it all in one dish ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
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Tip: allow you arroz to sit for a few minutes before serving ????
???? ???? if you don’t like spicy foods don’t add the chile flakes, without them your dish is still going to be super flavorful????????
Ingredients:
4 pieces of chicken thighs
1 cup white rice
1 1/2 cup chicken broth
2 roma tomatoes (chopped)
1/4 red/purple onion (chopped)
1 red/green bell pepper (chopped)
Handful chopped cilantro
2 minced garlic cloves
2 bay leaves
2 tsp paprika
1/4- 1/2 tsp chili flakes
1/2 tsp turmeric powder
1/2 tsp cumin
Your favorite chicken seasoning
Ground Black pepper
1 tsp chicken bouillon
1 serving of love ????
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