Coffee Lovers Recipes - How To make Cafe' Mexicano
Coffee Lovers Recipes - How To make Cafe' Mexicano
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Coffee Lovers Recipes - How To make Cafe De Ola -
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Café De Olla Recipe (Authentic Mexican Spiced Coffee)
Wonder how to make Cafe De Olla, an authentic Mexican Coffee at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!
About:
Café De Olla is a sweet, strong, and mildly spiced traditional Mexican Coffee. It is usually made with Mexican coffee grounds, Piloncillo/Panela (dark brown sugar), cinnamon sticks, star anise, and cloves. The recipe I have shared here shows you how to make the authentic Café De Olla with easy step-by-step instructions for you to try and enjoy at home.
I have also shared a detailed video of this recipe to make the process visually clear and simple. This spiced Mexican Coffee is usually served in the morning along with breakfast, evening, during Christmas, and especially in winter months to make the body warm from the inside out.
Find Written Recipe at
Ingredients:
3 tbsp Ground Coffee, medium roast, use Mexican coffee grounds for an authentic taste
¼ cup Dark Brown Cane Sugar, piloncillo/panela (I have used crushed dark brown cane sugar here)
1 Mexican Cinnamon Stick
2 Cloves
1 Star Anise
4 cups Water
What to expect?
0:00 Introduction
0:14 Prep Cafe De Olla
1:14 Final Output
1:20 Recipe Notes
#YellowChilis #CafeDeOlla #MexicanCoffee #CafeDeOllaRecipe #MexicanSpicedCoffee
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Cafe de Olla - Mexican Coffee
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I teach you how to make traditional Cafe De Olla.
I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is Mexican Plant Based Food.
AMDV
Authentically Mexican | Deliciously Vegetarian
Season 5
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Adriana Guillen
Chef, Executive Producer, Writer, Assistant Director, Editor
Adrian Davila
Co-Producer, Director of Photography, Creative Director, Camera Operator, Animator, Editor
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This video is not sponsored
*As an Amazon Associate I earn from qualifying purchases
Mexican Café de Olla
Inspired by the Mexican coffee tradition, Starbucks manager Eric Olson is bringing Café de Olla to his Starbucks® store in Santa Ana, California. He hosts tasting events and shows visitors how to make the deliciously sweet, cinnamon-infused coffee at home.
Learn how to make Café de Olla:
For more content from 1912 Pike:
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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.
Como Hacer un Delicioso Café de Olla con Piloncillo
En este video encontraras como hacer paso a paso, un rico Café de Olla ideal para disfrutar en el almuerzo o en la merienda, te van a encanta. #cafedeolla, #cafedeollamexicano.
Los ingredientes son:
6 tazas de agua
6 cucharadas de café molido (ni instantáneo)
150 grs de piloncillo (este es al gusto)
2 trozos pequeños de canela entera
2 clavos de olor
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CAFE DE OLLA: Delicious, Traditional Recipe for Mexican Café de Olla served Hot or Iced
Café de Olla is a delicious Mexican coffee that is traditionally made in an olla de barro, which is an earthen clay pot. But even if you don't have one, you can make it in a saucepan and still enjoy this sweet, cinnamon and spice flavored coffee hot or cold. Read on for the recipe, and if you're ever in Arizona and you're interested in the restaurant that inspired me to make this, here's info on that, as well:
Alebrijes Cafe & Grill
4900 N. Litchfield Rd. Bldg. B
Litchfield Park, AZ 85340
Café de Olla
6 cups of water
1 8oz. cone of piloncillo (this may be too sweet for some, so start with 6 ounces and taste from there.)
2 cinnamon sticks
2 cloves
1 star anise
12 tsp of ground coffee (not instant)
Pour water into clay pot or saucepan and place on stove top over medium high heat. Drop in piloncillo, cinnamon sticks, cloves & star anise, and stir occasionally as water becomes infused with spices and piloncillo dissolves. This will take about 15 minutes. Bring to low boil, then add in ground coffee and mix. Cover with lid, turn off burner, and let steep 5-10 minutes.
Use a fine mesh strainer lined with cheese cloth to prevent coffee grinds from ending up in your cup while serving. Enjoy!
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*All music in this video used with rights from Storyblocks.
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