HOW TO MAKE DANISH SMØRREBRØD
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Always wanted to try authentic (and VERY traditional) Danish open faced sandwiches but haven't made the trip out to Copenhagen yet? You can SO easily make them at home! Follow along with this Danish food tutorial as I walk you through 5 super easy Danish smørrebrød recipes. You can totally DIY this Danish food at home :)
We'll be making smoked salmon smørrebrød, smørrebrød with prawns, roast beef smørrebrød, fish filet smørrebrød (a warm dish), and my own quick-to-throw-together recipe for when I'm feeling a bit lazy.
Og til de danskere: I må meget gerne kritisér eller kommentar om mine smørrebrod-færdigheder (og min dansk! Haha). Jeg prøver her at lave det bedste smørrebrød i københavn!
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#smørrebrød #danishfood #easysmørrebrødrecipe
How to make OPEN FACED SANDWICH Recipes - Danish SMØRREBRØD recipes
Learn four delicious open-faced sandwich recipes. I will show you how to make four classic Danish open-faced sandwich recipes that I really love.
If you want to learn how to bake rye bread, watch my video here:
Recipe:
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Make Open Sandwiches at Home: Easy Danish Smörrebröd!
In this exciting video, I will take you on a culinary journey through Denmark's iconic open-faced sandwich - smörrebröd. If you've ever been to Copenhagen, you know that smörrebröd is a staple lunch item in every cafe and restaurant.
Join me as I show you how to make four delicious and unique smörrebröd recipes that are sure to tantalize your taste buds. We'll start with a classic shrimp salad on black rye bread, followed by a mouthwatering beetroot cream and meatball sandwich. Next up, we'll make a potato, tartare sauce, and fried fish smörrebröd that's sure to satisfy any seafood lover. And for our vegetarian viewers, we'll show you how to make a beetroot cream, green beans, and avocado smörrebröd that's as nutritious as it is delicious.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
shrimp sandwich
• 170 g cooked shrimps
• 50 g mayonaise
• 50 g sour cream
• 1/2 lemon
• dill
• salt and pepper
• 2 slices rye bread
• 2 tbs red fish roe
• 2 quail eggs (boiled)
• mix salad
meatball sandwich
• 6 meatballs
• 2 slices rye bread
• 80 g cooked beetroot
• 50 g cream cheese
• 4 picked cucumbers
• cherry tomatoes
• frillice salad
• 2 tbs chrispy onion
• salt and pepper
• micro greens
white fish sandwich
• 200 g white fish fillet
• 50 g panko crumbs
• 2 slices rye bread
• 1 egg
• 50 g pickes
• 1/2 small onion
• 20 g capers
• dill
• 40 g sour cream
• 40 g mayonaise
• 2 cooked potato
• spring onion
• 2 tbs red fish roe
vegetarian sandwich with avocado
• 1 ripe avocado
• 2 slices rye bread
• 50 g green beans (steamed)
• 4 tbs beetroot cream
• parsley
• pepper
• lemon salt
• chilli flakes
• 2 quail eggs
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Denmark Food - BEST SMØRREBRØD + Lunch at 800 Year Old Castle!
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On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away ( - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov ( - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle ( - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld ( - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben ( for taking me around!
Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.
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Classic Danish Smørrebrød in Copenhagen
To watch the full series and get Scandinavian recipes, visit
Poul Eriksen is the affable proprietor of restaurant Grøften, located in Copenhagen's world famous Tivoil gardens. Groften specializes in smørrebrød, Denmark's famous open-faced sandwiches.
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Smørrebrød - Danish Open Face Sandwich Recipe
Smorrebrod
Make 9 delicious Danish Open Face Sandwiches (Smørrebrød)
In the 12th episode of Culinary Caravan, we have reached Denmark to experience the country's Smørrebrød - a set of 9 delicious Open Face Sandwiches.
SMORREBROD RECIPE
INGREDIENTS
For Smørrebrød:
- Rye Bread
- Butter
- Assorted Proteins e.g. Havarti cheese, eggs, etc.
- Assorted Vegetables and fruits
- Fresh Herbs
- Salt & Pepper
For Remoulade:
- Roasted Capsicum
- Mayonnaise
- Mustard Sauce
- Salt & Pepper
For Curried Egg:
- Boiled Egg
- Mayonnaise
- Mustard Sauce
- Curry Powder
- Salt
METHOD
1. Cut Rye Bread into slices to start preparing Smørrebrød
2. Prepare the Remoulade and Curried Egg by mixing together the respective ingredients
3. Butter the bread. Assemble the toppings for the Smørrebrød Open Face sandwich as shown in the video in nine different ways. You may use proteins and vegetables of your choice for the toppings. For that, make groupings of protein, vegetables and herbs that taste good together, ensuring that not more than one protein variety is on any sandwich.
Wasn't that simple? Leave us your comments, subscribe to our channel - we will bring to your doorstep new recipes from around the world!
Enjoy!
Contents:
0:00 Introduction to Smørrebrød
0:42 Ingredients
0:55 How to cut Rye Bread Slices?
1:54 Roasted Capsicum Remoulade
3:12 1st Smørrebrød - Cucumber, Grape & Remoulade
4:15 2nd Smørrebrød - Egg, Chives & Remoulade
5:15 3rd Smørrebrød - Spinach, Havarti & Tomato
6:25 4th Smørrebrød - Egg, Avocado & Fried Onion
7:25 5th Smørrebrød - Rocket Leaves, Grapes & Havarti
8:22 6th Smørrebrød - Havarti, Spinach & Pickled Onions
9:24 7th Smørrebrød - Curried Egg, Tomato & Chives
10:36 8th Smørrebrød - Rocket Leaves, Havarti & Apple
11:44 9th Smørrebrød - Carrot, Lemon & Chives
12:30 Ready to Serve
12:50 What's Next?