How To make Smorrebrod (Denmark)
8 lg Lettuce leaves
6 Eggs, hard-cooked and cut
-into quarters 12 Shelled and deveined cooked
-small shrimp 3 oz Each smoked salmon and
-smoked herring or -whitefish, thinly Sliced 2 oz Each sliced boiled ham and
-rare roast beef 2 oz Each Danish blue cheese and
-Danish hard cheese, cut -into cubes 3 md Tomatoes, cut into wedges or
-sliced 3 sm Apples, cored, cut into
-wedges, and dipped in lemon -juice 3 sm Oranges, peeled and
-sectioned 1/2 c Sliced onion
24 Pimiento-stuffed green
-olives 6 Dill pickles, cut lengthwise
-into quarters 1/3 c Plus 2 teaspoons each
-mayonnaise, prepared -mustard, prepared Horseradish, and seafood -cocktail sauce 12 Thin slices rye bread (1/2
-ounce each) 4 1/2 oz Crispbread
Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast
beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings.
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How To Make A Crazy, Deluxe Version Of The Danish Smørrebrød
Smørrebrød is a traditional lunchtime dish of Danish cuisine. Michelin-starred chef Magnus Petersson of Copenhagen’s “Selma” restaurant shows us a modern interpretation of this Danish classic: the smørrebrød deluxe!
#Denmark #Smorrebrod #HowTo
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Smørrebrød Danish Roast Beef Open-Face Sandwich with Danish Rémoulade sauce
Smørrebrød Danish Roast Beef Open-Face Sandwich with Danish Rémoulade sauce for Lunch & Dinners
Thumbs up for open-faced sandwiches! I hope you guys enjoyed this video :) We had an awesome time making it for you! Have a great time making it too!
Be sure to send me pictures of YOUR open-faced sandwiches.
xoxo,
Karen Grete and Heidi
If you like this danish roast beef open face sandwich recipe, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*How to Make Danish Fried Onions ! Amazing for hamburgers & Smørrebrød - Bløde Stegte Løg
*Remoulade Sauce Recipe. Learn How to Make Danish Rémoulade Sauce for Smørrebrød and Fish dishes
**Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions
*how to make easy Danish cucumber salad (arguksalat)
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*how to make Danish red cabbage (rødkaal)
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Classic Danish Smørrebrød in Copenhagen
To watch the full series and get Scandinavian recipes, visit
Poul Eriksen is the affable proprietor of restaurant Grøften, located in Copenhagen's world famous Tivoil gardens. Groften specializes in smørrebrød, Denmark's famous open-faced sandwiches.
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Danish Smørrebrød | SAM THE COOKING GUY
Think the most amazing open faced sandwiches...ever. If there was a world sandwich competition, the Danes would win 'hænderne ned' - hands down.
00:00 Intro
00:52 Slicing bread
1:38 Gathering ingredients
2:59 Buttering bread
4:06 Making shrimp & celery mix
5:20 Cutting hard boiled egg
5:44 Building 1st Smørrebrød
6:52 Making herring & sour cream mix
9:11 Building 2nd Smørrebrød
10:13 Making scrambled eggs
11:20 Building 3rd Smørrebrød
13:16 First Bite - 1st Smørrebrød
13:43 First Bite - 3rd Smørrebrød
14:13 First Bite - 2nd Smørrebrød
15:01 Outro
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???? INGREDIENTS:
➔ Dense Dark Seedy Bread Loaf
➔ Butter
⭕️ FOR THE 1ST...
➔ Shrimp
➔ Hard Boiled Egg
➔ Celery
➔ Mayo
➔ Salt
➔ Pepper
➔ Chives
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➔ Herring
➔ Sour Cream
➔ Curry Powder
➔ Red Onion
➔ Parsley
➔ Pepper
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➔ Egg
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➔ Lox (Smoked Salmon)
➔ Dill
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How to make: Open Face Sandwiches
The Danish Open Face Sandwich specialist, Ida Davidsen, shows how to make a tasty open sandwich.The Open Face Sandwich, called smørrebrød in Danish, is a National dish, and it is a very common lunch in Denmark.
Smørrebrød (Denmark) on Sandwiches of History
Time for International Sandwich Sunday. And today heading to Denmark for Smørrebrød. Here’s the thing though, there a myriad of combinations one can have on Smørrebrød (buttered rye). I opted for one that seemed rather Danish but hey, what do I know?
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