How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
How To make Smoked Salmon Chowder's Videos
Salmon Chowder (Seattle Style)
A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day!
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Music: Sock Hop Kevin MacLeod (incompetech.com)
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The Best Creamy Smoked Salmon Chowder | with bacon & corn!
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One of my personal favorites for soup season! Rich, smoky and creamy smoked salmon chowder with bacon bits, corn and parmesan cheese. Topped with parmesan cheese, fresh dill, fresh parsley, and a squeeze of lemon juice. This incredible creamy soup is bound to become a family favorite! The aroma alone is simply mouthwatering!
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Contents of this video:
00:00 Introduction
00:58 Frying the Bacon
01:42 Making Mirepoix
03:13 Cooking the Soup
03:56 Preparing the Salmon
04:51 Adding the Gnocchi
05:28 Adding Dairy & Finishing Soup
06:19 Serving Suggestions
06:45 Taste Test
#salmon #chowder #tatyanaseverydayfood #bacon #easyrecipe #dinner #soup #comfortfood
Smoked Salmon Chowder Recipe
Smoked Salmon Chowder Recipe
The Best Restaurant Quality Smoked Salmon Corn Chowder - Food Crazed
This is the best Smoked Salmon Corn Chowder recipe! I have perfected this recipe over the years. The flavors are just spot on and taste like you're at a fabulous restaurant! Great to serve with my Cheesy Garlic Muffins or with my Rustic Artisan Bread. (See below for links to those recipes.) Enjoy!
Smoked Salmon Corn Chowder (makes 6 servings)
-1/4 cup butter (55g)
-1 onion, diced
-4 cloves garlic, minced
-1/4 cup all-purpose flour (34g)
-3 cups water (or chicken broth)(710g)
-4 teaspoons chicken bouillon (4 cubes)
-1/2 cup milk (123g)
-3-4 potatoes, peeled and diced
-2 cups whole kernel corn (or 2 ears of corn)
-1 (8.5oz) can cream style corn (241g)
-dash of salt and pepper
-1/2 teaspoon seafood seasoning (5g)
-1/8 teaspoon ground nutmeg (dash)
-1/3 cup chopped fresh parsley (10g)
-1-2 cups flaked smoked salmon (300g)
-1 cup whipping cream (240g)
Hope you enjoy this delicious recipe!
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90 second Smoked Salmon Chowder | easy, best camping hiking backpacking meals recipes
Come along as I cook up a quick and tasty Smoked Salmon Chowder recipe. Great for any outdoor adventure.
Also a note on LOX vs SMOKED SALMON
LOX = cured and sometimes smoked. Needs refrigeration
SMOKED SALMON = smoked to preserve it. Lasts for many days on the trail at ambient temperature. Longer if it's vacuum sealed.
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Smoked Salmon Chowder | PRIMAL EATS
Creamy and Savory. Our own smoked salmon builds into this delectable dish perfectly. True comfort in every cup.
For more information, visit primalbrisket.com!