How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
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Ketchikan - Amazing Smoked Salmon Chowder!
Oh my gosh the smoked salmon chowder we had in Ketchikan was amazing! I am bound and determined to make it.
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The Best Creamy Smoked Salmon Chowder | with bacon & corn!
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One of my personal favorites for soup season! Rich, smoky and creamy smoked salmon chowder with bacon bits, corn and parmesan cheese. Topped with parmesan cheese, fresh dill, fresh parsley, and a squeeze of lemon juice. This incredible creamy soup is bound to become a family favorite! The aroma alone is simply mouthwatering!
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Contents of this video:
00:00 Introduction
00:58 Frying the Bacon
01:42 Making Mirepoix
03:13 Cooking the Soup
03:56 Preparing the Salmon
04:51 Adding the Gnocchi
05:28 Adding Dairy & Finishing Soup
06:19 Serving Suggestions
06:45 Taste Test
#salmon #chowder #tatyanaseverydayfood #bacon #easyrecipe #dinner #soup #comfortfood
Salmon Chowder
Today I'm sharing my favorite Salmon Chowder recipe! It's creamy, comforting, and packed with flavor. Cozy up to a new recipe and try this easy soup this week!
Salmon Chowder
(recipe adapted from epicurious.com)
3 medium red skin potatoes, diced
1 bunch scallions (green onions), finely chopped (reserve a handful for garnish)
1.5 lbs. salmon filets, skin removed and fish cut into 1 in. cubes
2 Tbsp. olive oil
1/2 bag frozen sweet corn (about 1.5 cups)
1 tsp. dried thyme
1 dried bay leaf
3 cloves garlic, minced
3 c. whole milk
2/3 c. heavy cream
salt & pepper
Add 2 Tbsp. olive oil to a Dutch oven over medium heat. Cook the corn, scallions, thyme, bay leaf, and garlic for about 5 minutes or until the scallions have softened slightly. Add the milk and heavy cream and bring to a gentle boil. Add the potatoes and cook for about 10 minutes or until almost fork tender, stirring occasionally (keep heat low to prevent burning the milk). Add the salmon, cover, and cook for about 8 minutes or until the fish is opaque and starts to flake. Season to taste with salt and pepper. Serve and garnish with chopped scallions. ENJOY!
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Salmon Chowder (Seattle Style)
A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day!
Recipe Link-
Music: Sock Hop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Super Easy And Delicious One-Pot Salmon Chowder Recipe!
This homemade salmon chowder is the perfect mix of deliciously satisfying ingredients that are easy to cook! All it takes is fresh salmon, lots of nutrient-rich vegetables like celery, carrots, green onion and potatoes mixed in a cream-based (but very light) sauce. Make this instant one pot salmon chowder and get a healthy and tasty dinner sorted in under 30 minutes.
Ingredients For Salmon Marination (15-20min rest time)
1lb Salmon
1/4 tsp Black Pepper
1/4 tsp Minced Garlic
1/4 tsp Salt
Salmon Chowder (Serving size: 5)
1/4 cup Butter
1 Medium Yellow Onion (diced)
1/4 tsp Garlic
1/4 Black Pepper
1 Carrot Medium Size (chopped)
2 Celery Ribs
2 Green Onion
1 1/2 lb Red Potatoes
1/2 cup Flour (all purpose)
2 Vegetable Stock (2 cubes, low sodium)
2 cup Corn
1/2 cup Heavy Cream
1 cup Water
1 Scotch Bonnet ( very spicy!) (optional)
1/4 tsp Paprika
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Smoked salmon chowder
Debra Rivest of Elm City Brewing Co. in Keene shows how to make this tasty chowder. Subscribe to WMUR on YouTube now:
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