Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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Mini Spice Cake
Mini Spice Cake
Servings: 4 servings
Author: Joanie Zisk
Ingredients
¼ cup salted butter softened, plus 1 tablespoon more for greasing pan.
¾ cup packed brown sugar (158g, 5.5oz)
1 large egg
1 tablespoon vegetable oil
¼ teaspoon vanilla extract
¾ cup all purpose flour (90g, 3.25 oz)
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
⅛ teaspoon baking powder
⅛ teaspoon salt
¼ cup milk
Instructions
Heat oven to 350° F (177° C). Lightly grease a small baking dish with butter
Pro Tip: I use a 4x6-inch baking dish that has a base area of 24 square inches. You can also use a 5x5-inch baking dish with a base area of 25 square inches or a 6x6-inch dish which will yield a spice cake that may bake faster.
In a small bowl, beat butter and brown sugar with an electric mixer until well mixed.
Beat in egg, vegetable oil, and vanilla extract.
In a separate small bowl, whisk together flour, cinnamon, ginger, cloves, nutmeg, baking powder, and salt.
Add the dry ingredients to the butter/egg mixture and mix to combine.
Stir in the milk.
Pour the batter into the baking dish and place the baking dish on a rimmed baking sheet to catch any possible spills.
Bake for 40-45 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Remove and place the baking dish on a rack to cool completely.
Frost (if desired) with any commercial or homemade icing. I used some cream cheese icing I had in the refrigerator.
When finished, cut into 4 to 9 squares.
Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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WATCH MORE FALL DESSERT IDEAS:
Easy Pear Tart
Pear and Almond Tart
Pumpkin Chocolate Cheesecake
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
Baked Scallops Au Gratin
French Apple Tart
Profiteroles
BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Easy Homemade Applesauce Spice Cake Recipe | My Kitchen! My Rules!
Welcome back, friends, to #MyKitchenMyRules! I’m in BAKING MODE today and sharing a super easy #dessert recipe filled with a flavorful blend of spices – my Applesauce Spice Cake. ????????????
Don’t forget National Applesauce Cake Day, celebrated on June 6. Now you have the perfect recipe to try! Oh wait, I have ???? @DixieCrystals coupons for you, too - ask in the comments below, or email me at hello@leighbrown.com!
Downloadable Recipe at: leighbrown.com/post/mini-applesauce-spice-cakes
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Apple Spice Cake Recipe
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« Looking for something to make with all those apples? Try this apple spice cake and tell me how it turns out. Enjoy! »
✔ Ingredients
3 large or 5 small apples
½ cup margarine
1 egg
1 cup sugar
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. baking soda
1 cup flour
✔ Directions
In a bowl, cream together the egg, sugar and margarine.
Add cinnamon, nutmeg, soda, and mix.
Stir in flour.
Cut apples into small chunks and add to mixture.
Bake at 350 degrees fahrenheit for about 30 to 45 minutes.
♫ Get Outside by Jason Farnham from YouTube Audio Library
Easy To Make Mini Spice Cake - A Simple Elegant Dessert
A tender and buttery spice cake packed with the warm flavors of cinnamon, ginger, nutmeg, and cloves. This mini cake is easy to make and perfect for serving one or two people.
00:00 Introduction
00:13 Butter baking dish
00:26 Combine butter and brown sugar
00:41 Combine with rest of wet ingredients
00:59 Mix together the dry ingredients
01:33 Combine the wet and dry ingredients
01:54 Pour batter into baking dish
02:08 Bake for 40 to 45 minutes
Ingredients
¼ cup salted butter softened, plus 1 tablespoon more for greasing pan.
¾ cup packed brown sugar
1 large egg
1 tablespoon vegetable oil
¼ teaspoon vanilla extract
¾ cup all purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
⅛ teaspoon baking powder
⅛ teaspoon salt
¼ cup milk
Full Recipe:
Cookware items used can be found on One Dish Kitchen's Store page:
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