Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique
Follow my recipe to learn how to make my simple and easy home made Filo Pastry Lamb Samosa. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb mince, peas and onions.
Traditionally eaten with a mint and coriander chutney, these still very much remain a favourite starter to serve up with a pot full of piping hot chai.
See how I make mine
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Prep time -10 mins
Cooking - 1 hour (includes cooling, filling and frying of samosas )
Makes 28
Ingredients:
500g lamb mince
spring roll pastry sheets
1 mug -250g of frozen peas defrosted
1 large onion finely diced
2 tablespoons plain flour
water in a jug
2 teaspoon:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
1 tablespoon of:
dried fenugreek leaves
grated ginger and blitzed green chillies
chopped fresh coriander
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Enjoy ???? & Happy Eating!
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Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
samosa synonym rolls
I used a different puff pastry sheet from last time and tweaked just a couple things to simplify it.
// INGREDIENTS //
- 2 large gold potatoes, cooked and mashed (I pricked them with a fork and cooked them in the microwave for 8 min, flipping halfway)
- 1 red onion, finely diced
- 4 garlic cloves, minced
- Small knob of ginger, grated
- 2 green chilies, finely chopped (+/-)
- 1/2 cup frozen peas
- 1/2 tsp cumin seeds
- 1/4 tsp fennel seeds (optional)
- Pinch of hing (asafoetida) - optional, I didn't use it here since a lot of people don't have
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder (dark, kashmiri, or paprika) (+/-)
- 1/2 tsp garam masala
- 1/2 tsp amchur (mango powder) (can sub with lemon/lime or add a bit of both!)
- Salt to taste
- 1 bunch cilantro, chopped
- Puff pastry sheet, thawed in the fridge (I tried Dufour and Wewalka and preferred the latter)
- Egg wash (1 egg w/ a splash of water) -can sub butter
// RECIPE //
1️⃣ Add oil to a hot pan, & then cumin and fennel seeds. Once they start wiggling around, add onions, garlic, chilies and sauté for a min.
2️⃣ Add turmeric, red chili powder, garam masala, and salt - sauté for a couple min, and then add peas and potatoes. Cook for a few min.
3️⃣ Top with mango powder / lime or lemon, and cilantro.
4️⃣ Spread over a large plate / tray and cool in the fridge for 20-30 min. Alternatively, you can also make this ahead of time.
5️⃣ Preheat your oven and roll out your puff pastry sheet on a flour dusted surface (if it doesn't come with parchment paper) so it doesn't stick.
6️⃣ Quickly spread your filling mixture, leaving space on the edges to seal. Top with more cilantro.
7️⃣ Gently start rolling into a tight log.
8️⃣ Optional - cover in plastic wrap and pop in the freezer for 10-15 min so it firms up to make for easy cutting and handling.
9️⃣ Cut (in a sawing motion) into half inch or so rolls. Place on a parchment lined tray and bake for 15-20 min until golden. You can also brush them with some melted butter for a glossy finish.
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Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
#samosasheet #ramadan #iftar
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Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
INGREDIENTS
All purpose Flour - 300g
Corn Flour - 1 Tbsp
Salt - 1/2 Tsp
Water - 3/4 Cup
Oil
This recipe is easy to follow and will give you samosa sheets that are perfect every time. If you're looking for a quick and easy way to make samosa sheets, then this is the recipe for you!
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If you're looking for a delicious and easy samosa recipe, you need to try our samosa sheets!
In this video, we show how to make homemade samosa sheets. These samosa sheets are perfect for filling with savory or sweet ingredients, like chicken, lamb or vegetable samosas!
These sheets are perfect for use during Iftar Ramadan, or any other time you want a delicious savory snack.