How To make Sm Pocket Spreads
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, ham and seafood or vegetable pockets. Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir to combine. Enough for 8 slices. Use maple butter for pockets. Use with pork, ham or sweets. Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir to combine - enough for 8 slices of bread. Vanilla butter enhances flavor and has an enticing aroma while cooking. Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables. Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling. Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to combine. This is enough to spread 8 slices of bread. Because the honey promotes browning, use this on pockets which only have to brown and heat through. If used on egg sandwiches,etc... the bread may over brown before the egg finishes cooking. Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.
How To make Sm Pocket Spreads's Videos
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With this TRICK you NEVER AGAIN have to clean your sandwich maker ????
Do you also never want to clean the sandwich maker? - With this little trick, you never have to again!
✅ Is HERE something for you? ➡️ *
A sandwich maker is the perfect appliance if you want to make yourself something delicious to eat on the fly. If only there wasn't this annoying cleaning of the device after you have prepared the sandwiches. Especially if you like to eat a lot of cheese, you know the problem that it always runs out of the sandwich and soils the entire device. Getting it clean again usually takes longer than preparing the sandwich. But fortunately, you can get around this quite easily, with just a little trick.
All you need is baking paper! Because you can use this not only in your oven, but also in the sandwich maker. So you really save a lot of work! Because as you can see in the video, I just put the baking paper in the device and after the preparation of the sandwich, all the cheese is distributed in the baking paper and not in the device. So then you just have to dispose of the baking paper and everything is clean again!
It's really simple, but still you have to come up with the idea of baking paper in the sandwich maker! The only drawback, the preparation of the sandwich takes a few seconds longer, but that's hardly bad if it saves you the cleaning!
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Just Add Yogurt! No Yeast! They are so healthy and you can eat them EVERYDAY
Just Add Yogurt! No Yeast! They are so healthy and you can eat them EVERYDAY
Ingredients and recipe:
Welcome to my channel!
150g all purpose or bread flour
4g baking powder
Mix well
230g Greek yogurt
Mix well
15ml olive oil
Knead the dough
Cover and rest for 15-20 minutes
Sprinkle some flour on a work surface
Divide the dough into 4 equal pieces
Shape each piece of dough into a ball
Cover and rest for 15 minutes
After 15 minutes
Take a piece of dough
Flatten it with a rolling pin
The diameter is about 18cm
Medium heat
Place the dough in the pan
Flip over
Fry until both sides are golden brown
The inside can inflate with air!
It's super cool!
Leave a comment down below if you have any questions!
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