How To make Scramble In a Pocket
2 ts Olive Oil
2 c Sliced mushrooms
1 c Diced red onion
1 c Diced red or green pepper
1 c Thawed egg substitute
4 tb Light cream cheese
4 sm Pita
In a small nonstick skillet heat oil; add mushrooms, onion & pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minute. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes. Using a sharp knife, cut 1/4 of the way around edge of pita. Open to form pocket. Fill pocket with egg substitute mixture. Per serving: 1/2 Fat, 1 Protein, 2 Vegetables, 1 Bread, 35 Optional Calories 190 Calories, 5g fat
How To make Scramble In a Pocket's Videos
Breakfast Scramble using Jar Method
REI Camp Recipes: Turmeric Breakfast Scramble
Turmeric Breakfast Scramble
Full recipe at:
This vegan tofu scramble is a great way to enjoy a protein-packed breakfast. It pairs turmeric seasoned tofu with a savory potato, mushroom, spinach hash.
Tofu travels great in a cooler if you repackage it into your own resealable container. This way you only bring just what you need for your trip (probably not the entire block) and can drain some of the water off ahead of time. If you travel without a cooler, shelf-stable tofu is becoming more widely available throughout the country.
The potatoes take longer to cook than the tofu, so that’s where this recipe starts. The smaller you cube your potatoes the faster they’ll cook. With the potatoes prepped, add them to a warm skillet with a bit of oil. While they’re cooking, de-stem and quarter some white mushrooms and add them after. A sliced shallot also adds a nice oniony/garlicky flavor.
When the potatoes and mushrooms nearly done, push them to the side, add a little more oil, and crumble in your tofu. Add the turmeric, scramble. Add the nutritional yeast, scramble. Add the salt and pepper, scramble. It’s important to scramble between each step so the seasons evenly distribute. Nobody wants to bite into a pocket of straight turmeric.
The last step is to place a few handfuls of spinach on top and stir into the combine. The stem with the hash with cook the spinach down to a fraction of the size, so don’t be afraid to put a bunch on to start with.
And that’s it! Hearty potatoes, savory mushrooms, leafy greens, and wonderfully seasoned tofu. It’s a stellar breakfast skillet that might just give eggs & bacon a run for its money.
How to Scramble Eggs Good
Today, Mythical Chef Josh is teaching you how to make soft and hard scrambled eggs. Let's cook food good. Cook Food Good Ep #3
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Time Stamps
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Soft Scramble - 0:48
Hard Scramble - 3:48
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10 Minutes Evening Snack/ Bread Scramble /ബ്രഡ് സ്കറാമ്പിൽ ||Benchisha's Galley || Recipe No : 36
Hello Viewers in this video I am going to show you how to make easy bread scramble. Hope you all like it. If you like the recipe then please like, comment and share for more recipes . Subscribe to my channel and click on the bell icon to get the latest updates on my channel.
Ingredients :
Bread - 5 Slice
Egg - 3
Onion - 1
Green Chilli - 3
Capsicum - 1/2
Tomato - 1
Coriander Leaves
Soya Sauce - 1 Tsp
Chilli Paste - 1 Tsp
Salt
Pepper Powder - 1 Tsp
Butter - 1 Tbsp
#healthyfood #breadscramble #egg #soysauce #chilisauce #yummy #scrambledbread #BreadBhurji #BreadandEggScramble #kidsfoodideas #kidsspecial #benchishasgalley #breadscramble #ideaskidsspecial #eggrecipe #Breakfastrecipe #Quickandeasybreakfastdish #recipeswithbread #Eggpreparation #eggandbreaddish #simplebreakfast
Easy & quick Egg Scramble Sandwich recipe ideal for breakfast or snack
Mistur Kitchen is learning YouTube cooking channel for Indian cuisine. Home made tasty food for breakfast snacks, lunch and dinner
How to Scramble Eggs
A simple technique for fluffier scrambled eggs.