Crispy Creamy Cheesy Pockets | Crispy Cheesy Bread Pockets |Easy Snacks Recipe |Cheesy Bread Pockets
Crispy Creamy Cheesy Pockets | Crispy Cheesy Bread Pockets | Easy Snacks Recipe | Bread Rolls | Cheesy Bread Pockets
#cheesypockets #cheesybreadpockets #eveningtimesnacks #Easysnacksrecipe #cheesydisc
Ingredient:
For Creamy Cheesy Mixture:
Butter - 1tbsp
All Purpose Flour/ Maida - 1tbsp
Milk - 3/4 cup
Salt - 1/2 tsp or to taste
Oregano - 1tsp
Red Chilli flakes - 1/2 tsp
Pizza Sauce - 1/2 tbsp
Pizza Cheese/ Mozzarella Cheese - 1/2 cup
Cheese Slice - 1
Boiled Corns - 2 tbsp
Capsicum - 2 tbsp (finely Chopped)
Bread Slices
For All Purpose Flour/ Maida paste :
All Purpose Flour/ Maida - 2 tbsp
Water - 4 tbsp
For Slurry:
All Purpose Flour/ Maida - 3 tbsp
Cornflour - 3 tbsp
Salt - 1/2 tsp
Black Pepper Powder - 1/4 tsp
Water - To make slurry
Bread Crumbs
Oil for frying
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Tareefon Ke Udh Jaenge Rocket Jab Aap Banaenge Yeh Kurkure Chicken Pocket | Crispy Chicken Parcel
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Crunchy Kurkure Chicken Parcel Banae Aur Sabko Apni Recipe Ka Deewana Banae Udh Jaenge Apke Tareefon Ke Rocket Jab Aap Banaenge Yeh Chicken Kurkure Pockets Bohot Hi Easy To Make And Easy To Store Pasand Aae To Like Share and Subscribe Kre ❤️
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
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Ingredients
Chicken
Bread Slices
Mayonnaise
Onion
Green chilli
Coriander
Black pepper powder
Crushed Red chillies
Salt
Cornflour
curd
Bread Crumbs
oil for frying
Gear I Use:
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Mobile:
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Laptop:
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Light:
Pan :
Spatula :
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Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!
Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle some called it, for nobody could seem to say where the Hot Pockets came from. They just existed. Food, and therefore humanity, would never be the same again. The efficiency, the culinary explosion, a modern miracle that truly served as an evolutionary step for all of mankind. An entire meal in a pocket that you could hold in your hand. Joy in the streets was met by existential dread. Where could humanity go from here? Had we truly reached our civilizational zenith? Religions formed over night, some might even say cults. But then a second flavor appeared. And then a third. And now over fifty, each richer and more complex than the last. Since that day in 1983, humanity has been on the precipice of our next phase of being, but for one obstacle in the way. How are you supposed to eat a Hot Pocket without burning the hell out of the inside of your mouth? I mean, come on. It’s crazy hot, but it’s seriously impossible to wait just five minutes until it comes out of the microwave. No, I need it now. Give me that Hot Pocket.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit