How To make Pocket Spreads
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, ham and seafood or vegetable pockets. Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir to combine. Enough for 8 slices. Use maple butter for pockets. Use with pork, ham or sweets. Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir to combine - enough for 8 slices of bread. Vanilla butter enhances flavor and has an enticing aroma while cooking. Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables. Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling. Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to combine. This is enough to spread 8 slices of bread. Because the honey promotes browning, use this on pockets which only have to brown and heat through. If used on egg sandwiches,etc... the bread may over brown before the egg finishes cooking. Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.
How To make Pocket Spreads's Videos
The Softest Pita Pockets EVER!
This homemade pita recipe is a game-changer! We’ve all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you’ve ever had. Perfect for sandwiches, dipping in stews, party platters, or for slathering with butter and honey and enjoying with a cup of tea.
Print this recipe here:
Makes 10 Pitas:
INGREDIENTS
The Dry Ingredients:
• 4 and ¼ cups (648 g) all-purpose flour
• 2 teaspoons salt
The Wet Ingredients:
• 1 cup (250 ml) lukewarm water
• 1 cup (250 ml) lukewarm whole milk
• 2 teaspoons active dry yeast
• 1 tablespoon all-purpose flour
• 2 teaspoons granulated sugar
• 2 tablespoons olive oil
INSTRUCTIONS
Combine the dry ingredients in a large bowl and whisk together. Set aside.
In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. Allow the yeast to activate for 8 minutes. As soon as a puffy cloud forms at the top of the mixture, the yeast is active.
Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes.
Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Toss to coat in oil and cover with plastic wrap. Set aside in the warmest room of your home to rise until doubled in volume. About 1 hour.
Cut the dough into 10 equal portions.
Lightly flour your work surface and roll each portion of dough out into about 6-7-inch circles. Keep their thickness even. Use as much flour as needed to roll them out evenly.
Sprinkle some semolina flour onto the work surface and place each rolled out piece of dough on it.
Cover the dough with a clean kitchen towel and allow it to rise for 30 minutes.
Warm a cast-iron pan over medium heat.
Cook each pita 20-30 seconds per side and continue cooking until it puffs, and the pita is fully cooked (see video).
If the pita is not puffing up, increase the heat a little bit.
Transfer the pitas to a plate and serve immediately.
Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use.
NOTES
Notes: To make whole wheat pitas, substitute 2 cups of whole wheat flour for 2 cups of all-purpose flour. This dough can be kneaded by hand. Knead it until it is no longer sticky. It should stay soft and tacky.
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Veg Paneer Parcel Starter Recipe | Vegetable Paneer Pocket Appetizer | Easy Paneer Snack in Hindi
Hey Friends, PVK brings you Paneer Parcel Starter recipe, this amazing paneer snack is good for an evening Nashta. Do try this recipe at home.
Other recipes by Poonam’s Veg Kitchen -
Basil paneer tikka recipe video -
Paneer chilli dry recipe video -
Veg Manchurian dry recipe video -
Malai paneer tikka recipe video -
Paneer 65 dry recipe video -
Paneer Parcel Starter Recipe Ingredients
1 Cup Maida (Refined flour)
1/4 Tsp Baking soda
1/2 Tsp salt
2 Tbl sp oil
1/3 cup water
1 Tsp oil
1 Tbl sp Butter
1 Tsp Lasun ki paste (Garlic)
1 small size onion finely chopped
1/4 Cup Boiled Makai(Sweet Corn)
1 Cup Red,Yellow and Green Simla chopped (Capsicum)
1/2 Tsp salt
1 Tsp Chilli Flakes
1 Tsp Mix Herb
1 Tsp Red chilli sauce
1 Tbl sp Tomato Ketchup
1 Tsp Red Jalapeño finely chopped
100 Gram Paneer Cubes
1/2 Tsp Kashmiri Red chilli powder
2 Tbl sp Plain Mayonnaise
1 Cube Process Cheese Grated
Serve with Tomate Ketchup & Mayonnaise
Enjoy this amazing paneer parcel starter with your friends and family.
Air-Fried Nutella Bread Pocket | Easy Dessert Snack, Ready in 5 Minutes!
Easy Pizza Pockets Recipe | Homemade Calzones
Calzones with Pizza Dough ???? These easy to make pizza hot pockets or homemade calzones are my versions of my family's favorite from a local pizzeria. Pocket Pizzas are super easy to make with homemade, frozen, or store-bought pizza dough. You can stuff it with your favorite pizza toppings or broccoli and cheese as shown in the video.
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????️ RECIPE:
???? FREE Family Meal Plan Sample:
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???? INGREDIENTS:
16 oz pizza dough ball
½ cup pizza sauce
4 ounces pepperoni slices
1 ½ cups shredded mozzarella
1 tablespoon olive oil
2 teaspoons Italian seasoning
Yield 4 servings.
Bake for 20 to 25 minutes in preheated oven (375 °F).
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???? Tortilla Pizza:
???? Loaded Taco Pizza:
???? Pepperoni Pizza Chicken:
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???? Dinner Cookbook:
???? Kitchen Supplies:
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CHAPTERS:
0:00 Easy Pizza Pockets Recipe
0:45 Ingredients for the broccoli & cheese calzone
1:01 Ingredients for the pepperoni & cheese calzone
1:15 Prep & Make the calzone bases
1:30 Fill the calzone
1:50 Seal the calzone
2:17 Making of the broccoli & cheese calzone
3:07 Bake the calzones
3:20 Reveal
#calzone #MOMables #pizzarecipe
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
EGG BREAD PUFF RECIPE | EGG BREAD POCKET RECIPE | EGG BREAD SNACKS | N'Oven
#Egg_Bread_Snacks #Egg_Bread_Pocket
INGREDIENTS & PROCESS:
2 EGGS
BOIL THE EGG
PEEL THE EGG
GRATE THE EGG
¼ TSPN CHILLI FLAKES
1 TBSP ONION
¼ TSPN SALT
¼ TSPN CHAT MASALA
1 TBSP CORIANDER LEAVES
MIX
SOME BREAD PIECES
CUT THE EDGES
ROLL & FLATTENED
SPREAD SOME WATER IN EDGES
POUR THE EGG MIXTURE
SEAL THE EDGES
1 EGG
2 TBSP MILK
BEAT
POUR IN EGG MIXTURE
FRY IN MEDIUM HEATED OIL
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Healthy 10-Minute Mediterranean Pita Pockets
These Mediterranean Pita Pockets are healthy and delicious! They are a great work or school lunch recipe and are packed with tomatoes, cucumber, feta and hummus. Get the full recipe at:
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