How To make Breakfast Pocket Pitas

Omelet in Pita with Cheese and Ham - Cook It Recipes

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Pillow Pita - Easy To Make Fluffy Pita Pockets

INGREDIENTS:
PLAIN FLOUR 2 cups (240 gram)
SALT 1/4 tsp
SUGAR 1/2 tsp
INSTANT yeast 1&1/2 tsp
WATER add gradually 3/4 cup
FILLING:
COOKING OIL 2 tbs
PLAIN FLOUR 2 tbs
SALT 1/4 tsp

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તવા પર પિટા બ્રેડ સાથે ફલાફલ બનાવવાની રીત | Pita Bread With Falafel | Hummus Recipe | falafel recipe

#pitabreadrecipe #hummusrecipe #falafelrecipe

Prep Time + Cook Time : 25 Min.
Servings : 4 -5 Servings

Ingredients:
1 Cup Wheat Flour
1 cup Maida
12 tsp Baking powder
2-3 tbs curd
Salt to taste
2 tsp Oil
Lettuce
For salad
Onion,tomato,cucumber
Falafal
1.5 cup kabuli Chanachole
1 Onion
5-6 garlic cloves
4-5 green chili
salt,14 cup mint leaves
12 cup coriander leaves
12 tsp baking soda
2 tsp roasted cumin powder
1 tsp black pepper powder
Pinch of turmeric powder
3 tbs besan
For Hummus
1 cup Boiled kabuli chana
14 cup white sesame seeds
Salt to taste
12 lemon juice
4-5 garlic cloves
3-4 tbs Oil
Mayyonise and tomato
Ketchup For garnishing


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=================================================================================== falafel recipe hummus recipe falafel recipe lebanese pita bread recipe Music by MBB

PITA POCKET BREAKFAST SCRAMBLE, BLACKSTONE GRIDDLE RECIPE | RICHARD IN THE KITCHEN

In this video I'll show y'all how to make a pita pocket breakfast scramble on the Blackstone flat top griddle. Warmed pita bread filled with light and fluffy scrambled eggs and chopped ham, green peppers and cheddar cheese.....yum yum! Nothing better than cooking on the Blackstone. A quick and easy delicious meal to start your day!

Shopping List:
Servings: 1 pita pocket
1 tbls. butter
1/2 whole wheat pita bread
3 eggs
Dash of milk or water
1 tbls. green bell pepper, diced small
1 tbls. deli ham, thinly sliced
1/8 cup shredded cheddar cheese
Salt and pepper top taste
Green onion chives

Directions:
In a bowl, add the eggs, water or milk and beat vigorously. Set aside.
Heat one side of the Blackstone on medium heat.
Add the chopped ham and peppers to the heated Blackstone and toss for about 1 minute until warmed through.
Add the pita bread to the warm side of the Blackstone.
Add the beaten eggs to the heated side of the Blackstone separate from the ham and peppers. Toss around and cook about 30 seconds. Season with salt and pepper.
Mix in the ham, peppers and cheese. Toss.Turn off the heat and move the mixture to the warm side of the griddle.
Garnish with green onion chives.
Slice the pita in half and fill with the egg mixture.
Serve with a side of bacon or sausage and fresh fruit.
Enjoy!

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Pocket Sandwiches With 1 Slice of Bread!

How to Make Easy and Delicious Chicken Pocket Sandwiches

INGREDIENTS

2 chicken breasts
1 onion
1 bell pepper
1 carrot
2 tbsp mayonnaise
1/2 tbsp mustard
1/2 tsp paprika
salt & pepper

6 slices bread
2 eggs
bread crumbs

✔ උදේ කෑමට පුරවපු යීස්ට් රොටි (අවන් නැත තැටි පාන්) Breakfast pita pockets by Apé Amma /Purawapu Roti

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Ape amma Purawapu Roti