Easy Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce | How to make it at home
???????? Are vegetarian Shawarma's good? Yes? Well, these are SOOO much better ???? Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce ????
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3 Delicious Breakfast Pitas
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Today I'm sharing 3 delicious omelet breakfast pitas!
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Caprese Breakfast Pita
1 tsp oil
1 clove garlic, minced
½ cup cherry tomatoes, halved
3 eggs
1 tbsp milk
salt and pepper
3-4 fresh basil leaves, chopped
¼ cup bocconcini balls
½ whole wheat pita
Heat oil in a large frying pan.
Sauté garlic and cherry tomatoes for 2-3 minutes or until tomatoes begin to blister.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add basil and bocconcini cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Cheesy Jalapeno Breakfast Pita
1 tsp oil
¼ jalapeno, minced
1 tbsp cream cheese
3 eggs
1 tbsp milk
¼ tsp garlic powder
salt and pepper
¼ cup cheddar cheese, shredded
½ cup cooked chicken, diced (optional)
½ whole wheat pita
Heat oil in a large frying pan.
Sauté jalapenos for 30 seconds.
Add cream cheese and cook for another 30 seconds or until it begins to soften.
In a medium bowl, whisk eggs, milk, garlic powder, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add cheddar cheese and chicken if desired. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Hawaiian Breakfast Pita
1 tsp oil
¼ cup ham, finely diced
¼ cup pineapple, finely diced
3 eggs
1 tbsp milk
salt and pepper
¼ cup mozzarella cheese, shredded
½ whole wheat pita
Heat oil in a large frying pan.
Sauté ham and pineapple until pineapple begins to caramelize; about 4-5 minutes.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add mozzarella cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe
Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp
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