Evelyn Wrench Speaker - Dr. Lynne Murphy: Separated by a Common Language?
When faced with British English, Americans are apt to be impressed and are often made a bit insecure about their own linguistic abilities. When thinking about American English, Britons often express dismissiveness or fear. This has been going on for nearly 300 years, developing into a complex mythology of British–American linguistic relations.
This talk looks into the current state of the “special relationship” between the two national standards. How did we get to the point that the BBC publishes headlines like “How Americanisms are killing the English language” while Americans tweet “Everything sounds better in a British accent”? The answer is in a broad set of problematic beliefs. We’ll look at how different the two national Englishes are (and why they’re not more different), why neither has claim to being older than the other, and why technology isn’t making us all speak or write the same English.
Lynne Murphy is Professor of Linguistics at the University of Sussex in Brighton, England. Since 2006, her alter ego Lynneguist has written the Separated by a Common Language blog. There, she reflects on UK–US linguistic differences from the perspective of an American linguist in England, while fighting the good fight against linguistic myths and prejudice. She continues that fight in The Prodigal Tongue: The Love–Hate Relationship between American English (Oneworld, 2018).
10. UPDATE STATEMENT in SQL Server | SQL Server Tutorial
I hope you will learn many things in this course never seen before.
I will try to cover all topics and concepts in depth as much as I can.
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Gluten Free Quinoa Crust Pizza
The Quinoa Crust Pizza is simple to make using only a few ingredients. It's fast food meets super food.
To print this recipe as demonstrated in this video visit the EZGlutenFree blog at
To check out the recipe the way it was originally written.
For outstanding, healthy, gluten free recipes visit the HHeirloomIA channel at
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
Find Dessert Person Online:
Claire Saffitz on Instagram:
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Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
HOW TO MAKE NIGERIAN MEAT PIE WITHOUT OVEN |BAKED NIGERIAN MEAT PIE WITH POT & STOVE |AFRICAN FOOD
Nigerian meat pie is a nigerian food, nigerian meat pie recipe, african food recipes, nigerian food recipes & meat pie recipe. HEALTHY NIGERIAN MEAT PIE RECIPE |How to make nigerian meat pie is similar to meat pie and vegan nigerian meat pie. How to make Nigerian meat pie with stove is similar to how to make Nigerian meat pie with gas cooker. How to make Ghana meat pie with nigerian meat pie cutter is easy. How to make Nigerian Meat Pie without oven is easy. How to make no bake empanada is easy. How to make Nigerian Meat Pie with pot is easy. How to make Cameroon meat pie is easy. How to make Nigerian meat pie is easy. How to bake without oven is easy. How to make Nigerian beef pie is easy. How to make meat pie without oven is easy. How to make meat pie dough is easy. How to bake without oven is easy. How to make meat pie is easy. How to make Nigerian meat pie dough recipe is easy. How to make Nigerian meat pie filling is easy. How to make Nigerian fish pie is easy. How to make Nigerian chicken pie is easy. How to make Nigerian meat pie sauce is easy. #meatpie #africanfood #nigerianfood #noovenrecipe #nooven #TRENDING #TRENDINGVIDEOS #NIGERIANFOODRECIPES #NIGERIANFOOD #NIGERIANFOODCHANNEL #NIGERIANFOODRECIPE #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #AFRICANFOOD #AFRICANDIASPORA #NIGERIANDIASPORA #MEATPIE #NIGERIANMEATPIE #FRIEDMEATPIE #BAKEDMEATPIE #EMPANADA #MEATPIERECIPE #NIGERIANMEATPIERECIPE #MEATPIEDOUGH #MEATPIEFILLING #nigeria #britishnigerian
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RECIPES/INGREDIENTS:
For the meat pie dough:
* 250 g of flour
* 125 g of butter
* 70 ml of cold water
* 1 beaten egg
* 1 teaspoon of baking powder
* 1 teaspoon of ground nutmeg
* A pinch of salt
For the meat pie filling:
* 1 handful of chopped carrot
* 1 handful of chopped potatoes, parboiled
* 1 handful of chopped bell pepper
* Flour paste
* chopped onion and garlic
* 250 g of cooked beef
* Egg wash
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METHODS:
* Cook the beef with onion, garlic, curry and salt. Mash the cooked beef.
* Mix the flour, nutmeg, salt, baking powder and butter together.
* Make a well in the middle and add the beaten eggs and cold water. Keep mixing until a smooth dough is formed. Wrap with a cling film and chill in the fridge for 5 minutes.
* Meanwhile, make the fillings. Add little oil into a saucepan and fry the cooked beef, chopped vegetables. Add the flour paste and keep mixing until thickened.
* Roll out the dough into meat pie shapes and then top with the fillings.
* Seal the edges with egg wash, glaze with egg wash and transfer to a cake pan.
* Add sand and stones in a pot or saucepan and let the cake pan sit on the stones.
* Preheat the pot for 5 minutes and bake for about 45 minutes.
* Serve warm and enjoy!
COOKING METHODS USED: Baking, boiling, and frying.
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Juicepresso Introduction Video
The Juicepresso 3 in 1 Smart extraction system(TM) combines three moving parts into one piece. Our system is BPA free and dishwasher safe making clean up fast and easy!