How To make Skinny Scones (Hh)
1 1/3 c Wheat flakes (with no sugar
-or salt added) 2/3 c Self-rising flour
1/4 c Raisins (plumped)
2 tb Packed brown sugar
1/2 c Nonfat milk
2 tb Margarine, melted, cooled
About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones.
How To make Skinny Scones (Hh)'s Videos
NON VEG VIRUNTHU/FEAST in Tamil-Mutton & Chicken special
In this video we will see how to make a non veg virunthu/Feast with 5 different recipes.
1.chicken chettinadu,
2.mutton rogan josh,
3.chicken thoran/poriyal, -
4.kerala mutton dry fry,
5.spring onion ghee rice,
6.simple egg fry
check the video link for egg fry
Evelyn Wrench Speaker - Dr. Lynne Murphy: Separated by a Common Language?
When faced with British English, Americans are apt to be impressed and are often made a bit insecure about their own linguistic abilities. When thinking about American English, Britons often express dismissiveness or fear. This has been going on for nearly 300 years, developing into a complex mythology of British–American linguistic relations.
This talk looks into the current state of the “special relationship” between the two national standards. How did we get to the point that the BBC publishes headlines like “How Americanisms are killing the English language” while Americans tweet “Everything sounds better in a British accent”? The answer is in a broad set of problematic beliefs. We’ll look at how different the two national Englishes are (and why they’re not more different), why neither has claim to being older than the other, and why technology isn’t making us all speak or write the same English.
Lynne Murphy is Professor of Linguistics at the University of Sussex in Brighton, England. Since 2006, her alter ego Lynneguist has written the Separated by a Common Language blog. There, she reflects on UK–US linguistic differences from the perspective of an American linguist in England, while fighting the good fight against linguistic myths and prejudice. She continues that fight in The Prodigal Tongue: The Love–Hate Relationship between American English (Oneworld, 2018).
Reviewing Nevsky Donskoi Chapayev Shchors Budyonny in World of Warships Wows Blitz
Tech tree guide for the Soviet Light Cruisers, where I review all the T6+ ships, explain how to play them and if you should!
0:00 Intro
00:33 Budyonny - Features of the line and general equipment recommendations
07:10 Shchors - How to use your advantages and engagement strategies
13:30 Chapayev - Playbook for the line
20:53 Dimitri Donskoi - Where AP becomes mandatory
25:14 Alexander Nevsky - Where HE is back (kind of) and how does it stack up against other T10 Russian cruisers
31:11 Conclusion - why this should be your first cruiser line
All the best,
DeathFromAbove
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Join our Discord server to ask any question about World of Warships Blitz, check stats sheets & captain skills and vote for the next videos!
Juicepresso Introduction Video
The Juicepresso 3 in 1 Smart extraction system(TM) combines three moving parts into one piece. Our system is BPA free and dishwasher safe making clean up fast and easy!
CHOCOLATE BISCUIT RECIPE |CHOCOLATE BISCUITS |BISCUIT |BISCUIT RECIPE |HOW TO MAKE BISCUITS |COOKIES
BEST CHOCOLATE BISCUITS |CHEWY CHOCOLATE BISCUITS |EASY CHOCOLATE BISCUITS |EASY BISCUIT RECIPES |BISCUIT RECIPES |FANCY BISCUIT RECIPES |BISCUITS UK |CHOCOLATE BISCUITS COOKIES |CHOCOLATE BISCUITS BRITISH |BEST CHOCOLATE BISCUIT RECIPE |BRITISH NIGERIAN |NIGERIA
Chocolate biscuit is the perfect biscuit and chocolate biscuits recipe for dessert and when you pop in some chocolate, you have yourself the best chocolate biscuits. This biscuit recipe is nice and easy to make in just 15 minutes.
Check out the recipes and methods below:
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RECIPES/INGREDIENTS:
* 100 g plain flour
* 75 g unsalted butter
* 1 tsp vanilla flavour
* 1 beaten egg
* 100 g dark chocolate
* 35 g sugar
* 1 tablespoon cocoa powder
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METHODS:
* Beat the butter and sugar together until nice and smooth.
* Add the egg and continue mixing.
* Add the flour, cocoa powder and chocolate and keep mixing until smooth.
* Refrigerate the dough for few minutes.
* Roll out the dough and make your desired shape. Top with chocolate.
* Bake for 10 to 12 minutes at 180 degrees centigrade.
* Allow to cool, serve and enjoy.
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COOKING METHODS USED: Baking
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EQUIPMENT USED: Bowl, wooden spoon/spatula, oven
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Panda Flour Bagels & Cheese Scones
Panda Flour Bagels & Cheese Scones