How To Make Classic Meatloaf That Will Melt A Man's Heart - Sunday Dinner - The Hillbilly Kitchen
How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple steps. Meatloaf is perfect for any dinner and is relatively inexpensive to make. Meatloaf freezes well and the leftovers make great sandwiches, so make extra.
Make this Father’s Day Dinner one that Dad won’t soon forget. Make him a big classic Meatloaf, creamy mashed potatoes, his favorite vegetables and some fresh rolls.
The notion of a woman pleasing her husband has become unpopular and politically incorrect. When I was little, I was told the way to a man’s heart is through his stomach. If you cook a man a good meal you will have his heart. If you have a man’s heart, you have the man.
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Ingredients:
1 lb. Ground beef
2 tablespoons ketchup
½ cup BBQ sauce
1 Sleeve Saltine crackers
1 Egg ½ cup chopped Green bell pepper
½ cup chopped Onion
Salt, pepper, garlic and onion powder to taste
*There are lots of substitution in the video
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EASY JUICY MEATLOAF ???? DELICIOUS BEGINNER FRIENDLY DINNER ???? #shorts
EASY MEATLOAF!
How to make juicy meatloaf? Great recipe for dinner with family and friends. Subscribe for more great dinner recipes.
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How To Make A Southern Classic Juicy Cast Iron Skillet Meatloaf.. Mama Ray Ray In The Kitchen
#Meatloaf #IloveJesus #Moistmeatloaf
Ingredients
1 lb ground beef
3 Tsp Ketchup
1/2 Cub BBQ sauce
1 sleeve saltine crackers
1 egg per pound
1/2 cup chopped green bell peppers
1/2 cup chopped red bell pepper
1/2 cup onion
Salt pepper garlic and onion powder
Ground cumin
2 tsp mustard
2 tsp Worcestershire
Cook 45-55 minutes on 350 degrees then add your bbq sauce and ketchup
How To Make Meatloaf (In A Skillet)
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HELLO EVERYONE!!! HOPE Y'ALL ARE HAVING A WONDERFUL DAY. TODAY I'M SHARING A DISH THAT I USE TO COOK ALL THE TIMES FOR MY FAMILY. THESE ARE POTION SIZE MEAT LOAVES. THIS DISH CAN BE ADDED TO ANY MEAL. THANKS FOR WATCHING. STAY SAFE. GOD BLESS!!
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NO PLACE LIKE HOME by Betty Langston
STOVETOP MEATLOAF
2 lbs. Ground Beef
1/2 Cup Plain Bread Crumbs
1/2 Cup Chopped Onions & Bell Peppers
1 Egg
1/2 Tablespoon Onion Powder
1/2 Tablespoon Garlic Powder
1 or 2 Teaspoons of Salt
1/2 (8 oz) Can of Tomato Sauce
1 Tablespoon of Worcestershire Sauce
(Optional) I didn’t have any at the time. Good with or without it.
Directions:
Combine all ingredients together. Form into small loaves. Start cooking on Med/High Heat. Reduce to Low Heat after browned on both sides. Cover with lid. Do not cook too fast. Flipping over time to time. Cook for 25-30 mins. with Lid. Add glaze and cover. Cook for 5 -7 mins. Ready To Serve.
Glaze: 1/2 Can of Tomato Sauce
3 Tablespoons of Ketchup
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Sheet Pan Meatloaf
PRINT the recipe:
Why not make meatloaf as a sheet pan meal?! With meatloaf, it seems that you either love it or hate it. This one will make you love it, I promise! Super easy to make, tender, and flavorful. This was my mom's go-to for Sunday dinner but I think it works for any weekday or night!
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INGREDIENTS
For the meatloaf:
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 lb ground beef (92% lean preferable)
- 1 lb ground pork
- 2 large eggs, lightly whisked
- 1 1/2 cups quick-cooking oats
- 1 cup tomato juice
- 2 1/2 tsp salt
- 1 tsp black pepper
- 3 lb sweet potatoes, cut in 1 slices
- 2 tbsp olive oil
- 1 1/2 tsp dried thyme
- 1 tsp garlic granules
- 1 1/2 tsp salt
- 1 tsp black pepper
For the ketchup sauce:
- 1/2 cup ketchup
- 2 tsp honey
- 1 tbsp Dijon mustard
INSTRUCTIONS
Preheat oven to 350°F. Heat 1 tbsp olive oil in a small skillet over medium heat. Add onion and sauté until soft and translucent, adding garlic in the last minute, 5 minutes. Remove from heat and set aside.
On a large sheet pan, arrange the sweet potatoes in an even layer leaving space for the meatloaf. Drizzle with olive oil, rubbing to coat potatoes on all sides. Sprinkle with 1 tsp salt, dried thyme, and 1 tsp black pepper.
In a large bowl, combine the ground beef, ground pork, quick oats, eggs, tomato juice, sautéed onion, salt, and pepper. Mix until combined and all the ingredients are well mixed together, showing no individual streaks.
Place the prepared meatloaf on the large sheet pan, shaping it into a large loaf. Place in the preheated oven and prepare the ketchup topping.
In a small bowl, combine the ketchup, honey, and mustard. Whisk to combine.
Once the meatloaf is browned and reaches 150°F, about 40-50 minutes, spread the ketchup mixture over the top and return to oven to caramelize, 15 minutes. Remove from oven and cool 10 minutes before cutting.
#dinner #meatloaf #sheetpanmeal #onepandish