Aunt Duddie Makes Farm Journals Beef Macaroni Skillet
Fast, easy and great for Hungry Hubby's Lunch! You can change the flavor of this quick dish to Mexican, Italian, add beans or cheese. It's a great jumping off point! This is from my favorite little red cookbook, Farm Journals Best Ever!
HOW TO MAKE CHEESEBURGER MACARONI in a SKILLET
Today I'm going to show you how I make VELVEETA ULTIMATE CHEESEBURGER MACARONI. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 12.8oz Box Velveeta Skillets Ultimate Cheeseburger Mac
• 1LB Ground Beef
• 2 - Cups Water
Instructions:
• Brown ground beef
• Drain grease from browned ground beef
• Return drained ground beef to skillet
• Add 2 cups water, pasta, and seasoning packet to skillet
• Stir
• Bring to a boil
• Reduce Heat
• Cover & simmer 10-12 minutes or until most of the water is gone, stirring frequently
• Remove from heat
• Stir in Velveeta cheese sauce
• Serve when ready
• Refrigerate leftovers
ENJOY!
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Sunny's Chili Mac Skillet | The Kitchen | Food Network
Two of your fave comfort foods meet in one cheesy, meaty skillet!
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Sunny's Tex-Mex Chili Mac Skillet
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Active: 15 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
3 tablespoons chili powder
1 tablespoon ground cumin
1 pound ground beef (80 percent meat/20 percent fat)
1 teaspoon kosher salt
Freshly ground black pepper
2 cups marinara sauce (pick one with personality!)
One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne
2 cups shredded Mexican cheese blend
2 jalapenos, thinly sliced into rounds
Greek yogurt or sour cream and sliced scallions, for garnish
Directions
Preheat the oven or a grill to 375 degrees F.
Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
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Sunny's Chili Mac Skillet | The Kitchen | Food Network
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Unbelievable! Chili Mac Southwest Skillet Recipe
This is just one take on a group of recipes that go by many names: Beefaroni, Chili Mac, American Goulash, American Chop Suey, Southwest Skillet... Hamburger Helper. All of these recipe have three things in common: Ground beef, macaroni, and tomatoes; from that starting point you can add ingredients and spices to make it whatever you want.
This time we chose to use our Taco Seasoning Spice mix to make a cheesy Chili Mac!
Ingredients:
2 cup (250g) dry elbow macaroni
1 large yellow onion
1-2 medium bell pepper
1-2 jalapeno
2 to 3 cloves garlic (optional)
1 pound (500g) ground beef
2-3 Tbsp (30-45 mL) our taco spice
1 28-ounce (796 mL) can diced tomatoes
1 cup (250 mL) beef stock
1 cup (250 mL) shredded cheddar cheese
Salt and pepper to taste
Method:
Put the macaroni in a bowl and cover with boiling water.
Let the macaroni sit in the hot water while you chop up the veg and brown the beef - 10-15 minutes.
Prep the onion, peppers and garlic - chop or dice as fine or rough as you want.
Sauté the ground beef until browned.
Transfer to a plate.
Remove any excess fat, leaving behind just enough to coat the pan.
Cook the onions, and peppers in the pan with the salt until they are soft, and just beginning to brown.
Stir in the garlic, and taco spice, and cook until the garlic is fragrant.
Add the hamburger back to the pan.
Pour tomatoes with the juice into the pan along with the the macaroni.
Add beef stock and bring to a rapid simmer, cover and simmer until the liquid has reduced and the pasta is cooked.
Adjust seasoning with salt, pepper, or more spices.
Spread on the cheese until melted.
Serve with nacho chips and sour cream.
Serves 4 to 6
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