How To make Skillet Hamburger Pie
1 1/2 Pounds Ground Beef
1/2 Cup Celery
coarsely chopped
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
16 Oz. Can Cut Green Beans :
drained
10 3/4 Oz. Can Beef Gravy
6 Servings Instant Mashed Potato Granules
1/2 Cup Sour Cream (dairy)
1 Tablespoon Chives :
snipped
Paprika 1/3 Cup American Cheese -- shredded
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!
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GRANDPA'S HAMBURGER PIE!
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SUNDAY MEAL | Easy Hamburger Gravy over Homemade Mashed Potatoes | ONE SKILLET MEAL
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Not Your Ordinary Hamburger Pie
Recipe below. Please note at 23:05 a small scene is missing where I added 1/2 cup red wine to the sauce and then added the sauce to the meat and vegetables. Next scene will pick up where the crust was added.
Recipe
Crust:
1 1/3 cups all-purpose flour (do not sift)
1/2 cup butter (1 stick)
1 teaspoon salt
1 egg yolk
5-6 tablespoons ice water
Filling:
2 cups cubed red potatoes, cooked
1 cup sliced carrots, cooked
1 pound hamburger fried and cut into bite size squares
8-10 green topped onions, sliced and slightly cooked
Sauce:
Water in which potatoes and carrots were cooked plus add water to equal 3 cups
5 tablespoons butter
5 tablespoons all-purpose flour
1 1/2 teaspoons Old Bay Seasoning (See Below)
1/2 cup red wine (beef bouillon can be substituted here)
Salt to taste
Bake in 9x13 Pyrex dish for 45 minutes to one hour at
425 degrees or until crust is brown.
Makes 6 servings. This pie freezes well if you make sure to use red potatoes (Red potatoes freeze without falling apart)
Old Bay Seasoning can be ordered from Amazon through
link on my website under
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Old Bay Seasoning if you make it yourself - this would be
a good copy:
1 1/2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon celery salt
1 tablespoon dried ground bay leaves
1/2 teaspoon white pepper
1 1/2 teaspoons black pepper
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon mace
1/8 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon ground ginger
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