How To make Skillet Caramel Apple Cake
1 3/4 c Sugar
2 tb Water
2 tb Butter
1 1/2 ts Almond extract
3 lb Apples; golden deliciuos
1 c Cake flour
1 1/2 ts Baking powder
1/2 c Apple juice
2 tb Amaretto
1 Egg
2 Egg whites
1 c Whipped topping (opt)
Combine 1 cup sugar and water in heavy, deep, oven-proof 10" skillet. Bring to boil over medium heat, stirring occasionally. Cook to light caramel stage or pale amber color, stirring occasionally. Remove from heat. Swirl in butter and 1/2 tsp almond extract. Set aside. Peel, core and cut each apple into 4 wedges. Arrange about 3/4 of apple in tight single layer over caramel. Cut remaining apple wedges in halves and place atop first apple layer. Cover skillet and cook over medium-low heat until apples exude juices, about 10 minutes. Uncover skillet, increase heat to medium and continue cooking about 25-30 minutes, or until caramel syrup is thick, but not burnt (adjust heat to low if caramel starts cooking too fast). Baste apples occasionally with caramel syrup, using baster or spoon. Remove from heat and cool. Sift cake flour with baking powder and 1/2 cup plus 2 Tbsp sugar in bowl. Make well in center. In another bowl, whisk egg, apple juice, and remaining 2 Tbsp sugar, then beat until stiff but not dry. Fold small amount of batter into egg whites, then fold mixture back into remaining batter. Pour over apples in skillet. Bake at 350~ for 25-30 minutes, or until wood pick inserted in center of cake comes out clean. Cool 5 minutes. Loosen cake around edges. Place platter over skillet and carefully invert pan, shaking gently to release cake into platter. Spoon any remaining glaze over cake. Serve with whipped topping. Makes 12 servings. -----
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How To Make Caramel Apple Pound Cake
Chef Jernard has a bomb Caramel Apple Pound Cake recipe for you to try out!!
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Caramel Apple Skillet Cake * No Talk Cooking
Not only is this Caramel Apple Skillet Cake beautiful to serve it also has that delicious from scratch taste! Perfect for weekend gatherings and brunch time get togethers. You can use any apples you like for this recipe as well as add any type of topping and ice cream is a favorite in our home, with an extra caramel drizzle!
Ingredients
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1-1/2 cups buttermilk
TOPPING:
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter
1/2 cup finely chopped walnuts or pecans
1/2 cup old-fashioned oats
5 cups thinly sliced peeled Granny Smith or other sweet apples
18 caramels, unwrapped
1 tablespoon buttermilk
Optional toppings: Vanilla ice cream, whipped cream, additional chopped pecans and ground cinnamon
Directions
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. cast-iron or other ovenproof skillet.
For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack.
In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired.
Thanks for watching and enjoy!
Dessert Recipe: BEST EVER Skillet Apple Cake for Two by Everyday Gourmet with Blakely
Who else is so ready for Fall flavors?! I know I am. Why not kick off the season with this SUPER easy dessert for two! It has all those warming spices of Fall packed in a little apple cake. YUM
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Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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Skillet Apple Pie with Caramel Sauce
While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat. #applepie #comfortfood #skillet #honeycrispapples #ilovepie
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