How To make Six Bean Soup

Instant Pot Ham and Bean Soup: Perfect for Leftover Ham

Made with dried beans, a rich stock, and a leftover ham bone, this Instant Pot Ham and Bean Soup is filled with incredible flavor and comes together effortlessly!

Full Printable Recipe:
Be sure to subscribe for more Instant Pot Recipes:
Sign up for Free Instant Pot Tips:

Meatless Monday Creamy White Bean & Kale Soup: Creamy Fasolada

This creamy white bean and kale soup comes together in one pot in under an hour. It’s hearty, delicious, and healthy. The beans and potato make it naturally creamy and perfect for Meatless Monday! You’re gonna love this one.

Ingredients
2 (15-ounce) cans of cannellini beans
1/4 cup olive oil
1 onion, finely chopped
2 carrots, peeled and diced
2 celery ribs, diced
1 potato diced
salt, to taste
ground black pepper, to taste
5 garlic cloves, grated
6 cups vegetable stock
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
5 ounces baby kale
1/4 cup finely chopped parsley
2-3 tablespoons fresh lemon juice
extra virgin cold-pressed olive oil
feta cheese for garnish
Instructions
Add the onion, celery, and carrots to a pot with olive oil. Season with a pinch of salt and cook over medium heat until soft. About 8-10 minutes.

Drain the beans and set aside in a strainer.

Add the garlic to the pot and warm through for a few seconds.

Add the potatoes, beans, stock, and season with salt, pepper, oregano, and crushed red pepper flakes. Mix it together and bring it to a boil. Reduce the heat to medium-low and cook for about 15 minutes or until the potatoes are fork-tender.

Transfer 1/3 to 1/2 of the soup to a blender and puree until smooth. Add the puree back to the pot and mix together.

Taste and adjust seasoning if needed.

Add the baby kale leaves to the pot and cook for 5 minutes or until tender.

Add the lemon juice and the parsley and serve with olive oil and feta cheese and some toasted bread.

Enjoy!

Notes
Leftovers can be stored in an airtight container and refrigerated for up to a week.




Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

Mediterranean White Bean Soup | Heart-Healthy 30 Minute Recipe

EPISODE 974 - How to Make a Mediterranean White Bean Soup | Sopa de Alubias Blancas Recipe

FULL RECIPE HERE:


SPANISH OLIVE OIL I USED:


GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:


YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:


SUPPORT ME ON PATREON:


GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:


-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:


POTS & PANS I USE:


MY CHEF´S KNIFE:


MICROPHONE I USE:


CAMERA I USE:


SWEET SMOKED SPANISH PAPRIKA:


MY CARBON STEEL PAELLA PAN:


MY ENAMELED PAELLA PAN:


SPANISH ROUND RICE I USE:


MY HOMEMADE VEGETABLE BROTH


SPANISH FISH BROTH:


WOOD CUTTING BOARD:


MY FOOD PROCESSOR:


MORTAR & PESTLE:


Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Instant Pot 15 bean soup

15 Bean Soup Instant Pot recipe is packed with rich flavors and nutrition. You’ll have creamy beans & Kielbasa sausage in every bite. Hurst beans are simmered with veggies & sausage in a rich tomato based broth. You can make this healthy hurst 15 bean soup under 30 mins for lunch or dinner!

Get Full Written Recipe with ingredients measurements & lots of tips here:


Background Music: Video contains only music and no voice.

Visit my Blog:
Follow me on Pinterest:

15 Bean Soup Crock Pot Recipe

This hearty 15 bean soup crock pot recipe couldn't be simpler! Beans, diced veggies, spices, and broth simmer all day in a crock pot until thick and flavorful. It's a cozy, nutritious dinner for a busy weeknight.
Recipe --

Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.

What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.

Jacques Pépin Cooking At Home: Black Bean Soup
Subscribe to watch a new Jacques Pépin video every week:

#jacquespepin​​​​​​​ #soup #blackbeansoup #recipes #comfortfood

About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

Subscribe to @KQEDFood to watch more food videos.