How To make Sicilian Mushroom Flatbread
--------------------------PILLSBURY 36TH BAKE-OFF-------------------------- 2 ts Olive oil or oil
1/3 c Onion; finely chopped
2 tb Finely chopped oil-packed
Sun-dried tomatoes 1 tb Fresh oregano; minced
<< >> 1 ts Dried oregano leaves
2 ts To 3 tsp fresh rosemary
Minced << >> 1 ts Dried rosemary leaves
1 ts Garlic; minced
4 1/2 oz Jar Green Giant Sliced
Mushrooms; drained 10 oz Can Pillsbury Refrigerated
All Ready Pizza Crust 1/4 c Grated Parmesan cheese
Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large cookie sheet. Heat oil in small skillet over medium heat. Add onion, tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or until onion is tender. Stir in mushrooms. Remove from heat. Unroll dough and place in greased pan; starting at center, press out with hands to 12x9-inch rectangle. Spread onion mixture evenly over dough. Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or until edges of crust are golden brown. Cut into 8 or 16 rectangles. 8 servings; 16 appetizers. Nutrition
Information per Serving: 1/8th of Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber 1 g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium
70 mg Dietary Exchanges: 1 starch, 1 vegetable, 1/2
fat Source: 36th Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B
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This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
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Amine Maxwell & Soyb - You Can Have It -
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We are making sicilian mushroom pizza with black olive at home.In our youtube shorts food video we will see how to make perfect homamade italian sicilian mushroom pizza recipe with black olive at home easily.
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Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
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INGREDIENTS FOR TOMATO BRUSCHETTA:
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►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
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