How To Make Liquid Dough Roti | No Kneading No Rolling
In this video you will learn how to make Liquid Dough roti ,no kneading no rolling. This roti with liquid dough can be made either with wheat flour or all purpose flour! This no kneading no rolling chapati can be made within 10 minutes! Making Roti with liquid batter is very easy and yield super soft Chapati or Tortillas in minutes! This is a trending video and another variation is liquid dough paratha (No knead/No Roll/Eggless)!
Please Turn On CC for tips and tricks.
Ingredients:
1 1/2 Cup Wheat Flour
2 1/4 Cup Water
1/2 Teaspoon Salt
2 tsp Oil
Please SUBSCRIBE to my channel!
Please check out our other recipes
No Yeast No Tandoor Naan-
Samosa Recipe-
Veggie Delight Tiktok Tortilla wrap-
Ghugni Recipe-
Please Follow us:
Twitter - @zealotfood
Instagram- FoodZealot_2020
Please SUBSCRIBE to my channel and don’t forget to hit the bell icon for more recipes!
#liquiddoughroti #liquiddoughchapati #nokneadnorollchapati
SOFT ROTI | How To Make Super Soft Handmade Roti.
On todays episode we will be making some super soft handmade roti's. I was born and raised in South Africa and this was one of the staples in my house as a kid. Like all recipes everyone has their own version of making these so here is mine.
Thanks for watching, I really appreciate it!
-------------------------
???? Ingredients;
2 cups white All Purpose Flour - Maida or Atta could be used as well.
40g butter / 20g softened / 20g melted for brushing on Roti
2 tbsp canola oil
1 tsp salt
250ml boiling water
-------------------------
???? Social;
Twitter -
Instagram - allthingsfood.co |
Website -
-------------------------
???? Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music -
Additional Soundtrack by Blue Wednesday, Shopan / Murmuration
Copyright Chillhop Music -
Best Whole Wheat Chapati Recipe, a healthy Alternative made 2 Ways | Roti | Soft Paratha recipe
This Whole wheat chapati recipe offers a very good healthy option. I have made the chapatis in two different ways to highlight how to make it even better for you. Just make a nice stew from one my videos from the One Pot playlist.
INGREDIENTS USED
6 cups whole wheat flour
1 Tbs Kosher salt
1/3 cup Extra virgin olive oil or just regular vegetable oil
2 cups luke warm water
some extra flour for dusting
Roti/chapati recipe -whole wheat flatbread,step by step recipe
make soft roti /chappati,using this easy to follow recipe .Do you think you are getting all the nutrients from your whole grain?,well I for one did think so,until I discovered the book about phytic acid.What is phytic acid? and why should we be concerned about it?,well we should be, if our diet is mainly based on whole grains,legumes,lentils,seeds and nuts.more info on the anti -nutrient coming soon.soaking the dough makes the phytic acid in whole grain to breakup,making the nutrients easily available for our gut to absorb .recipe for soaked roti:
whole wheat atta :4 cups
yogurt: 3 tbs
water :1 1/2 cups or as is required ,determined by the nature of wheat flour used
salt 1 tsp .
mix salt to the flour and add water little by little to obtain soft and pliable dough .
rest the dough in room temperature for 8 to 12 hours.
roll rotis and cook on a hot griddle.
Enjoy !
Healthy Einkorn Whole Wheat Roti | Chapati | Phulka | Indian Flat Bread Recipe
Whole Wheat Roti recipe as made in India. It is also called Chapati, Phulka, or Indian Flat Bread. This roti recipe is easy to make and can be eaten with many side dishes. I’ll show the chapati rolling technique.
Since 2011, I use organic einkorn wheat to make roti for our daily meals. Einkorn is an ancient grain, which is easier to digest than modern wheat. I purchase 50-100 pounds of organic einkorn berries in bulk. Einkorn is packed with more nutrients, vitamins, and dietary minerals than regular wheat. Einkorn has 30% more protein and 15% less starch than commercial wheat, plus abundant B Vitamins and trace minerals like iron.
Almost daily I grind organic einkorn berries, to make fresh flour for roti. Store bought flours may be months old due to which they may not be that nutritious. It’s even more healthier to slowly stone grind any grain. I have noticed if I just knead the dough (einkorn or whole wheat) with water the rotis turn out hard, which is why I knead the dough with plain yogurt and water.
Servings: 6 Rotis
Prep Time: 5 Minutes
Cook Time: 10 Minutes
INGREDIENTS:
• 1 Cup and 2 Tablespoons Einkorn or Whole Wheat Flour
• ¼ Cup Plain Yogurt
• ¼ Cup Water
• 1 Teaspoon Oil
• ½ Cup Einkorn or Whole Wheat Flour (for Dusting)
• 1 & ½ Tablespoon Butter, Olive Oil, or Ghee
INGREDIENTS PURCHASED FROM (My Rating • Reason I Purchased):
• Organic Einkorn - Grow Seed:
(5/5 • Grown in USA, Organic, Non-GMO, Support Small Farmers, Unprocessed, No Chemicals, Support Eli Rosoga's great work on preserving primordial/heritage grains & sustainable farming practices)
• Organic Einkorn - Jovial Foods:
(5/5 • Grown in Italy, Organic, Non-GMO, Support Small Farmers, Unprocessed, No Chemicals)
• Organic Ghee - Pure Indian Foods:
(5/5 • Made in USA, Grass-fed, Organic, Non-GMO, Support Ethical/Small Businesses, Purity)
FOLLOW ME
• Website:
• Facebook:
• Instagram:
• Pinterest:
• Twitter:
Music By: Sokolovsky Music - Positive Ukulele