How To make Danish Flatbread
1 1/2 c Rolled oats, ground
3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk plus 2 tb
1/4 c Butter, melted
Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. Divide into 4 equal ball shape pieces. Roll on lightly floured surface as thin as possible. Fry on hot greased skillet 350F turning to cook other side. When brown spots appear, it is ready. (May be rolled and cooked in the oven at 350F like crackers about 9 min.) Serve hot or cold buttered with choice of jams or honey. Yield 4 sheets Source: Company's Coming, Muffins & More by Jean Pare Shared by Elizabeth Rodier 6/93
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Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
Danish Dough Whisk Review! Should you buy one?
Lisa reviews the Danish Dough Whisk to see if it lives up to the hype. She makes biscuits, flat bread, and Irish soda bread to see how it handles various doughs. Should you buy one? Is it good for bread making?
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Easy Flatbread
An easy and versatile flatbread that will compliment a variety of dishes, dips and soups.
RECIPE:
500 g Flour
250 ml Warm Water
2 tsp Instant Dry Yeast
1/2 tsp Salt
2 Tbsp Milk
2 Tbsp Olive Oil
Dissolve Dry Yeast in the Warm Water. In a large bowl, combine the Flour and Salt. Pour Yeast mixture into the Flour and mix with a Danish Whisk or wooden spoon. Add Milk and Oil. Knead dough with hands until soft and smooth. (If dough is too sticky, add a little flour and knead until smooth).
Cover and let rest/rise in a warm area for 30 minutes.
After resting, form dough into balls of a desired size. Place under a towel and rest again for 15-20 minutes.
Drizzle a small amount of oil onto a pan or skillet on Medium heat. Roll each dough ball flat individually before placing one into pan. Cook until bottom reaches desired doneness. Flip and cook other side.
Keep cooked flatbread under a towel to prevent drying out.
Leftovers freeze well after completely cooling.
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
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HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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Paul's easy to bake and delicious Flatbread | Paul Hollywood's Easy Bakes
This week Paul is baking Flat Bread! See below for the full list of ingredients. Happy baking!
500g Strong white flour
10g Salt
7g fast action yeast
2 tsp Olive oil
320ml Water
Brie (for filled flatbread)
#PaulHollywood #EasyBakes #FlatBread
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