1 1/2 c Rolled oats, ground 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk plus 2 tb 1/4 c Butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. Divide into 4 equal ball shape pieces. Roll on lightly floured surface as thin as possible. Fry on hot greased skillet 350F turning to cook other side. When brown spots appear, it is ready. (May be rolled and cooked in the oven at 350F like crackers about 9 min.) Serve hot or cold buttered with choice of jams or honey. Yield 4 sheets Source: Company's Coming, Muffins & More by Jean Pare Shared by Elizabeth Rodier 6/93
How To make Danish Flatbread's Videos
Danish Dough Whisk Review! Should you buy one?
Lisa reviews the Danish Dough Whisk to see if it lives up to the hype. She makes biscuits, flat bread, and Irish soda bread to see how it handles various doughs. Should you buy one? Is it good for bread making?
The whisk we reviewed:
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Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients: Milk 105ml White sugar 12g/1tbsp Active dry yeast 1.5g/½tsp Olive oil 15ml/1tbsp All-purpose or bread flour 150g Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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Low Carb Keto Cloud Bread
A simple egg based keto bread that's super low in carbs!
*Printable Recipe*
Here's the ingredient list that you'll need to make the cloud bread:
Ingredients: 3 large eggs 3 ounces cream cheese softened 1 dash salt 1 pinch cream of tartar preferred but not required
**ONLY 0.6g carb per roll**
*SEE MORE RECIPES*
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Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!
Easy Flatbread
An easy and versatile flatbread that will compliment a variety of dishes, dips and soups.
RECIPE: 500 g Flour 250 ml Warm Water 2 tsp Instant Dry Yeast 1/2 tsp Salt 2 Tbsp Milk 2 Tbsp Olive Oil
Dissolve Dry Yeast in the Warm Water. In a large bowl, combine the Flour and Salt. Pour Yeast mixture into the Flour and mix with a Danish Whisk or wooden spoon. Add Milk and Oil. Knead dough with hands until soft and smooth. (If dough is too sticky, add a little flour and knead until smooth).
Cover and let rest/rise in a warm area for 30 minutes.
After resting, form dough into balls of a desired size. Place under a towel and rest again for 15-20 minutes.
Drizzle a small amount of oil onto a pan or skillet on Medium heat. Roll each dough ball flat individually before placing one into pan. Cook until bottom reaches desired doneness. Flip and cook other side.
Keep cooked flatbread under a towel to prevent drying out.
Nordic seed crackers - The best crispbread I know - LCHF
Recipe: I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I'm using in the picture though :-)