How To make Baked Flatbread with Garlic(Lahsooni Naan)
4 c Unbleached all-purpose flour
2 ts Baking soda
1 t Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves -- minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
How To make Baked Flatbread with Garlic(Lahsooni Naan)'s Videos
Unique Style Garlic Paratha ❤️ | Crispy Multilayered Garlic Paratha | Garlic Paratha Recipe
Learn How to make Unique Style Garlic Paratha ❤️ | Crispy Multilayered Garlic Paratha | Garlic Paratha Recipe.
Ingredients
All purpose flour 4 cups
Salt to taste or 2 TSP
Water 1 and half cup or as required
Ghee for layering
Chopped garlic as required
Chopped green chilies and coriander as required
Red chilli flakes as required
Oil for frying Pot Used for Frying:
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Microwave Oven:
Dried Lemon:
All Purpose Flour:
Measuring Cup and Spoons:
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silicone spatula Set:
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Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan
Indian Garlic Bread - Garlic Parathas - By VahChef @ VahRehVah.com
Garlic parathas are Indian flat whole wheat bread with garlicky flavour.
Ingredients
Pepper crushed 1 Teaspoons
Cumin powder 1 Teaspoons
Rice flour 1 Tablespoons
Ghee 2 Tablespoons
Oil 1 Tablespoons
Salt To Taste
Wheat flour 2 Cup
Garlic crushed 8 Numbers
Dry mango powder (amchur powder) 1 Teaspoons
Directions:
1. Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside.
2. Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchur powder, garlic crushed (put it in to the blender) mix it well
3. Divide the dough in to equal portions, Roll out each portion into thin round roti.nbsp
4. Spread garlic mixture over the roti and roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round.
5. Cook the paratha till brown spots appears on both the sides
6. Serve this hot with curd and onions.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Owner Chef making Garlic Butter Nan Bread at Marhaba Indian Cafe and Takeaway in Back Piccadilly, Manchester, UK 16th October 2011
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
#Naan Recipe #NaanWithoutTandoor #ButterGarlicNaanRecipe #GarlicNaanRecipe #NaanonTawa
#MakeTawaNaan #TandooriRotiAtHome #रेस्टौरंटजैसा #NaanWithoutYeast #TandooriNaanRecipeVideo #Tawa #बटरनानघरपर #NaanRecipeWithoutOven #NaanWithoutOven #NoOven #HowToMakeGarlicNaanAtHomeOnTawa #TandooriBreads #TawaNaanRecipe #HomemadeNaanRecipe #LacchaParatha #ButterGarlicNaan #GarlicNaanRecipeOnTawa #RestaurantStyleNaanRecipenaan #GarlicNaanRecipe #RecipeForMakingNaanAtHome #CookNaanWithoutTandoor #GarlicNaan #तंदूरीरोटीघरपर #NaanWithoutTandoorRecipe #NaanRecipe #NaanWithoutTandoorAndOven #NaanOnTawa #तवा #HowToRecipe #ButterGarlicNaanRecipe #HowToMakeGarlicNaanAtHome #NaanOn #ButterNaanRecipe #NaanWithoutTandoor #NoTandoor #नानबिनातंदूर #बिनाअवन #ButterNaan
0:00 - Intro and Glimpse
0:24 - Kneading Dough
1:36 - Rolling
2:49 - Baking on tawa
3:59 - Serving and Presenting
4:26 - Thanks and watch next
Serves : 3-4 peoples
Preparation Time : 30-40 minutes
Ingredients (Cumulative):
- All Purpose Flour / Maida : 2 cup (300 gm)
- Powdered Sugar : 1 tsp
- Baking Soda : 1/2 tsp
- Salt : 1/2 tsp or to taste
- Sour Curd : 2 tbsp
- Edible Oil : 2 tbsp
- Milk : 180-200 ml (Lukewarm)
- Garlic : As required / 1/4 tsp for each naan (Peeled and Finely Chopped)
- Coriander Leaves : 1 pinch each naan (Finely Chopped)
- Water : 1 cup (approx) to wet naan
- Butter : 50 gm (approx) (Optional)
Visit my website for the full list of ingredients.
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my website for the full list of ingredients.
Restaurant style Buttery Garlic Naan Bread with Tawa at home / without yeast without oven
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Restaurant style garlic naan in tawa
#odiavlogs #odiarecipe #homecookingwithrashmi #cookwithmom #butternaan #garlicnaan #odisha
Ingredients required :
maida
baking soda
baking powder
oil
garlic grated
water
yoghurt
coriander leaves
butter
Thanks for watching ????????