How to make garlic paratha flat breads ( no yeast )
This is a really quite simple bread with very few ingredients required. The results are amazingly good.
The original recipe can be found here:
Wheat Flour Garlic Naan Recipe on Tawa | Butter Naan | अब आसानी से बनाइए गार्लिक नान घर पे
NAMASKAR????
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Garlic Naan recipe|how to make garlic naan without yeast|without oven|garlic naan kaise banate hain
Garlic Naan recipe|how to make garlic naan without yeast|without oven|garlic naan kaise banate hain
Easy Homemade Garlic Naan Recipe - No Oven, No Yeast, No Tandoor!
#GarlicNaanRecipe #HomemadeNaan #NoOvenNoYeastNaan #TandoorNaanAlternative #EasyNaan #IndianBread #NoYeastNaan #QuickNaanRecipe
Are you craving delicious garlic naan? No worries, you can make it easily at home without an oven, yeast, or a tandoor! In this step-by-step tutorial, we'll guide you through the process of creating soft and flavorful garlic naan. All you need is maida (all-purpose flour), oil, curd, baking soda, salt, sugar, crushed garlic, lukewarm water, and butter. Our recipe provides detailed instructions on how to prepare the dough, let it rise naturally, and cook your naan perfectly on a stove top or skillet. Kick-start your cooking adventure and impress your loved ones with this delightful homemade garlic naan!
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Owner Chef making Garlic Butter Nan Bread at Marhaba Indian Cafe and Takeaway in Back Piccadilly, Manchester, UK 16th October 2011
Garlic Paratha and Naan | Easy recipe to make at home | گارلک پراٹھا اور نان - Make Life Easy
Make Life Easy brings you a very easy recipe of Garlic paratha and Naan. You can easily make at home. Must try and give us your feedback in the comment section below.
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INGREDIENTS:
- Garlic 3-4 cloves
- Onion 1 (half)
- Green chillies 3
- Ginger 1 small piece
- Salt asreq
- Red chilli powder (optional)
- Coriander powder (optional)
- Cumin seeds ½ teaspoon (optional)
- Ajwain seeds ½ teaspoon (optional)
YOU CAN ALSO WATCH:
Besan ke roti :
Homemade tandoori roti and naan :
Healthy Roti :
Soft Pizza Dough :
#garlicparatha #garlicnaan #garlic #makelifeeasy #tasty #homemade
Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan