How To make Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)
How To make Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)
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2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal
How To make Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)'s Videos
We start with an incredible yummy homemade pumpkin focaccia bread topped with Gruyere cheese and walnuts. Soft, fluffy, delicious bread that will fill your kitchen with the homey smell of fresh bread. Followed up with one of the best and simple gourmet sandwiches ever! Sandwich prep starts at 6:55. Follow along with me as we embark on this adventure, you won’t be disappointed!
Pumpkin Focaccia Bread 3/4 cup warm water (100° to 110°) 1/3 cup packed brown sugar 1 package dry yeast (about 2 1/4 teaspoons) 3 1/2 cups bread flour, divided (about 15 3/4 ounces) 3 tablespoons butter, melted 1 cup canned pumpkin 1 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup (3 ounces) grated Gruyère cheese, divided Cooking spray 1 teaspoon cornmeal 1/3 cup coarsely chopped walnuts Ham & Chicken Sandwich with tomato - artichoke spread 1/4 cup chopped drained oil-packed sun-dried tomato halves 1 garlic clove 1/2 (14-ounce) can quartered artichoke hearts, drained 1 loaf Pumpkin-Walnut Focaccia with Gruyère, cut in half horizontally 4 ounces chopped roasted skinless, boneless rotisserie chicken breast 4 ounces thinly sliced 33%-less-sodium ham (about 1/8 inch thick) 2 cups trimmed arugula Good luck and good eating