How To make Flatbread
1 1/2 cups warm water
1/2 teaspoon dry yeast
4 cups all purpose flour
1/2 teaspoon salt
2 tablespoons oil
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour mixture and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least an hour. Put sponge in the bowl of a Kitchen Aid. Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into three balls, let rise again for 1/2 hour and roll out.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATbrEADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Flatbread's Videos
Easy flatbread ????
Easy Flatbreads
Ingredients:
- 280g (9.9 oz) flour
- 1 1/2 teaspoons (tsp) baking powder
- 1 tsp salt
- 2 tablespoons (tbsp) olive oil, plus extra for rolling
- 1 tbsp honey
- Approximately 180ml (6 fl oz) water
Method:
1. In a mixing bowl, combine the flour, baking powder, salt, olive oil, and honey. Create a well in the centre.
2. Gradually pour in 3/4 of the water, mixing continuously. Add more water only if necessary to form a cohesive dough.
3. Once the dough comes together and no longer sticks to the sides of the bowl, turn it out onto a floured surface. Knead for 5 minutes, then return it to the bowl. Cover with a clean tea towel and let it rest for 30 minutes.
4. After resting, divide the dough into 6 equal portions and roll them into tight balls.
5. Lightly oil your work surface. Roll out each ball until it's about the size of a small dinner plate.
6. Heat a cast-iron pan over high heat. Cook each flatbread for 2-3 minutes on each side, or until they're nicely browned and puffed up.
7. Remove the flatbreads from the pan and let them cool slightly before serving.
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Easy Fluffy Homemade Flatbread (No Yeast)
For the full Soft and Fluffy Flatbread recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This easy flatbread recipe calls on baking powder instead of yeast and takes about 30 minutes to make from start to finish. They are cooked in a skillet on the stovetop. These really could not be easier and they taste fantastic!
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Homemade Naan Recipe
Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. All you need are a few simple ingredients to make this buttery flatbread. Traditionally, naan is made in a clay Tandoori oven, but this homemade naan recipe is made in a cast-iron skillet to get that iconic smokey taste and golden brown blister spots.
I'm excited to share some tips from my amazing friend Maneet Chauhan on how to get a great homemade version without a tandoor. She has a wonderful book out called Chaat, which you definitely need to check out!
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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Paratha, the flaky flatbread everyone should know how to make.
Parathas are soft, flaky and everything you could possibly want in a flatbread. They also freeze well to crisp up at a moment's notice for Kathi rolls or just to devour plain.
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0:00 Soft & Flaky Intro
0:48 Mixing the dough
2:30 Testing folding methods
4:42 How to cook paratha (Two methods)
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Easy Soft Flatbread (No Yeast!)
Most flatbreads made without yeast are quite crispy so they crack when folded or rolled. These are so soft you can use them as wraps!