How To make Sicilian Eggplant Appetizer
3 md Eggplant
Olive oil 4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
4 ea Green olives, halved
4 ea Black olives, halved
4 tb Capers
1 tb Pine nuts
1/2 ts Black pepper
Salt Cube eggplant, but don't peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown & then add to eggplant. Pour tomato sauce into the empty skillet & mix in the vinegar, honey, olives, capers & pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt & pepper & simmer 10 minutes. Add water if needed.Stir often. Allow to cool & ten serve. Vera Gewanter, "A Passion for Vegetables"
How To make Sicilian Eggplant Appetizer's Videos
Caponata Recipe
Today I would like to share with you my Caponata recipe.
Written recipe:
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Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
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RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
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Caponata
Caponata is a dense condiment of chunky fried eggplant and other vegetables and seasonings, jam-packed with flavor—sweet, sour, salty all at once. Sicilians make caponata in many variations and enjoy it in countless ways. Here’s a version I love—use it as a condiment on grilled meats and steamed fish; as a sauce for pasta; or as topping for bruschetta. Buon Gusto!
Recipe:
Sicilian Caponata recipe. Traditional italian food. Vegetarian eggplant recipe from Sicily
A delicious italian dish, sicilian caponata.
Enjoy the agrodolce sweet and sour taste of this traditional sicilian food.
You can serve it hot or cold as is or on a slice of toast with some fresh basil on top.
Enjoy!
Ingredients:
- 1 large eggplant (about 500 grams)
- 1 head of garlic
- 500 grams tomatoes
- 1 handful of raisins
- 2 medium onions
- 1 red pepper
- 1 green pepper
- 2 celery stalks
- 2 medium potatoes
- 2 anchovies
- chilli
- 1 handful of olives
- 1 tbsp sugar
- 2 tbsp cider vinegar
- half a glass of white wine
- sald
- pepper
- dry oregano
- olive oil
- a few fresh basil leaves
Music:
A simple recipe for delicious Mediterranean cuisine - Bruschetta with eggplant caponata
We invite you to spice up your fall mood with a bright Italian twist. Today we are going to make a Sicilian dish - eggplant caponata! If you have a question about what to cook with eggplants, then caponata is a real find. Tomatoes, eggplant, bright capers, crispy hot baguette... This would make a classy and quick appetizer for the table.
For the preparation we will need:
- eggplant - 2 pieces;
- celery - 100 grams;
- onion - 1 piece;
- garlic - 2 pieces;
- tomatoes - 3-4 pieces;
- capers - 30 grams;
- roasted pine nuts - 50 grams;
- olive oil;
- parsley - 20 grams;
- baguette.
Cooking Process:
Chop eggplant and fry in olive oil, set aside. Fry the onion, garlic, celery, and tomatoes. Add the roasted eggplant and simmer for 30 minutes. Add the capers, pine nuts, and parsley. Individually slice a baguette, drizzle with olive oil, and place in the oven for 10 minutes at 220°C. Leave to cool and arrange the filling on the bruschetta. Enjoy!
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The EGGPLANT CAPONATA Sicilian Italian Original recipe vs @uomodicasawith BBQ Caponata recipe
Today we cook a classic of Italian cuisine the CAPONATA ????
To decide the winner between @uomodicasa who made a particular version on the BBQ ( that you can watch here: and my version, will be Anto, an international well known judge.
Ingredients:
Eggplant 2
Peppers 2
Red Onions 2
Celery 2 stalks
Tomato paste 2 tbsp
Green olives 2 tbsp
Raisins 2 tbsp
Capers 2 tsp
Pine nuts 2 tsp
Olive oil 2 tbsp
Sugar 2 tsp
Vinegar 2 tbsp
Garlic 2 cloves
Ripe tomatoes 2
Frying oil
salt
Here, on my website, you will soon find the written recipe:
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