How To make Baba Ghannuj (Eggplant Appetizer)
1 Large eggplant
1 Clove garlic; crushed
1 ts Salt
1/4 c Tahini; Sesame Seed Paste
2 tb Water
1/4 c Lemon juice
Lemon wedges Parsley Olive oil Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.
How To make Baba Ghannuj (Eggplant Appetizer)'s Videos
How to make baba ganoush! #babaganoush #shorts #eggplantdip
#babaganoush #shorts #eggplantdip
Baba Ghanoush
Baba ghanoush
This is one of my favourite dips and is so easy to make at home! You can get creative with the toppings (pomegranate seeds also work well) and it makes a great light lunch or starter with toasted pita.
2 aubergines
2 tbsp tahini
2 tbsp olive oil
2 garlic cloves, minced
Juice of 1/2 lemon
1 tsp pomegranate molasses
Salt
Serve with toasted pine nuts, fresh parsley and a drizzle of olive oil
1. Use a knife to make 8-10 cuts in each aubergine (all over).
2. Grill the aubergines for 30-35 minutes until charred.
3. Scoop out the flesh and put it into a bowl.
4. Add the tahini, olive oil, garlic, lemon juice, pomegranates molasses and a big pinch of salt to the aubergine. Gently mash everything together with a fork.
5. Top with toasted pine nuts, fresh parsley and a drizzle of olive oil - enjoy!
Via @londonbruncher
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Eggplant appetiser(Baba Ghanoush)- بابة غنوج #eggplantrecipe #باذنجان #appetizer
بابە غەنوج-Baba Ganoush-مقبيلات:
.
???? Ingredients:
????3 eggplant
????2 tablespoons extra virgin olive oil and extra for topping
????4 tablespoons tahini
????1 lemon, juiced
????1 garlic clove, mashed
????salt and black pepper to taste
????Garnish the way you like, I used fattoush, pomegranate seeds and parsley
????Method:
-Roast eggplant in oven (200 c fan assist) till it gets soft. Covered with foil when you take it out (this will help to soften it up more)
-Once cooled down, scoop out the flesh part, remove the seeds if it is too much.
-Mix with other ingredients .
-If you prefer smoother texture like humus then use food processor.
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????یەک لە موقەبیلاتە خۆشەکان بابە غەنوجە.
پێکھاتەکانی:
????٣ باینجان
????٤ کەوچک راشی (تەحین)
????٢ کەوچک زەیتی زەیتون و تۆزێک زیاتر بۆ سەرەکەی
????ئاوی ١ لیمۆ
????١ دەنکە سیر، زۆر ووردکرابێت
????خوێ و بیبەری رەش بە پێی تامەکەی.
????بۆ رازاندنەوەی: ھەنار و کەرەوز و فەتووش بە پێی ئارەزوو
.
????شێوازی دروستکردن:
-باینجانەکە بخە فرن بە پلەی ٢٠٠ پانکە یان سەر و ژێر تا نەرم دەبێت. ئینجا بە فۆیلەکە دایپۆشە تا جوانتر بپیشێت.
-كە سارد بووەوە، بە کەوچکێک بەشە نەرمەکەی دەربێنە، گەر تۆی زۆر تێدابوو لای ببە.
-بە سەری جنگاڵێک تێکی بدە، گەر دەتەوێت وەکوو حومس بێت شێوەکەی ئەوا لە مەکینەی بدە تا شێوەکەیت بە دڵ دەبێت.
.
اطيب مقبلات:
المكونات:
-٣ باذنجان
-٢ ملعقة زيت زيتون، شوي اكثر للتزين
-٤ ملعقة طحينة
-عصير ١ ليمون
-١ فص الثوم المهروس
-ملح و فلفل اسود حسب الحاجة
-فتوش، رمان و بقدونس للتزيين حسب الرغبة
.
* الطريقة:
- يُشوى الباذنجان في الفرن (٢٠٠ مروحة او تحت و فوق ) حتى يصبح طرياً. تغطيتها بورق الألمنيوم عند إخراجها (سيساعد ذلك على تليينها أكثر)
- بعد أن يبرد، أخرجي الجزء من اللحم، وأزيلي البذور إذا كانت كثيرة.
- يخلط مع المكونات الأخرى .
-تزيني على رغبتكم.
How to make Baba Ganoush! (Roasted Eggplant Dip) #shorts
Easy Baba Ganoush Recipe! A smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted eggplant and nutty tahini with garlic, citrus, and spices. this authentic baba ganoush recipe is a must-try!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS:
???? 2 Italian eggplants or small globe eggplants
???? ¼ cup tahini paste I used Soom tahini
???? 1 lemon, juice of
???? 1 garlic clove, minced
???? 1 tablespoon plain Greek yogurt, optional
???? Kosher salt and black pepper
???? 1 teaspoon sumac
???? ¾ teaspoon Aleppo pepper or red pepper flakes, optional
???? Extra virgin olive oil
???? Toasted pine nuts for garnish, optional
#babaganoush #eggplant #eggplantrecipe #eggplantdip #appetizerrecipe #dips #diprecipe #easyappetizer #easyappetizers #partyappetizers #partyfoods #partyrecipes
Baba Ganoush( Turkish Eggplant Dip) Amazing Eggplant Recipe| Smoky Baba Ganoush#Shorts
Baba Ganoush( Turkish Eggplant Dip) Amazing Eggplant Recipe| Smoky Baba Ganoush#Shorts
Other playlist link:????
Turkish pizza
Social media link:????
YOUTUBE:
Youtube
INSTAGRAM:
#mummyksavlogcook
#Babaganoushrecipe
#Turkisheggplantdip
#amazingeggplantrecipe
#smokybabaganoush
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BABA GANOUSH ???? The delicious Middle-Eastern Eggplant dip #shorts
Baba ganoush is a very popular dip and the recipe is super simple! ???? ????RECIPE???? @Mattiastable20
INGREDIENTS:
1 large eggplant
2 garlic cloves
½ a lemon (juice)
2tsp tahini
2tsp olive oil
1tsp salt
1tsp pepper
1tsp cumin
PROCEDURE:
Oil and place the eggplant on an oven tray. Cook at 220°C for about 20 minutes (until the skin starts cracking). Remove from the oven and peel (if the skin doesn’t already come off easily place it in a covered bowl and leave it for 10 minutes before peeling).
In a blender, add the eggplant and all the other ingredients (chop and peel the garlic). Pulse a few times and serve topped with some more olive oil, pepper and some herbs or pomegranate seeds, buon appetito!