1 c Creamed cottage cheese 2 tb Lemon juice 1/2 ts Onion powder 1 c Chopped cooked shrimp OR 1 cn (4 1/2oz) tiny shrimp, Rinsed and drained 1/2 c Chopped pistachio nuts Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.
How To make Shrimp and Pistachio Spread's Videos
Arugula Pistachio Pesto | Chef Lee Chizmar | Tips & Techniques
????Arugula Pistachio Pesto! ????
The sweetness of the pistachios balances so well with the peppery bite of the arugula, and it’s perfect to finish our tomato salad!
Pesto Ingredients: Garlic Pistachio 1C Olive Oil Arugula Salt Parmesan
Method: Start with slicing two garlic cloves and place into a blender. Then add a cup of pistachios and a cup of olive oil and begin to blend. Once they are blended, add the arugula and lightly blend into the mixture. Once the arugula is blended add salt and Parmesan and blend one more time lightly. Finally, add the pesto to the salad.
The Best Pistachio Pesto Recipe
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Introducing the best pistachio pesto recipe you'll ever need. This pistachio pesto is light, delicious and loves to pair with pizza, pasta, fish, pork, shrimp, scallops, chicken and even chicken wings!
Find out what the secret ingredient is in this short how to video!
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PASTA WITH PISTACHIO PESTO AND BURRATA ????irresistibly creamy! #recipe #delicious
Today @nonnasilvi is cooking something incredibly delicious: pasta with pistachio pesto and burrata! ???? Irresistibly creamy! ????RECIPE???? INGREDIENTS for 500g of pasta: 110g of pistachios (unsweetened) 20g of basil 100ml of olive oil 100g of Parmesan cheese 2 burrata cheese 1 clove of garlic PREPARATION: Place 110g of pistachios, basil, olive oil, Parmesan cheese, and garlic in a blender. Blend everything together and thin out the pesto with the burrata water. Cook the pasta until al dente, then transfer it to a pan along with the remaining burrata water and the pesto. Cook for 2 minutes and toss with the burrata to obtain a quick and super creamy pasta dish!
Pistachio Pasta Sauce
This pistachio pasta sauce is not only delicious, but it's a great recipe to use up extra greens. Make a full 4 serving recipe to freeze for later so you can have a quick dinner in just 10 minutes.
Grab the recipe:
Pistachio Pasta Sauce
Pistachio pasta sauce is an absolutely divine nutty, creamy sauce of Sicilian inspiration. All you need is a handful of ingredients and 20 minutes to create a stunning dish that will impress your family on a weeknight or all your guests at a dinner party. Full recipe at: