Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
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2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
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3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
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4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
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6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren
7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
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8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef
9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23
10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
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11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen
12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
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13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
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14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
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16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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Charleston Shrimp Dip with Chef Greg | REC TEC Grills
REC TEC's Greg Mueller is cooking up some delicious tailgating dip!
Ingredients:
1 lb raw shrimp - deveined with shell on
2 Tbsps REC TEC Ray's Front Row Master Blend
8 oz cream cheese
1/2 cup green onions - sliced
1/2 cup celery - diced
1 tsp garlic - chopped
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1/2 tsp horseradish
1 Tbsp Tabasco sauce (or more to taste)
Method:
Season shrimp with REC TEC Ray's Front Row Master Blend, smoke at 225°F for 45 minutes, chill, peel, and chop.
In a large bowl mix remaining ingedients.
Add the chopped shrimp, taste and adjust seasoning, if needed.
Butter or oil a baking dish, add the shrimp mixture.
Bake at 350 for 35 minutes until the mixture is hot and bubbly.
Serve with toasted garlic baguette slices or your favorite crackers.
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Cheesy Shrimp Dip | Easy Cheesy Shrimp Dip Recipe | MOLCS Easy Recipes
Cheesy Shrimp Dip
350° 35-40 minutes
2 lbs Shrimp - peeled and deveined
6 Cloves Garlic - minced
1/ tsp Salt
1/2 tsp Pepper
1/4 tsp Red Pepper Flakes
1/4 C White Wine
16 oz Cream Cheese - softened
1/2 C Mayonaise
1 1/2 C Mozzarella Cheese- shredded
1/2 C Parmesan Cheese - grated
Zest of 1 Lemon
2 Lemons - juiced
3 Tbsp Fresh Parsley
Add olive oil to skillet over medium heat, add shrimp, garlic, salt, pepper & pepper flakes, cook
about 4-5 minutes, add white wine & stir for about a minute or so until wine is almost gone.
In separate bowl mix cream cheese, mayonaise, mozzarella, lemon zest & lemon juice, add shrimp and stir
util well mixed.
Transfer to Baking dish.
Bake 350° for 35-40 minutes
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Fiesta Shrimp Dip
Fiesta Shrimp Dip is sure to be the first empty dish at any gathering. Two of my favorite things, Fiesta Ranch Mix and Shrimp combined to make a yummy dip for any party, holiday, or evening nosh.
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How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer
Hot Shrimp Dip is the ultimate game day or party appetizer. It is creamy, cheesy and loaded with shrimp and artichokes. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
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Mini Toasts Ingredients:
►1 baguette, cut into ½ slices
►2-3 Tbsp butter or oil
Shrimp and Artichoke Dip Ingredients:
►1 lb raw shrimp, peeled and deveined
►1 Tbsp butter
►salt and pepper to taste
►4 oz cream cheese
►8 oz sour cream (light is ok)
►4 Tbsp unsalted butter
►8 oz Monterey Jack Cheese, shredded, divided
►14 oz quartered artichoke hearts, well-drained and chopped
►1 large garlic clove, pressed
►1 Tbsp Tabasco, or to taste
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