1 c Creamed cottage cheese 2 tb Lemon juice 1/2 ts Onion powder 1 c Chopped cooked shrimp OR 1 cn (4 1/2oz) tiny shrimp, Rinsed and drained 1/2 c Chopped pistachio nuts Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.
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Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe brings wonderful images to mind when you just hear the title of the recipe….creamy, cheesy, lemony bright pistachio sauce, lathered over our al dente Penne Rigate pasta. Simple yet elegant.