6-Step Easy PENNE PASTA WITH SHRIMP, ASPARAGUS AND PEPPER | Recipes.net
Feeling fancy and a little healthy today? Try this pasta recipe loaded with asparagus, bell peppers, and marinated shrimps that you can easily toss and cook together for under half an hour!
???? Check the full recipe on how to make Penne Pasta with Shrimp, Asparagus, and Pepper here:
Ingredients:
1 lb shrimps, peeled and deveined
¾ lb asparagus, snap the ends off
½ lb penne pasta, cooked & cooled
8 oz red or yellow bell peppers, sliced
2 cloves garlic, finely minced
Zest and juice of 1 lemon
3 tbsp olive oil
Salt and ground black pepper, to taste
To serve:
Parmesan cheese, grated or powdered
Basil
Lemon wedges
⬇️ How to make Penne Pasta with Shrimp, Asparagus, and Pepper ⬇️
0:08 In a bowl, marinate the shrimps in lemon juice, lemon zest, and garlic for 15 minutes.
0:20 In a frying pan, saute shrimps in olive oil over medium heat until cooked. Remove shrimp and set aside.
0:34 In the same pan, saute the red pepper and asparagus until tender.
0:40 Add the shrimp and cooked pasta. Toss to combine.
0:48 Adjust seasoning with salt and pepper.
0:57 Garnish with parmesan cheese and basil. Serve!
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How to make Shrimp Penne Pasta!
Need a quick, easy dinner recipe that the entire family will love in under 30 minutes? This delicious Shrimp Penne Pasta is what you need! Pasta tossed in a rich garlic sauce with shrimp makes this meal a hit. Pair it with a side salad or roasted vegetables and you have an entire meal.
RECIPE HERE --
Ingredients
3 c. dry penne
2 garlic cloves minced
1/4 c. butter cubed
1/4 c. all-purpose flour
14.5 oz chicken broth
5 oz evaporated milk
1 lb cooked medium shrimp peeled and deveined
2/3 c. shredded Parmesan cheese
2 Tbsp. fresh parsley minced
1 1/2 tsp Seafood Seasoning Old Bay recommended
Instructions
Cook pasta according to package directions. Make sure not to over cook or your noodles turn to mush when you mix it with the pasta sauce!
Meanwhile, in a large saucepan saute garlic in butter.
Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
Stir in shrimp, cheese, parsley and seafood seasoning; heat through.
Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Notes
Can I use regular milk instead of evaporated milk?
I like to use evaporated milk in this recipe because it helps make the sauce creamy and rich. I also like it because I can keep it stocked in my pantry instead of always having whole milk or cream in the refrigerator. You can substitute heavy cream for the evaporated milk or a combination of whole milk and cream (approximately 4 ounces of milk and 1 ounce of heavy cream would work well).
You could try using whole milk, but the sauce may not be as rich and the sauce might break, too, while you're cooking it. If you try it with just whole milk (or another type of milk) let me know in the comments how it worked!
I only have raw shrimp on hand - will that work?
Yes, you can use raw shrimp instead of pre-cooked ones!
First, make sure they are peeled and deveined. Remove the tails, too!
Once you melt the butter and add the garlic and add the uncooked shrimp. Cook them for a few minutes on each side. Depending on how big they are you will want to cook them for two to three minutes on each side. Once they are pink and translucent remove them from the pan and set them aside.
Continue with the rest of the recipe (making the sauce with the stock, etc) and then just add the cooked shrimp at the end.
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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This Creamy Shrimp Pasta will quickly become a new weeknight dinner staple! Protein rich shrimp are pan seared then tossed with a creamy sauce that’s perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta or roasted asparagus or broccoli to complete the meal. Please if you enjoyed the video don't forget to like comment and subscribe.
Ingredients!
1 teaspoon old bay
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/2 tablespoon minced garlic
1 teaspoon lemon pepper
1 cup chopped onion
1/2 cup pepper jack cheese
1/2 cup grated Parmesan cheese
3 tablespoon butter
20 to 30 large shrimp
1 cup of pasta
1 1/2 half cup of heavy cream
1 olive oil
1/3 cup water
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