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How To make SHRIMP SCAMPI PASTA

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Ingredients
12
oz
spaghetti, very thin or angel hair pasta
3
tablespoon
olive oil
3
tablespoon
butter 4 ea cloves garlic, minced
3
tablespoon
minced shallots
1/2
cup
white wine
1/2
cup
bottled clam juice
2
teaspoon
black pepper, coarsely ground
1
pound
shrimp, medium, peeled and deveined
1/2
cup
parsley, fresh minced
1

salt, to taste

Directions:
Bring a large pot of water to a boil for cooking the pasts. Add
salt and pasta and cook for 6 to 8 minutes or until al dente. Drain
and return to the pot to keep warm.
While the pasta is cooking, heat the oil and butter in a large
skillet. Add garlic and shallots and saute' for 2 minutes over low
heat, stirring often. Raise heat to medium, add wine, clam juice and
pepper and simmer for 2 minutes. Add shrimp, spreading them evenly
over the skillet, and simmer over med-low heat for about 3 min, until
cooked through. Stir in parsley. Taste and add salt if needed. Pour
sauce over pasta in the pot. Toss gently, but thoroughly, then spoon
out onto serving plates. I serve this with pieces of Cuban or French
bread to dunk in the sauce.

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