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How To make Caribbean Pasta with Shrimp
1 1/2 lb Raw medium shrimp
4 Cloves garlic, finely minced
1/4 c Minced shallots
1 T Finely minced ginger
3 T Flavorless cooking oil
8 oz Your favorite pasta
1/2 c Cilantro sprigs
1 Green bell pepper, seeded
And chopped 1 1/2 c Seeded, chopped ripe tomatos
2 t Curry powder
1/2 t Allspice berries, finely
Crushed 1/2 c Chicken stock
1/4 c Grand Marnier
2 T Thin soy sauce
1 T Light brown sugar
2 t Corn starch
1 t Caribbean or asian chile
Sauce Advance preparation: Shell, devein and split the shrimp lengthwise nearly in half, then refrigerate. In a small bowl, combine the garlic, shallots, ginger and oil. In separate containers, set aside the pasta and cilantro, In a small bowl, combine all the ingredients for the sauce, then refrigerate. Advance prep. can be done up to 8 hours before you begin. Final cooking steps: Chop the cilantro. Bring 4 quarts of water to a rapid boil. Lightly salt the water; then cook the pasta according to instructions. When the pasta lose4s its rax texture but is still firm, remove from heat and drain. Meanwhile, place a 12 or 14 inch saute pan over high heat. When hot, add the garlic-oil mixture. Saute until the garlic begins to sizzle but has not browned. Stir the sauce, then pour into the saute pan. Bring the sauce to a rapid boil and cook until it begins to thicken, about 3 minutes. Stir in the shrimp. Stir and toss the shrimp until they turn pink and have just lost their raw interior, about 2 minutes. Immediately add the pasta. Stir and toss until evenly combined and well heated. Taste and adjust the seasonings, especially for salt. Transfer the pasta to a heated platter . Sprinkle on the cilantro and serve at once.
How To make Caribbean Pasta with Shrimp's Videos
JERK SHRIMP PASTA RECIPE | Easy Jerk Shrimp Rasta Pasta - Caribbean Jerk Recipe
JERK SHRIMP PASTA RECIPE | Easy Jerk Shrimp Rasta Pasta - Caribbean Jerk Recipe
Today, we're diving in and making our famous #RastaPasta !! There's LEVELS to making #JamaicanRastaPasta. This Jerk Shrimp Pasta is creamy, a bit spicy with loads of flavor. The steps are very easy to follow and anyone can make this jerk shrimp pasta recipe.
Not a lot of ingredients are needed to make this happen.
Easy Jerk Shrimp Pasta Recipe:
INGREDIENTS:
1lb jumbo shrimp
1 small red pepper
2 green onions chopped
300g penne pasta
1 tbs oil add to boiling water for pasta
1 tbs oil to fry shrimp
1 tbs oil to sauté veggies
parsely to garnish
1 tbsp jerk seasoning
2 tbsp all purpose seasoning
2 tsp black pepper
1 tsp onion powder
1 tbsp honey
1 tsp salt
1-1/2 cups double cream
1 1/2 cups grated cheese
2 tsp paprika
SEASONING SHRIMP
1 tbsp jerk seasoning
1 tbsp all purpose seasoning
1/2 tsp black pepper
1/2 tsp salt
1 tbsp honey
1 tsp paprika
1 tsp onion powder
Full Recipe:
SAUCE
1/2 cups heavy cream
1 1/2 cups grated cheese
1/2 tsp black pepper
1/2 salt
2 tsp paprika
2 tsp all purpose seasoning
Items used in this video:
Jerk Seasoning -
Penne Pasta -
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Kitchen Tools:
Camera Gear:
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Creamy Shrimp Alfredo Bowtie Pasta
Ingredients:
► 350 gm bowtie pasta
► 450 gm shrimp, peeled and deveined
► 1 tbsp oil
► 1 small onion, finely chopped
► 2 tbsp butter
► 1 garlic clove (minced)
► 1/3 cup milk
► 2 cups heavy cream
► 1/3 cup parmesan cheese
► 1/2 tsp salt
► 1/4 tsp pepper
► 1/4 tsp paprika
► Parsley or basil for garnish if desired
► more salt & pepper to taste
Creamy Shrimp Alfredo Bowtie Pasta
#Shrimp#Alfredo#Pasta
Jerk Shrimp Rasta Pasta Recipe 2022 | Pasta Recipes | How to make pasta sauce | Chaz’s Cuisines
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* 1- 1/2 Ib Colossal shrimp
* 1/2 pack, penne pasta shells
* 2 Tbsp, olive oil
* 1/2 green bell pepper,sliced
* 1/2 red bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 2 stalks, scallions-chopped
* 3 cups,Heavy cream
* 4 Tsp, Jerk seasoning (divided)
* 2 Tbsp green seasoning (divided)
* 2 Tsp, garlic powder ( 1 tsp for the shrimp)
* 2 Tsp, onion powder ( 1 tsp for the shrimp)
* 2 Tsp, paprika powder
* 1 packet, Sazon seasoning
* 1 1/2 Tsp, old bay seasoning ( 1/2 tsp for the shrimp)
* Pinch of black pepper and salt to taste if needed
** I do not own the rights of this music**
Music by: Alex Productions - lofi hiphop
JERK SHRIMP PASTA || JERK SHRIMP RASTA PASTA || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Hey guys I just wanted to share this Tutorial on how to make my Easy Jerk Shrimp Pasta with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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500g - 1kg jumbo shrimp
300g penne pasta
1/2 Red and Green bell pepper
3 garlic cloves minced
Parsely to garnish
2 spring onions chopped
1 tbs oil to fry shrimp
1 tbs oil to sauté veggies
To season shrimp
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1 tbs jerk seasoning
1 tsp old bay (can use all purpose seasoning)
1/2 tsp black pepper
1 tsp green seasoning
1/2 tsp salt
For Sauce
——————
2 cups double cream
1 1/2 - 2 cups grated cheese
1 tsp jerk seasoning (optional)
1 tsp old bay
1/2 tsp black pepper
2 tsp paprika
1 tsp all purpose seasoning
Check out my other videos below...
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Homemade Green Seasoning
How to cook Rice and peas
How to make Coconut Mac and Cheese
How to Cook Perfect Rice
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Rasta Pasta | The Golden Balance
Rasta Pasta
Ingredients:
1 lb chicken
1 lb shrimp
1 lb pasta of choice
⅓ cup heavy cream
½ cup parmesan cheese
¼ cup pasta water
3 tablespoons jerk marinade
3 teaspoons jerk seasoning
3 teaspoons salt
1 red bell pepper
1 jalapeno
1 onion
Garnish: cilantro
Directions:
Season the chicken with 1 tablespoon of jerk marinade, 1 teaspoon of seasoning, and 1 teaspoon of salt
Season the shrimp with the exact same thing
Cook the shrimp, then the chicken making sure to leave the fond
Toss in the vegetables to the pan with the rest of the seasoning
Deglaze the pan with some pasta water
Add the heavy cream and cheese
Add the cooked pasta and the proteins
Give everything a good mix and add some more cheese for good measure
Garnish with a few cilantro leaves, say bismillah, and enjoy!
Filming and Editing by Husam Alzahabi
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